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Crispy Baked Onion Rings with Parmesan Recipe

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4.1 from 4 reviews

  • Author: Sara
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

These Crispy Onion Rings are a deliciously cheesy twist on a classic snack, baked to golden perfection and perfectly seasoned with paprika, garlic powder, and pepper. Made with parmesan or cheddar cheese, they offer a crunchy, flavorful bite that pairs wonderfully with ranch dip. A healthier baked alternative to traditional fried onion rings, they are quick and easy to prepare in the oven.

Ingredients

Cheese

  • 1 (8-ounce) block parmesan or cheddar cheese, shredded

Produce

  • 2 small white onions, sliced into 1/8-inch thick rounds

Seasonings and Others

  • Avocado oil cooking spray
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Ranch dip, for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a large rimmed baking sheet by lining it with parchment paper. This will prevent sticking and help with easy cleanup.
  2. Prepare Cheese Base: Spread the shredded cheese evenly over the bottom of the baking dish or the lined baking sheet in a thin, uniform layer. This layer will serve as the crispy base for your onion rings.
  3. Arrange Onion Rings: Place the thinly sliced onion rounds directly on top of the cheese layer, making sure the rings are touching but do not overlap. This arrangement helps them bake evenly and crisply.
  4. Season and Spray: Lightly spray the top of the onion rings with avocado oil cooking spray to aid in crisping. In a small bowl, mix together paprika, garlic powder, salt, and black pepper, then evenly sprinkle this seasoning blend over the onion rings for added flavor.
  5. Bake Until Crispy: Bake in the preheated oven for about 20 minutes until the cheese turns golden brown and crispy. Remove from oven and allow to cool for 5 to 10 minutes, which helps the cheese crisp up further and makes the onion rings easier to separate.
  6. Serve: Once cooled, gently break the crispy onion rings apart and serve them with ranch dip or your favorite dipping sauce for a tasty and satisfying snack.

Notes

  • Use a good quality shredded parmesan or cheddar for best flavor and crispiness.
  • Make sure onion slices are evenly cut to ensure uniform baking.
  • Allowing the onion rings to cool before breaking apart ensures they hold their shape and crisp texture.
  • For a spicier twist, consider adding cayenne pepper or chili powder to the seasoning blend.
  • This recipe is best enjoyed fresh, as the onion rings may lose crispiness when stored.
  • Can be made gluten-free and vegetarian depending on cheese choice and dips used.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/crispy-baked-onion-rings-with-parmesan-recipe/