Name: Crispy Air Fryer Ravioli with Marinara Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb. fresh or frozen beef ravioli (or any ravioli of choice); 1 ½ cups panko breadcrumbs; ½ cup grated parmesan cheese; 1 tbsp Italian seasoning; Salt and pepper to taste; ¾ cup all-purpose flour; 2 large eggs, beaten; Cooking spray (nonstick); Marinara sauce, warmed; Additional grated parmesan for topping

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If you have a love for crispy, cheesy bites paired with a tangy, rich sauce, then you are in for a treat with this Crispy Air Fryer Ravioli with Marinara Recipe. This dish transforms simple ravioli into a crunchy, golden appetizer or snack that feels indulgent yet light thanks to the air fryer magic. The perfect marriage of a crunchy breadcrumb coating and warm, flavorful marinara sauce makes this a crowd-pleaser you will want to make again and again. Whether you are hosting a party, looking for a quick snack, or just craving something comforting, this recipe hits all the right notes with ease and texture that impress every time.

Ingredients You’ll Need

The image shows various ingredients arranged neatly on a white marbled surface. In the center left, a white bowl contains a stack of uncooked ravioli with lightly floured edges, pale yellow in color, and a slightly powdery texture. Surrounding this bowl are five small clear glass bowls: starting from the top right, one is filled with fine, pale beige breadcrumbs with a slightly rough texture; below it, another bowl holds smooth white flour with a delicate, powdery look; to the bottom right, a third bowl contains grated pale-yellow cheese with a slightly crumbly surface; to the bottom left, a bowl displays beaten eggs with a bright yellow-orange liquid and slight bubbles on top; to the top left, two smaller bowls contain green dried herbs and a mix of crushed black and red pepper, both with rough, crumbly textures. The setup looks clean and organized. photo taken with an iphone --ar 4:5 --v 7

Everything in this recipe comes together with familiar, pantry-friendly ingredients that are simple yet essential. Each component plays a crucial role in creating the irresistible crunch, the savory flavors, and the perfect balance of richness and zest in your Crispy Air Fryer Ravioli with Marinara Recipe.

Fresh or frozen beef ravioli (1 lb.): Choose your favorite ravioli, fresh or frozen, for that tender, flavorful center.
Panko breadcrumbs (1 ½ cups): These add the signature light, crispy crunch that defines this dish.
Grated parmesan (½ cup): Parmesan adds a salty, nutty depth that enhances the breadcrumb coating.
Italian seasoning (1 tbsp): An aromatic blend of herbs that infuses each bite with classic Italian flavors.
Salt and pepper: Simple seasoning to bring out the best in all ingredients.
All-purpose flour (¾ cup): Helps the egg and breadcrumb coating stick perfectly to each ravioli.
Large eggs (2, beaten): Acts as the glue for the coating and adds richness.
Cooking spray: Ensures your ravioli crisp up beautifully in the air fryer without sticking.
Marinara sauce: A warm, tangy companion that brings the dish together with vibrant, fresh flavor.

How to Make Crispy Air Fryer Ravioli with Marinara Recipe

Step 1: Prepare Your Air Fryer and Coating Mixtures

Start by preheating your air fryer to 350 degrees Fahrenheit so it’s ready to crisp your ravioli perfectly. Meanwhile, mix the panko breadcrumbs, grated parmesan, Italian seasoning, salt, and pepper in one shallow bowl. In two other bowls, place the flour in one and the beaten eggs in the other. Setting these up ahead makes the coating process smooth and quick.

Step 2: Bread the Ravioli

Take each ravioli and first dredge it through the all-purpose flour, tapping off the excess. Next, dip it into the beaten eggs until fully coated, then roll it thoroughly in the panko breadcrumb mixture. This triple step of flour, egg, and breadcrumb ensures a golden, crispy crust that encases the soft pasta and rich filling.

Step 3: Air Fry the Ravioli

Lightly spray the basket of your air fryer with nonstick cooking spray, then arrange the breaded ravioli in a single layer, being careful not to overcrowd. Spray the tops with a bit more cooking spray to encourage an even, golden crunch. Cook for 4-5 minutes, flip each piece carefully, then cook for an additional 3-5 minutes until the ravioli turn a beautiful golden brown and feel crisp to the touch.

Step 4: Repeat in Batches

If you have more ravioli than fit in one batch, repeat the process—spraying the basket between batches to keep the nonstick effect, and air frying each lot to perfect crispness. This ensures every ravioli comes out with the same excellent texture.

Step 5: Serve Warm with Marinara

Serve your freshly air-fried ravioli hot with a generous side of warmed marinara sauce for dipping. Sprinkle extra grated parmesan on top if you like for added cheesy goodness. The contrast of the crispy exterior with the tangy tomato sauce is simply irresistible.

How to Serve Crispy Air Fryer Ravioli with Marinara Recipe

The image shows eight square pieces of breaded food with a light golden-brown crust inside a black air fryer basket. Each piece has a rough, crumbly texture coating with some specks of herbs visible. The pieces are neatly arranged in two rows, evenly spaced so they do not touch each other. The black basket has a mesh base, which creates a pattern under the food. The air fryer itself is black, and the background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped basil or parsley adds a pop of green color and fresh herbal brightness that lifts the whole dish. A dusting of extra parmesan or even a pinch of red pepper flakes can elevate the flavor experience even more.

Side Dishes

This Crispy Air Fryer Ravioli with Marinara Recipe pairs beautifully with a crisp green salad dressed with lemon vinaigrette, or alongside garlic bread for an extra indulgent Italian-inspired meal. It also works well as an appetizer before a heartier pasta or protein dish.

Creative Ways to Present

For parties, serve the ravioli on a platter with small bowls of various dipping sauces like pesto, spicy arrabbiata, or creamy alfredo to keep guests entertained. You can also stack them on skewers with cherry tomatoes and fresh mozzarella for a fun twist on caprese bites with crunchy ravioli.

Make Ahead and Storage

Storing Leftovers

Cool leftover crispy ravioli completely before storing them in an airtight container in the refrigerator. They will keep well for up to 3 days but are best enjoyed within the first day for maximum crispness.

Freezing

You can freeze the breaded ravioli before air frying by placing them in a single layer on a parchment-lined baking sheet, freezing until solid, then transferring to a freezer bag. Cook from frozen when ready for a quick snack or appetizer anytime.

Reheating

To reheat and restore crispiness, air fry the leftover ravioli at 350 degrees Fahrenheit for 3-5 minutes. Avoid microwaving as it can make the coating soggy. A quick re-air-fry refreshes that perfect crunch.

FAQs

Can I use frozen ravioli for this recipe?

Absolutely! Both fresh and frozen ravioli work well. If using frozen, there’s no need to thaw first—just coat and air fry as instructed.

What other fillings of ravioli can I use?

This Crispy Air Fryer Ravioli with Marinara Recipe is versatile; cheese, spinach, mushroom, or butternut squash ravioli all work fantastic with the crispy coating and dipping sauce.

Can I bake the ravioli instead of air frying?

Yes, you can bake them at 400 degrees Fahrenheit for about 15-20 minutes, turning halfway through. Air frying, however, yields a crispier and faster result.

Is there a way to make this recipe gluten-free?

Definitely! Substitute gluten-free flour and breadcrumbs, and check your ravioli to be gluten-free. The recipe will still deliver that satisfying crunch and flavor.

What marinara sauce do you recommend?

Any good quality marinara sauce works, whether store-bought or homemade. For best flavor, choose one with fresh tomato, garlic, and herbs—it’s the perfect complement to your crispy ravioli.

Final Thoughts

I truly hope you give this Crispy Air Fryer Ravioli with Marinara Recipe a try. It’s one of those dishes that feels special yet is incredibly simple to prepare, making it perfect for any occasion. The crunchy exterior and melty interior paired with tangy marinara is pure comfort food magic that will have you reaching for seconds. Happy cooking, and enjoy every crispy, cheesy bite!