Description
This vibrant Cranberry Salsa recipe offers a refreshing and tangy twist, combining fresh cranberries with zesty lime and orange juices, spicy jalapeños, and fresh herbs. Perfectly balanced with a touch of sweetness, it’s a versatile condiment served chilled, ideal as a dip, a topping, or a side dish for any occasion.
Ingredients
Ingredients
- 12 ounces fresh cranberries (rinsed and drained)
- ½ cup (50g) granulated sugar
- 1 Tablespoon (15mL) fresh lime juice
- 1 Tablespoon (15mL) fresh orange juice
- 2 jalapeño peppers (ribs and seeds removed; minced)
- 1 bunch green onions (finely sliced; about ¼ cup)
- ¼ cup finely chopped cilantro
Instructions
- Pulse the cranberries: In a blender or food processor, pulse the cranberries until they are finely chopped, making sure not to purée them as you want varied chunk sizes.
- Combine base ingredients: Transfer the chopped cranberries to a medium bowl, then add sugar, lime juice, and orange juice. Stir thoroughly to combine.
- Add spicy and fresh elements: Stir in the minced jalapeños, sliced green onions, and chopped cilantro until evenly distributed. Taste and add salt if desired.
- Chill and serve: Cover the bowl and refrigerate the salsa for at least 30 minutes to allow flavors to meld. Serve chilled as a dip with chips or crackers, a topping for meats, on cream cheese, or as a side dish.
Notes
- The salsa can be adjusted in sweetness or heat by modifying the amount of sugar and jalapeños used.
- For a milder version, remove all seeds from jalapeños or substitute with a milder pepper.
- Best served chilled to bring out the fresh flavors and enhance the texture.
- Store in an airtight container in the refrigerator for up to 5 days.
- Can be a festive addition to holiday meals or summer barbecues.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: American
