Description

This Creamy Miso Butter Beans recipe features tender butter beans simmered in a savory blend of white miso paste and vegetable stock, enriched with creamy coconut or whole cream. Enhanced with sautéed shallots, garlic, and fresh baby spinach, this comforting dish is finished with a bright splash of lemon juice and an optional sprinkle of fresh dill. Perfect as a hearty side or a light main, served best with crusty bread.

Ingredients

Base Ingredients

1 tablespoon olive oil
2 shallots, thinly sliced
2 cloves garlic, minced

Beans and Stock

2 cans butter beans, drained and rinsed
1 1/2 cups vegetable stock
1 tablespoon white miso paste

Cream and Greens

1/2 cup whole cream or coconut cream
3 cups packed baby spinach
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper

Finishing Touches

2 tablespoons lemon juice
Optional – 1 tablespoon chopped fresh dill

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Instructions

Sauté Shallots: In a large skillet or pot, heat the olive oil over medium-high heat. When the oil is hot, add the thinly sliced shallots and cook for 3 to 5 minutes until they become translucent and soft.
Add Garlic: Add the minced garlic to the skillet and cook for 30 seconds, stirring frequently to prevent burning and release its aroma.
Add Beans and Simmer: Pour in the rinsed butter beans, vegetable stock, and white miso paste. Stir well until the miso paste dissolves completely. Reduce heat to a simmer and cook for about 10 minutes, allowing the mixture to reduce and flavors to meld.
Incorporate Cream and Continue Simmering: Stir in the whole cream or coconut cream and continue to simmer gently for another 5 minutes, which enriches the dish with velvety texture.
Add Spinach and Season: Fold in the packed baby spinach, sea salt, and ground black pepper. Cook just until the spinach has wilted and the seasoning is well distributed.
Finish and Serve: Remove the skillet from heat and stir in the fresh lemon juice to brighten the flavors. Optionally, sprinkle chopped fresh dill on top. Serve warm alongside crusty bread for a satisfying meal.

Notes

You can substitute coconut cream for whole cream for a vegan or dairy-free option.
Adjust the amount of miso paste based on how salty and intense you prefer the flavor.
For an extra protein boost, add cooked quinoa or toasted nuts when serving.
Serve with crusty bread or over rice for a heartier dish.
Use fresh lemon juice at the end to preserve its bright, fresh flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Fusion