Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Baked Orange Chicken Wings Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 14 reviews

  • Author: Sara
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings

Description

These Crispy Baked Orange Chicken Wings offer a perfect balance of sweet, spicy, and tangy flavors with a crunchy baked texture. The wings are seasoned and baked to crispy perfection, then tossed in a homemade orange glaze made from marmalade, hoisin sauce, fresh garlic, ginger, and crushed red pepper flakes. This recipe is a delicious finger-food that’s ideal for game day, parties, or a flavorful weeknight meal.

Ingredients

Chicken Wings

  • 2 ½ lbs chicken wings, tips removed, drumettes and flats separated
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Orange Glaze

  • 1 ½ teaspoons sesame oil
  • 1 ½ teaspoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon minced fresh ginger
  • 2 ½ teaspoons crushed red pepper flakes (adjust to taste)
  • ¾ cup orange marmalade
  • ¼ cup hoisin sauce

Instructions

  1. Preheat Oven: Preheat your oven to 400ºF to ensure it reaches the optimal temperature before baking the wings.
  2. Prepare Wings: Rinse the chicken wings, separating drumettes and flats, and pat them dry thoroughly. Place them in a large bowl and toss with vegetable oil, salt, and black pepper to evenly coat each piece.
  3. Arrange and Bake: Lay the wings out on baking racks in a single layer, making sure the pieces do not touch each other to promote crispiness. Bake in the preheated oven for 45 to 50 minutes, rotating the pan halfway through for even cooking, until wings are fully cooked and skin is crispy.
  4. Make the Orange Sauce: While the wings bake, heat sesame oil and olive oil in a small saucepot over medium-low heat. Add minced garlic and ginger and cook, stirring frequently, until golden brown, about 3 minutes.
  5. Add Flavorings: Stir in crushed red pepper flakes, orange marmalade, and hoisin sauce. Continue cooking the sauce over medium-low heat, stirring occasionally, for about 5 minutes until it is well blended and heated through.
  6. Toss Wings with Sauce: Once the wings are baked, transfer them to a large bowl. Pour the warm orange glaze over the wings and toss thoroughly to coat every piece with the flavorful sauce.
  7. Serve Immediately: Serve the crispy, orange-glazed chicken wings immediately for the best flavor and texture.

Notes

  • If you’re not a fan of wings, this orange glaze works beautifully on chicken breasts, tenders, pork, and shrimp for a versatile meal option.
  • Adjust the amount of crushed red pepper flakes according to your preferred spice level.
  • Using baking racks is key to achieving crispy wings, as it allows air to circulate and fat to drip away.
  • You can prepare the sauce ahead of time and reheat it when the wings are done for quicker assembly.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/crispy-baked-orange-chicken-wings-recipe/