Name: Creamy Chicken and Biscuits Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 tablespoons butter; 1 small yellow onion, petite diced; 6 cloves garlic, minced; 2 teaspoons Italian seasoning; 1 teaspoon rubbed sage; 1/2 teaspoon garlic powder; 4 tablespoons all-purpose flour; 14.5 ounce can chicken broth; 1 cup heavy cream; 2 cups shredded rotisserie chicken; Kosher salt, to taste; Fresh cracked pepper, to taste; 1 (16.3 ounce) package refrigerated buttermilk biscuit dough; 1 egg (for egg wash); 1 splash water (for egg wash); Sliced chives for garnish

Print Recipe· 4.2 from 6 reviews

There is something incredibly comforting about a hearty, velvety dish that wraps you up in warmth and flavor, and this Creamy Chicken and Biscuits Recipe does exactly that. Imagine tender shredded rotisserie chicken swimming in a luscious, herb-infused cream sauce, all topped with golden, flaky buttermilk biscuits baked to perfection. It’s the kind of meal that turns any ordinary day into a cozy celebration, perfect for gathering family and friends around the table. Once you try this recipe, it will quickly become one of your go-to dishes for a satisfying and heartwarming dinner.

Ingredients You’ll Need

A dark green skillet filled with a creamy white sauce mixed with small bits of chicken and herbs, giving the sauce a speckled look. On top, there are eight round biscuits with soft, pale golden tops, evenly spaced, sitting in the sauce. The skillet is placed on a white marbled surface, and the sauce fills the pan almost to the edge. photo taken with an iphone --ar 4:5 --v 7

The magic of this Creamy Chicken and Biscuits Recipe lies in its simple yet essential ingredients. Each one plays a key role, from building layers of flavor to creating that irresistibly smooth and rich texture.

Butter: Essential for sautéing the onions and infusing richness into the base of the sauce.
Yellow onion: Adds a sweet, savory foundation when cooked down.
Garlic: Brightens and deepens the flavor profile with every minced clove.
Italian seasoning: A fragrant blend that introduces herbaceous warmth.
Rubbed sage: Gives the dish a subtle earthy note that complements the creamy sauce.
Garlic powder: Enhances the savory depth without overpowering the dish.
All-purpose flour: The key thickening agent that creates the luscious gravy consistency.
Chicken broth: Adds a savory, meaty base that harmonizes perfectly with the cream.
Heavy cream: Provides the silky, indulgent texture that defines the sauce.
Shredded rotisserie chicken: The hearty protein that makes this meal satisfying and delicious.
Refrigerated buttermilk biscuit dough: Convenient and fluffy biscuits that crown the dish beautifully.
Kosher salt and fresh cracked pepper: To season and balance all the flavors perfectly.
Sliced chives: Fresh garnish that adds a pop of color and a mild onion note.

How to Make Creamy Chicken and Biscuits Recipe

Step 1: Sauté the Aromatics

Start by melting butter in a large sauté pan over medium heat. Add the petite diced yellow onion along with a generous pinch of kosher salt and freshly cracked pepper. Cook for about 4 minutes, stirring frequently until the onions soften and become sweetly translucent. This step builds the essential flavor foundation.

Step 2: Build the Herb and Garlic Base

Add the minced garlic, Italian seasoning, rubbed sage, and garlic powder to the pan. Stir constantly for about one minute until the spices are fragrant and fully incorporated, infusing the butter and onions with aromatic goodness.

Step 3: Make the Roux

Sprinkle the all-purpose flour evenly into the pan and cook for another minute, stirring continuously. This roux is the key to thickening your sauce and ensuring it has that luxurious creamy texture without lumps.

Step 4: Add Liquids and Simmer

Pour in a few splashes of the chicken broth, scraping up all those flavorful browned bits stuck to the bottom. Then add the remaining chicken broth and heavy cream. Turn the heat to medium-high until you see the sauce begin to simmer. Reduce heat to medium-low and let it gently bubble for 4-6 minutes while stirring occasionally so it thickens nicely.

Step 5: Stir in the Chicken

Once the sauce has thickened to a smooth, creamy consistency, fold in the shredded rotisserie chicken. This step infuses the chicken with the herbaceous creaminess and makes every bite comforting and hearty.

Step 6: Top with Biscuits and Bake

Arrange the refrigerated buttermilk biscuit dough on top of the creamy chicken mixture. For an appealing golden finish, whisk an egg with a splash of water and brush this egg wash lightly over the biscuits. Bake the whole dish at 350 degrees for 15 minutes until the biscuits turn a beautiful dark golden brown. Then cover loosely with foil and bake for another 10-15 minutes until the biscuits are thoroughly cooked through.

Step 7: Garnish and Enjoy

Remove from the oven, sprinkle fresh sliced chives over the top, and serve immediately. The combination of creamy sauce, tender chicken, and flaky biscuits is sure to delight everyone at the table.

How to Serve Creamy Chicken and Biscuits Recipe

The image shows a white round plate with three layers of food arranged neatly. On the left side are long, green cooked green beans stacked close together with a slight shine and some seasoning spots. To the right of the green beans, there is a creamy, white, thick sauce with visible chunks, spread flat and filling half the plate. On top of the sauce, two golden-brown biscuits sit, one whole and the other broken open, showing a soft, fluffy inside with a slightly crispy outer crust. Both biscuits are sprinkled with small green chive pieces. A metal fork rests partially on the sauce and the plate's right edge. The plate is set on a white marbled surface with a small white bowl of chopped chives in the top right corner and a dark gray cloth napkin below it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh sliced chives add a bright, delicate onion flavor that cuts through the richness while giving a tantalizing pop of green color. You could also try a little cracked black pepper on top for an earthy bite, or even a sprinkle of sharp cheddar melted on the biscuits for a cheesy twist.

Side Dishes

This dish is hearty enough to stand alone, but pairing it with some crisp air fryer green beans or a simple garden salad brightens the meal with texture and freshness. Roasted vegetables or steamed broccoli make great companions that add color and nutrients without overwhelming the comforting main dish.

Creative Ways to Present

For a casual gathering, serve straight from the pan for that cozy, homestyle vibe, or plate individual portions in shallow bowls with biscuits perched on top for a visually inviting presentation. You can even portion out the biscuits like little “toppers” for each plate, making it easy for guests to grab and enjoy every bite.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. The creamy chicken will keep well for 3 to 4 days, making it perfect for a comforting next-day meal that tastes just as good after reheating.

Freezing

This Creamy Chicken and Biscuits Recipe freezes beautifully. Place portions in freezer-safe containers and freeze for up to 3 months. For best results, freeze before baking the biscuits, then thaw overnight in the refrigerator and complete the baking step before serving.

Reheating

Warm leftovers gently on the stovetop over low heat or in the microwave to avoid breaking the sauce’s smooth texture. Cover to retain moisture and consider adding a splash of cream or chicken broth if it has thickened too much during storage.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Absolutely! You can poach or roast fresh chicken breasts or thighs until cooked through, then shred them before adding to the sauce. Rotisserie chicken, however, is a fantastic shortcut that adds extra flavor.

What can I substitute if I don’t have buttermilk biscuit dough?

You could use homemade biscuit dough or even drop biscuit dough from a can. If none are available, topping with puff pastry squares works as a unique variation, though baking times may need adjustment.

Is this recipe gluten-free?

Not as written, since it uses all-purpose flour and biscuits containing gluten. To make it gluten-free, try substituting all-purpose flour with a gluten-free blend and using gluten-free biscuits or topping options.

Can I add vegetables to the creamy chicken mixture?

Yes! Adding peas, mushrooms, or chopped spinach during the last few minutes of simmering adds great texture and nutrition without changing the classic taste too much.

How do I get the biscuits perfectly golden without burning?

Brushing the biscuits with an egg wash creates that gorgeous golden crust, but keep an eye on them while baking. If they brown too quickly, cover loosely with foil to prevent burning while the biscuit centers finish cooking.

Final Thoughts

This Creamy Chicken and Biscuits Recipe is a hug on a plate, effortlessly blending tender chicken, dreamy sauce, and flaky biscuits into a soulful meal you’ll want to make again and again. It’s approachable for any home cook and endlessly satisfying to everyone fortunate enough to share it. Give it a try and watch it become a beloved staple in your dinner rotation!

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