Name: Creamy Mushroom Ravioli with Parmesan and Balsamic Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 20 ounces refrigerated cheese ravioli; Olive oil, to toss the pasta; 2 tablespoons butter; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; 8 ounces baby Bella mushrooms, sliced; 1/2 cup chicken broth; 3/4 cup heavy cream; 4 ounces shredded Parmesan cheese, plus more for garnish; 1 teaspoon balsamic vinegar; Kosher salt, to taste; Fresh cracked pepper, to taste; Fresh chopped parsley for garnish

Print Recipe· 4.2 from 15 reviews

If you are craving a dish that wraps you up in rich, comforting flavors, then you must try this Creamy Mushroom Ravioli with Parmesan and Balsamic Recipe. Imagine tender cheese ravioli swimming in a luscious mushroom cream sauce, perfectly balanced with the tangy brightness of balsamic vinegar and topped with freshly shaved Parmesan. Every bite offers a delightful harmony of creamy textures, earthy mushrooms, and just the right touch of seasoning — making it a total crowd-pleaser for dinner or any special occasion.

Ingredients You’ll Need

The image shows a white marbled surface with several ingredients placed in small white bowls and a clear glass cup arranged neatly. On the top left, there is a bowl filled with pale yellow shredded parmesan cheese. Next to it, in the middle, is a white fluted bowl containing whole fresh brown mushrooms. To the right, two thick slices of pale yellow butter lie on a small white plate. Below the butter is a bowl of finely chopped creamy white garlic. At the bottom right, a large white bowl holds a heap of uncooked pale yellow ravioli with ruffled edges. Below the parmesan is a small clear glass jar with white cream, and next to it is a clear glass cup filled with golden broth. Two small white bowls hold dried green herbs and dark brown balsamic vinegar. All items are evenly spaced against the white marbled background. photo taken with an iphone --ar 4:5 --v 7

This recipe relies on simple, pantry-friendly ingredients that come together to create an irresistible sauce and perfectly cooked ravioli. Each component plays a vital role, from the savory mushrooms enhancing the depth of flavor to the creamy Parmesan adding richness, while balsamic vinegar introduces a subtle zing that lifts the entire dish.

20 ounces refrigerated cheese ravioli: Choose fresh ravioli for tender texture and cheesy filling.
Olive oil: A light coating to keep the ravioli from sticking and add a subtle fruity note.
2 tablespoons butter: Adds creaminess and depth to the mushroom sauce.
4 cloves garlic, minced: Provides aromatic warmth and a gentle kick.
1 teaspoon Italian seasoning: A blend of herbs that perfectly complements mushrooms.
8 ounces baby Bella mushrooms, sliced: Earthy, meaty mushrooms that create a hearty base.
1/2 cup chicken broth: De-glazes the pan and adds savory, subtle flavor.
3/4 cup heavy cream: The secret to that luscious, velvety sauce.
4 ounces shredded Parmesan cheese + more for garnish: Melts into the sauce for a cheesy punch and finishes the dish beautifully.
1 teaspoon balsamic vinegar: Adds a bright, tangy contrast that balances creaminess.
Kosher salt & fresh cracked pepper: Essential for seasoning at every stage.
Fresh chopped parsley for garnish: Adds fresh color and a hint of herbal brightness.

How to Make Creamy Mushroom Ravioli with Parmesan and Balsamic Recipe

Step 1: Cook the ravioli

Begin by cooking your refrigerated cheese ravioli according to the package directions until they are just al dente. This ensures the pasta remains tender without becoming mushy once tossed in the sauce. After draining, toss them lightly in olive oil to prevent sticking and set them aside while you prepare your luscious sauce.

Step 2: Sauté the mushrooms and aromatics

In a large sauté pan, melt the butter over medium heat. Once it starts to foam, add minced garlic, Italian seasoning, sliced baby Bella mushrooms, and a pinch of kosher salt and cracked pepper. Cooking this mixture for 2 to 3 minutes while stirring allows the garlic to soften and the mushrooms to release their savory juices, creating the foundation of your sauce.

Step 3: Build the creamy mushroom sauce

Pour in the chicken broth to deglaze the pan, scraping up all the flavorful brown bits stuck to the bottom. This step intensifies the sauce’s savory profile. Next, slowly add the heavy cream and season lightly with salt and pepper. Reduce the heat to medium-low and let the sauce simmer gently for about 8 minutes, allowing it to thicken and the mushrooms to become wonderfully tender.

Step 4: Finish the sauce with Parmesan and balsamic

Remove the pan from heat and stir in the shredded Parmesan cheese and balsamic vinegar. The cheese melts smoothly, enriching the sauce with its nutty flavor, while the balsamic vinegar adds a vibrant, tangy note that perfectly cuts through the richness.

Step 5: Combine ravioli and sauce

Add the cooked ravioli back into the pan with your creamy mushroom sauce. Toss gently and cook for about a minute over low heat to warm everything through and allow the pasta to soak up some of that delicious sauce. Taste and adjust the seasoning with salt and fresh cracked pepper.

How to Serve Creamy Mushroom Ravioli with Parmesan and Balsamic Recipe

A round pot with light green handles contains a creamy white sauce with small bits of brown mushrooms and black herbs, forming the first layer at the bottom. On top, there is a layer of yellow ravioli pieces with wavy edges, spread evenly in the pot. The smooth, slightly shiny pasta contrasts with the creamy sauce beneath. The pot sits on a white marbled surface with subtle gray lines. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly chopped parsley is an ideal garnish here — it adds a pop of vibrant green and light herbal freshness that contrasts beautifully with the creamy sauce. Sprinkle additional grated Parmesan on top for that irresistible cheesy finish. A small drizzle of high-quality extra virgin olive oil before serving brings an elegant touch and enhances flavor.

Side Dishes

Pair this dish with a simple green salad dressed in lemon vinaigrette to brighten up the meal. Garlic bread or a warm crusty baguette is also fantastic for sopping up every last bit of the creamy mushroom sauce. For a heartier meal, roasted vegetables like asparagus or Brussels sprouts make excellent companions.

Creative Ways to Present

For a special occasion, plate the ravioli individually with a light drizzle of the sauce artistically spooned around the edges. Garnish each plate with a Parmesan crisp or a few toasted pine nuts for extra texture. You can also serve this Creamy Mushroom Ravioli with Parmesan and Balsamic Recipe in adorable mini cast iron skillets for a rustic, cozy vibe that your guests will love.

Make Ahead and Storage

Storing Leftovers

Leftover creamy mushroom ravioli can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it is cooled completely before sealing to maintain freshness and prevent sogginess.

Freezing

If you want to freeze this Creamy Mushroom Ravioli with Parmesan and Balsamic Recipe, it’s best to keep the ravioli and sauce separate. Freeze the cooked ravioli on a parchment-lined tray before transferring to a freezer bag. Store the sauce in a separate airtight container. This way, each can be thawed gently for the best texture and flavor.

Reheating

Gently reheat leftovers on the stovetop over low heat, stirring occasionally to prevent the cream sauce from breaking. Add a splash of chicken broth or cream if the sauce gets too thick. Avoid microwaving for best texture, but if convenience calls, heat in short bursts and stir well between intervals.

FAQs

Can I use fresh mushrooms instead of baby Bella?

Absolutely! Fresh cremini, shiitake, or even portobello mushrooms work wonderfully in this recipe. The key is slicing them evenly so they cook through along with the sauce.

Can I make this recipe vegetarian?

Yes! Simply substitute the chicken broth with vegetable broth to keep the umami flavor while maintaining the vegetarian integrity.

Is it okay to use frozen ravioli?

Frozen ravioli can be used, but you may need to adjust the cooking time slightly. Also, toss cooked ravioli in olive oil right away to prevent them from sticking.

Can I prepare the sauce ahead of time?

You can make the sauce a day ahead and gently reheat it when ready to serve, then combine it with freshly cooked ravioli for maximum freshness.

How do I prevent the sauce from splitting?

Keep the heat moderate and avoid boiling the cream sauce. Stir frequently and add the cheese off the heat to ensure a smooth, creamy texture.

Final Thoughts

This Creamy Mushroom Ravioli with Parmesan and Balsamic Recipe is truly one of those dishes that feels like a warm hug on a plate. It’s easy to prepare yet impressive enough to share with loved ones on any occasion. The rich, velvety sauce paired with delicate ravioli and balanced by balsamic vinegar is a flavor sensation you’ll want to make again and again. Give it a try—you might just find your new favorite comfort meal!