Description
Creamy Tuscan Ravioli is a rich and comforting dish featuring cheese ravioli smothered in a luscious creamy sauce with sun-dried tomatoes, fresh spinach, and Parmesan cheese. Ready in just 15 minutes, this skillet-cooked meal combines aromatic garlic, Italian seasoning, and a velvety blend of cream and chicken broth for a flavorful Italian-inspired dinner perfect for any night of the week.
Ingredients
Ravioli
- 1 (10 ounce) package refrigerated cheese ravioli (cooked according to package directions and drained)
Sauce
- 1 tablespoon olive oil
- 1 tablespoon minced fresh garlic
- 1 cup low sodium chicken broth
- 1 cup heavy cream
- ¾ cup sun-dried tomatoes in oil (drained well and thinly sliced)
- ¾ cup grated Parmesan cheese (2 ¼ ounces)
- ¼ teaspoon Italian seasoning
- 3 cups tightly packed fresh spinach
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
Instructions
- Prepare Ravioli: Begin by bringing a large pot of water to a boil. Cook the refrigerated cheese ravioli according to the package directions, then drain and set aside.
- Make the Sauce Base: While the water is heating, heat olive oil in a large skillet or sauté pan over medium-high heat. Add minced garlic and cook, stirring constantly, until fragrant, which should take about 30 seconds.
- Add Liquids and Seasoning: Pour in the chicken broth and heavy cream, then add the thinly sliced sun-dried tomatoes, grated Parmesan cheese, and Italian seasoning. Stir everything well until the sauce is smooth and combined. Bring the mixture up to a gentle simmer and reduce the heat as needed to maintain it. Let it simmer for about 3 minutes while stirring frequently.
- Incorporate Spinach: Add the fresh spinach to the sauce and stir until the spinach wilts and the sauce thickens slightly, about 1 to 2 minutes. Season with salt and black pepper to taste.
- Combine Ravioli and Sauce: Finally, add the cooked ravioli to the skillet and gently stir to coat the ravioli thoroughly with the creamy Tuscan sauce. Serve immediately for best flavor and texture.
Notes
- Use low sodium chicken broth to control the salt content in the dish.
- Sun-dried tomatoes add a tangy sweetness; drain well to avoid excess oiliness in the sauce.
- For a vegetarian version, substitute vegetable broth for chicken broth.
- Do not overcook the ravioli; follow package instructions carefully to avoid mushy pasta.
- Fresh spinach wilts quickly, so add it last to preserve vibrant color and nutrients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
