There is nothing quite like sitting down to a warm, comforting meal that feels both indulgent and fresh. This Creamy Skillet Salmon with Zucchini, Yellow Squash, and Basil Recipe combines tender salmon fillets with a vibrant medley of summer vegetables and a luscious creamy tomato sauce. The blend of flavors sings with every bite—the delicate fish, the earthy zucchini and yellow squash, the fragrant basil, all brought together in a skillet that makes both cooking and cleanup a breeze. Whether it’s a weeknight dinner or a special occasion, this dish is sure to become a beloved staple in your kitchen.

Ingredients You’ll Need

The image shows fresh ingredients arranged on a white marbled surface. There are four bright orange salmon pieces laid flat on a black rectangular board in the bottom left. To the right, a white bowl is full of sliced yellow and green zucchini. Above the zucchini, a small white plate holds different dry herbs and spices in separate piles, including green, beige, and white shades. To the left, a glass bowl contains thinly sliced light purple shallots. Nearby, another transparent glass bowl has a chunky red tomato sauce. Above that, a measuring cup holds a yellowish broth. To the left of the broth, a small glass cup has a golden liquid, likely oil. Above, a small bowl is filled with freshly cut green herbs. On the top left corner, there is a bunch of fresh green spinach leaves. A small glass bowl with white creamy sauce sits near the salmon. The setup is neat and colorful with fresh and healthy ingredients. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, fresh ingredients is the secret behind making this recipe so delightful. Each contributes a unique layer of flavor or texture that turns this skillet dinner into something truly memorable.

1 1/2 pounds salmon fillets: The star protein providing rich, buttery flavor and flaky texture.
1/4 teaspoon sea salt and ground black pepper: Essential seasonings that enhance the natural taste of the salmon.
2 tablespoons olive oil: Gives a smooth, fruity base for cooking and adds depth to the pan sauce.
2 shallots, finely sliced: Add a subtle sweetness and mild onion flavor that gently infuses the dish.
1/2 teaspoon dried oregano: Brings earthy herbal notes that complement both vegetables and fish.
1/2 teaspoon garlic powder: A robust punch that intensifies every bite without overpowering.
1/2 teaspoon sea salt: Balances the sauce and seasons the vegetables perfectly.
1/4 teaspoon dried thyme: Adds a classic, woodsy aroma that lifts the dish.
1 medium zucchini, chopped: Offers a tender bite and fresh green color to brighten the skillet.
1 medium yellow squash, chopped: Slightly sweet and soft, mixes beautifully with zucchini for texture variation.
1/3 cup vegetable stock: Helps create a flavorful base for the creamy sauce while keeping it light.
1 1/2 cups marinara sauce: Rich tomato goodness that forms the backbone of the creamy element.
1/4 cup heavy cream: Brings indulgent creaminess that coats every ingredient luxuriously.
3 cups baby spinach: Adds vibrant color and a gentle earthiness that wilts into the sauce.
1/4 cup fresh basil, finely chopped: Fresh herbaceous brightness to finish and elevate the dish.

How to Make Creamy Skillet Salmon with Zucchini, Yellow Squash, and Basil Recipe

Step 1: Prepare and Season the Salmon

Start by patting your salmon fillets dry with paper towels to ensure they sear properly. Then, sprinkle on the sea salt and black pepper evenly—these simple seasonings will highlight the salmon’s natural flavors beautifully once cooked.

Step 2: Sear the Salmon

Heat a tablespoon of olive oil in a large skillet over medium-high heat. Place the salmon skin side down, letting it cook undisturbed for about five minutes so the skin crisps up nicely. Flip each piece and cook on the other side for two more minutes. Once done, remove the salmon to a plate and set it aside; the salmon will finish cooking in the sauce soon.

Step 3: Build Flavor With Shallots and Herbs

Wipe out the skillet to remove any burnt bits, then add the remaining olive oil. Toss in the finely sliced shallots and cook until soft and fragrant, about three minutes. Add oregano, garlic powder, sea salt, and thyme, stirring constantly for 30 seconds to release their aromas into the pan. This step forms the aromatic base of the sauce.

Step 4: Cook the Zucchini and Yellow Squash

Add your chopped zucchini and yellow squash to the skillet, letting them cook for about three minutes while stirring occasionally. This quick sauté keeps them tender yet retaining some bite and their lovely summer colors.

Step 5: Create the Creamy Tomato Sauce

Pour in the vegetable stock, marinara sauce, and heavy cream, stirring gently to combine everything. Allow the mixture to simmer for five to six minutes so the sauce thickens and the flavors meld beautifully. This sauce strikes the perfect balance between tangy, creamy, and savory.

Step 6: Wilt the Spinach

Stir in the fresh baby spinach and cook for about a minute until it wilts down into the sauce. This ensures each bite will have a fresh green pop and an extra nutrient boost.

Step 7: Return the Salmon and Finish with Basil

Gently nestle the salmon fillets back into the skillet, spooning the creamy sauce over them to coat completely. Top everything with the finely chopped fresh basil for a burst of herbaceous freshness right before serving.

How to Serve Creamy Skillet Salmon with Zucchini, Yellow Squash, and Basil Recipe

Four pieces of cooked salmon with a light golden brown color and visible pepper seasoning lie flat inside a large white cooking pot with turquoise handles on both sides. The salmon pieces are placed close together, showing a soft texture with light grill marks and slightly crisp edges. There are small bits of cooked garlic or onions around the fish, and the inner surface of the pot has slight browning stains from cooking. The pot sits on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh basil is a natural garnish and really lifts the dish with its vibrant color and aroma. For an added touch, a light sprinkle of crushed red pepper flakes can give a gentle heat contrast, or a drizzle of extra virgin olive oil will add a silky finish that looks as good as it tastes.

Side Dishes

This skillet salmon pairs wonderfully with a side of fluffy jasmine rice or creamy mashed potatoes to soak up the heavenly sauce. For a lighter option, steamed quinoa or crusty artisan bread offer both texture and substance without overpowering the main course.

Creative Ways to Present

For a visually stunning plate, serve the salmon on a bed of the creamy vegetable sauce with fresh basil leaves artistically scattered on top. If you’re hosting, assemble the entire skillet at the table so guests can help themselves and enjoy the warmth and inviting aroma firsthand.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Skillet Salmon with Zucchini, Yellow Squash, and Basil Recipe in an airtight container in the refrigerator. It will stay fresh for up to three days, making for an easy, delicious next-day meal.

Freezing

If you want to save the dish for longer, it freezes quite well. Portion the salmon and sauce into freezer-safe containers or bags, then thaw overnight in the refrigerator before reheating. Keep in mind the texture of the vegetables may soften slightly upon freezing.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally so the sauce warms evenly and the salmon stays tender. Adding a splash of water or stock can help loosen the sauce if it thickened too much.

FAQs

Can I use frozen salmon for this recipe?

Absolutely! Just be sure to thaw it completely and pat it dry before cooking to achieve the best sear and flavor.

Is it possible to make this dish dairy-free?

Yes, you can substitute the heavy cream with coconut cream or a cashew-based cream alternative to keep it creamy without dairy.

Can I use other types of squash?

Definitely! Yellow squash and zucchini are classic, but feel free to experiment with pattypan or even delicata squash depending on what’s in season.

How do I prevent the salmon from sticking to the pan?

Make sure your pan and oil are hot before adding the salmon, and avoid moving it around during the initial cooking to get a nice crust that naturally releases.

What can I substitute for marinara sauce?

If you don’t have marinara on hand, a simple tomato puree or crushed tomatoes with a pinch of Italian seasoning works just as well in creating a tasty sauce base.

Final Thoughts

This Creamy Skillet Salmon with Zucchini, Yellow Squash, and Basil Recipe is one of those comforting meals that feels like a warm hug after a long day. It’s fresh, colorful, and packed with flavor but still remarkably easy to prepare. I can’t wait for you to try it and see how effortlessly it becomes a favorite in your own home.