Name: Creamy Chicken and Stuffing Casserole Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup (8 oz) sour cream; 3 cups cooked shredded rotisserie chicken; 2 cups frozen mixed vegetables; 1 can (10.5 oz) cream of mushroom soup; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 box (6 oz) chicken stuffing mix; 8 tablespoons (1 stick) unsalted butter, melted; 1 cup shredded Colby Jack cheese

Print Recipe· 4.2 from 10 reviews

If you’re craving a dish that feels like a warm hug on a plate, this Creamy Chicken and Stuffing Casserole Recipe is about to become your new favorite comfort food. Packed with tender rotisserie chicken, luscious sour cream, and a crispy stuffing topping, this casserole combines rich, creamy textures with a delightful crunch. It’s a wonderful mix of flavors and cozy goodness that’s perfect for family dinners or when you need a dish that truly satisfies the soul. Ready to dig into some pure comfort? Let’s get started!

Ingredients You’ll Need

The image shows ten clear glass bowls and one small white divided dish arranged neatly on a white marbled surface. The largest bowl at the bottom right contains shredded cooked chicken in off-white color with slight brown edges. To its left, there is a smaller bowl filled with colorful mixed frozen vegetables including green beans, corn, peas, and carrots. Above that is a clear glass with yellow mustard. Above the mustard is a small white divided dish holding black pepper and salt. In the center is a small bowl with light brown mushroom soup with a creamy texture. To the right of the soup is a tiny bowl with light beige powdered seasoning. Above the seasoning is a bowl with clear yellow chicken broth. To the left of the broth is a bowl with white sour cream, swirled at the top. Above the sour cream is a bowl full of shredded orange and white cheese mixed together. To the left of the cheese is a bowl containing light brown crushed crackers or breadcrumbs. At the bottom left is a rectangular glass dish holding a pale yellow stick of butter. photo taken with an iphone --ar 4:5 --v 7

This recipe is a brilliant example of how simple, everyday ingredients come together to create something spectacular. Each item not only adds flavor but also brings texture, richness, or color that makes the casserole irresistible.

8 oz (1 cup) sour cream: Adds smooth creaminess and tang to the sauce, making every bite luscious.
1 box (6 oz) chicken stuffing mix: Provides that classic crunchy, savory topping everyone loves.
1 can (10.5 oz) cream of mushroom soup: Brings earthy flavors and enhances the creamy base.
1 can (10.5 oz) cream of chicken soup: Adds depth and complements the chicken perfectly.
1 cup chicken broth: Keeps the mixture moist and rich with chicken flavor.
1 teaspoon garlic powder: Gives a mild, warm garlicky punch without overpowering.
1 teaspoon onion powder: Infuses savory undertones to boost overall taste.
8 tablespoons (1 stick) unsalted butter, melted: Ensures the stuffing topping crisps up beautifully.
3 cups cooked shredded rotisserie chicken: The star protein that’s juicy, tender, and ready to shine.
2 cups frozen mixed vegetables: Adds color, nutrition, and subtle sweetness to balance the dish.
1 cup shredded Colby Jack cheese: Melts into a golden, gooey layer that ties everything together.
1/4 teaspoon black pepper: Adds a hint of spice to brighten the flavors.
1/2 teaspoon salt: Enhances all the savory elements for a perfectly seasoned casserole.

How to Make Creamy Chicken and Stuffing Casserole Recipe

Step 1: Prep the Oven and Baking Dish

Start by preheating your oven to 350°F (175°C), a perfect temperature to bake this casserole evenly. While it’s warming up, grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking and help the stuffing form a crispy crust.

Step 2: Mix the Creamy Chicken Mixture

In a large bowl, combine the sour cream, shredded rotisserie chicken, mixed vegetables, cream of mushroom soup, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix everything thoroughly until the mixture is smooth and creamy, ensuring every spoonful will be packed with full flavor and a velvety texture.

Step 3: Prepare the Stuffing

Follow the package directions to prepare the stovetop stuffing mix. Once it’s ready, let it cool slightly. This step is crucial because spreading warm stuffing directly on the creamy mixture could cause it to become soggy instead of delightfully crispy.

Step 4: Assemble the Casserole

Spoon the creamy chicken mixture evenly into the prepared baking dish, spreading it out in a single layer for an even bake. Then, gently sprinkle the cooled stuffing mix on top, creating a thick crunchy layer that will bake to golden perfection.

Step 5: Add Cheese and Bake

Sprinkle the shredded Colby Jack cheese evenly over the stuffing layer to add richness, flavor, and a beautifully melted topping. Bake your casserole in the preheated oven for 45 to 50 minutes until the cheese has melted completely and the stuffing is nicely browned on top.

Step 6: Let It Rest Before Serving

Once baked, allow the casserole to stand for about 10 minutes before serving. This resting period lets the layers set slightly, making it easier to cut neat portions and giving the flavors a chance to meld deliciously.

How to Serve Creamy Chicken and Stuffing Casserole Recipe

A clear glass bowl sits on a white marbled surface, holding five separate layers of ingredients. In the top left section, there is a mix of green beans, corn, peas, and small orange carrot pieces with a sprinkle of light brown powder. Below that, shredded light beige chicken fills the bottom left area next to a dollop of smooth white cream. On the right side, there is a thick pale gray mash beside a bright yellow smooth mixture, completing the circle inside the bowl. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle chopped fresh parsley or chives on top just before serving for a pop of color and a fresh herbaceous note. A light drizzle of a warm gravy or a dollop of sour cream can also add an extra touch of indulgence.

Side Dishes

This casserole is a hearty meal itself, but pairing it with soft dinner rolls or a crisp garden salad brightens up the plate beautifully. Roasted green beans or a simple cucumber and tomato salad add crispness and contrast to the creamy richness of the dish.

Creative Ways to Present

For a special gathering, try serving the Creamy Chicken and Stuffing Casserole Recipe in individual ramekins or small casseroles. You can also layer it in a trifle-style glass dish to show off the tempting layers of chicken, veggies, and stuffing for a visually stunning presentation.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover any leftovers tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days—perfect for a quick, comforting reheat during the busy week.

Freezing

This casserole freezes beautifully if you want to prep in advance. Freeze it unbaked for up to 3 months—just cover tightly with foil and plastic wrap. When ready to enjoy, bake it straight from frozen, adding extra time to ensure it’s heated through.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through and the stuffing topping regains its crispness, about 20-25 minutes. Avoid microwaving if you want to keep that desirable crunch; however, the microwave works fine if you’re short on time.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! Feel free to substitute fresh chopped vegetables like carrots, peas, or green beans. Just lightly sauté or steam them beforehand to keep the casserole from becoming watery.

Is this casserole good for meal prep?

Yes! The Creamy Chicken and Stuffing Casserole Recipe is perfect for meal prep because it stores well and tastes delicious reheated, making busy weekday dinners a breeze.

Can I make this casserole spicy?

Definitely! Add a dash of cayenne pepper, red pepper flakes, or a bit of diced jalapeño to the creamy mixture for a fiery kick that balances the creamy richness.

What type of chicken works best?

Rotisserie chicken is ideal because it’s already cooked and full of flavor, but leftover baked or poached chicken works just as well!

Can I use a different cheese?

Yes! Cheddar, mozzarella, or even pepper jack cheese are excellent substitutes that will melt nicely and complement the dish.

Final Thoughts

This Creamy Chicken and Stuffing Casserole Recipe is a showcase of comfort food magic that’s both easy and incredibly satisfying. Whether you’re serving family, friends, or just treating yourself, I can’t recommend it enough for those days when you want something warm, creamy, and packed with flavor. Give it a try—you just might find yourself making it again and again.