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Crock Pot BBQ Chicken Recipe

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4.1 from 15 reviews

  • Author: Sara
  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 8 servings

Description

This Crock Pot BBQ Chicken recipe yields tender, flavorful chicken breasts slow-cooked in a tangy BBQ sauce with a blend of aromatic spices. Perfect for easy meal prep, this dish can be served as is or shredded for sandwiches, salads, or rice bowls, making it a versatile and crowd-pleasing option.

Ingredients

Chicken and Spices

  • 2 pounds chicken breasts (boneless, skinless)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Additional Ingredients

  • 1 tablespoon apple cider vinegar
  • 1½ cups BBQ sauce

Instructions

  1. Prepare the crock pot and chicken: Place the boneless, skinless chicken breasts into the crock pot, arranging them in a single layer for even cooking.
  2. Season the chicken: In a small bowl, combine garlic powder, onion powder, paprika, salt, and black pepper. Sprinkle this spice mixture evenly over the chicken breasts in the crock pot.
  3. Add apple cider vinegar: Pour 1 tablespoon of apple cider vinegar over the seasoned chicken to enhance flavor and tenderness.
  4. Add BBQ sauce: Pour 1½ cups of BBQ sauce over the chicken, ensuring the chicken is well coated for maximum flavor infusion.
  5. Slow cook the chicken: Cover the crock pot and cook on low heat for 4 to 6 hours, until the chicken is fully cooked and tender enough to shred easily.
  6. Serve: Enjoy the chicken as is or shred it with forks. Use the shredded chicken for sandwiches, salads, or rice bowls according to your preference.

Notes

  • Cooking time may vary based on crock pot model; ensure chicken reaches an internal temperature of 165°F (74°C).
  • For a spicier kick, add a pinch of cayenne pepper to the spice rub.
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Use your favorite BBQ sauce to customize the flavor profile.
  • If preferred, chicken thighs can be used instead of breasts for a juicier texture.
  • Prep Time: 10 minutes
  • Cook Time: 4 to 6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://sarabaking.com/crock-pot-bbq-chicken-recipe/