Name: Creamy Mashed Potato Topped Classic Cottage Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: British
Ingredients: 2 pounds russet potatoes (peeled and quartered); ½ cup freshly grated parmesan cheese; ½ cup milk; ¼ cup butter; Kosher salt and ground black pepper (to taste); 2 tablespoons olive oil; 1 large onion (diced); 3 garlic cloves (minced); 2 large carrots (peeled and diced); 2 celery stalks (diced); 1 ½ pounds ground beef; 1 teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 cup beef broth; 1 ½ tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 2 teaspoons finely chopped fresh rosemary; 1 teaspoon finely chopped fresh thyme; 1 cup frozen peas

Print Recipe· 4.1 from 15 reviews

If you are craving the perfect cozy meal that feels like a warm hug on a plate, this Creamy Mashed Potato Topped Classic Cottage Pie Recipe is exactly what you need. With a luscious layer of savory ground beef and vegetables braised in a rich tomato and herb sauce, topped generously with fluffy, cheesy mashed potatoes, this dish brings together comfort and flavor in each bite. It’s a timeless favorite that never fails to impress, whether you’re feeding your family or entertaining friends. Get ready to enjoy a hearty, soul-satisfying meal that’s as easy to make as it is delicious.

Ingredients You’ll Need

A white round plate holds a thick layer of raw ground beef with a coarse texture and deep red color in the center of the image. To the upper right, three whole potatoes with rough brown skin rest directly on the white marbled surface. Below them, a peeled round onion with a smooth light brown outer layer sits on the surface. To the bottom right, a small white bowl contains a rectangular stick of pale yellow butter. Near the onion, a bulb of garlic with white papery skin is placed on the surface. In the middle right, a small white bowl has bright red tomato paste inside. Next to it, a shallow white dish holds a mix of white salt and black pepper. Below, a small white bowl contains golden yellow olive oil. To the left of the oil, a tiny round bowl is filled with dark Worcestershire sauce. Below that, three long bright green celery stalks lie flat on the white marbled surface with two orange carrots beside them. On the far left, two green herb sprigs of rosemary and thyme lay side by side. At the top left, a chunk of pale yellow Parmesan cheese sits on a white plate. Near it, a glass measuring jug filled with white milk stands next to a similar jug with dark brown beef broth inside. Below these, a small white bowl contains frozen green peas with a frosty look. All ingredients are arranged neatly on the white marbled surface, showcasing their natural colors and textures. photo taken with an iphone --ar 4:5 --v 7

This Creamy Mashed Potato Topped Classic Cottage Pie Recipe relies on simple, wholesome ingredients that come together beautifully to create depth and texture. Each component plays a vital role, from the creamy potatoes that offer softness and richness to the savory beef and vegetable filling that adds heartiness and vibrant flavor.

Russet potatoes: Perfect for mashing, these potatoes are starchy and create that ultra-smooth, creamy texture.
Parmesan cheese: Adds a nutty, salty bite that makes the mashed potatoes irresistibly flavorful.
Milk: Helps create a silky consistency in the mashed potatoes without weighing them down.
Butter: Brings richness and a velvety mouthfeel to the topping.
Kosher salt and black pepper: Essential for seasoning both the potatoes and the meat mixture perfectly.
Olive oil: For sautéing the vegetables and adding a subtle fruity note.
Onion and garlic: The aromatic duo that builds the flavor foundation of the filling.
Carrots and celery: Provide sweetness, crunch, and depth with their natural earthy flavors.
Ground beef: The hearty protein at the center of this classic dish.
Beef broth: Gives moisture and enhances the meat’s savory taste.
Tomato paste: Concentrated tomato flavor to deepen the sauce.
Worcestershire sauce: Adds a complex umami punch that lifts the flavor.
Fresh rosemary and thyme: Herbs that infuse the filling with fragrant, earthy notes.
Frozen peas: A pop of color and sweet freshness to contrast the richness.

How to Make Creamy Mashed Potato Topped Classic Cottage Pie Recipe

Step 1: Cook the Potatoes

Begin by peeling and quartering your russet potatoes. Place them in a large pot and cover with cold water, then bring to a boil over high heat. Boiling the potatoes until they are fork-tender ensures your mashed potato topping will be perfectly creamy and soft, the ultimate comfort layer for your pie.

Step 2: Mash the Potatoes

Drain the cooked potatoes thoroughly, then return them to the pot. Add freshly grated Parmesan cheese, milk, butter, and a pinch of kosher salt and black pepper. Mash everything together until smooth and creamy. This cheesy mash is the crowning glory of your Cottage Pie and makes it truly outstanding.

Step 3: Sauté the Aromatics

Preheat your oven to 400 degrees Fahrenheit (200 Celsius). In an oven-safe saute pan, heat olive oil over medium heat. Toss in the diced onion and minced garlic, letting them soften and release their delicious aromas – this step builds the savory foundation your filling depends on for depth.

Step 4: Add Vegetables and Meat

Next, add the diced carrots and celery to the pan along with the ground beef. Break the meat apart with your spatula and cook everything until the beef browns evenly, about 8 to 10 minutes. This renders the meat flavorful and ensures vegetables are tender yet still hold a little bite for texture.

Step 5: Add Flavor Enhancers

Drain excess fat if necessary, then stir in beef broth, tomato paste, Worcestershire sauce, fresh chopped rosemary, fresh thyme, and seasoning with salt and pepper. Let this simmer for roughly five minutes so the sauce thickens slightly and all the flavors meld into a rich, savory filling ready for its potato topping.

Step 6: Add the Peas and Flatten the Mixture

Stir in the frozen peas to add a joyful burst of color and sweetness. Once combined, turn off the heat and press the meat mixture to create an even layer in the pan, providing the perfect base for the star mashed potato topping.

Step 7: Dollop and Spread the Mashed Potatoes

Generously dollop your creamy mashed potatoes over the flattened meat layer. Use a spoon or spatula to spread the potatoes evenly to the edges. For a little rustic charm, feel free to create texture on top with the back of a fork or spoon, which will brown beautifully in the oven.

Step 8: Bake Until Golden

Place the pan in the preheated oven and bake for 25 to 30 minutes, allowing the mashed potatoes to develop a light golden crust. For that extra touch of golden perfection, broil the top for 1 to 2 minutes at the end, watching closely so it doesn’t burn.

How to Serve Creamy Mashed Potato Topped Classic Cottage Pie Recipe

A round black pan filled with a cooked mix of ground brown meat and diced orange carrots, light green celery, and translucent white onions, forming a colorful base layer spread evenly across the pan. On top of this base, there is a large pile of fresh, bright green peas placed in the center, creating a contrast with the meat and vegetables below. The pan has two handles, and it is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The perfect finishing touch to your Creamy Mashed Potato Topped Classic Cottage Pie Recipe is a sprinkle of fresh chopped parsley or thyme leaves. These bright green herbs add a fresh pop of color and a subtle fragrance that contrasts beautifully with the rich filling and buttery topping.

Side Dishes

This hearty dish pairs wonderfully with simple sides like steamed green beans, a crisp mixed green salad with a tangy vinaigrette, or roasted root vegetables. These lighter, fresh accompaniments balance the richness and round out the meal.

Creative Ways to Present

For a fun twist, serve individual portions of this Creamy Mashed Potato Topped Classic Cottage Pie Recipe in small ramekins or cast iron skillets. It adds a rustic charm and makes each serving feel special, perfect for dinner parties or cozy family meals alike.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, cover your leftovers tightly with plastic wrap or transfer to an airtight container. Stored in the refrigerator, the cottage pie will stay fresh for up to 3 days while maintaining its delicious flavors and textures.

Freezing

This Creamy Mashed Potato Topped Classic Cottage Pie Recipe freezes beautifully. Portion it into freezer-safe containers and freeze for up to 3 months. Defrost overnight in the fridge before reheating to enjoy a comforting meal anytime with minimal effort.

Reheating

To reheat, place the leftovers in an oven-safe dish and cover with foil to keep moisture in. Warm in a 350-degree Fahrenheit oven for about 20 minutes or until heated through. Remove the foil in the last 5 minutes of heating if you want to refresh the crispy, golden potato topping.

FAQs

Can I use a different type of potato for the mashed topping?

While russets are ideal for their fluffy texture, Yukon Gold potatoes can also work well if you prefer a slightly creamier, buttery mash. Just adjust the mashing liquid accordingly.

Is it possible to make this recipe vegetarian?

Absolutely! Substitute the ground beef with a mix of lentils, mushrooms, and chopped walnuts to mimic the texture and provide plenty of umami flavor for a satisfying vegetarian alternative.

How can I make the potato topping extra creamy?

Adding a bit more butter and warm milk or cream while mashing will elevate the creaminess. Be careful to mash until smooth but not gluey to keep the perfect texture.

Can this recipe be cooked entirely on the stovetop?

The baking step is key for that golden crust on top, but you can skip the oven if pressed for time. Simply spread the mashed potatoes over the filling and let it sit covered off heat; the taste will be fantastic though the top won’t crisp up.

What should I do if my filling is too watery?

Simmer the filling a bit longer uncovered to reduce excess liquid, or stir in a teaspoon of flour or cornstarch mixed with a tablespoon of water to thicken before adding the peas and topping.

Final Thoughts

This Creamy Mashed Potato Topped Classic Cottage Pie Recipe is such a joy to prepare and even more rewarding to eat. It brings together simple ingredients with big, comforting flavors that satisfy on every level. Once you try it, it’s sure to become one of your go-to meals for cozy dinners and happy gatherings. So roll up your sleeves, preheat your oven, and get ready to enjoy a dish that’s pure home-cooked happiness.