Name: Crock Pot Chicken Pot Pie (NO CONDENSED SOUP) Recipe
Prep time: 15 min
Cook time: 3 h 10 min
Total time: 3 h 25 min
Cuisine: American
Ingredients: 1 1/2 lbs. boneless, skinless chicken breast; 2 tablespoons butter, diced; 1 small yellow onion, diced; 16 oz. bag of frozen mixed veggies (carrots, peas, corn, green beans); 1 tablespoon Italian seasoning; 1 teaspoon rubbed sage; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon Better Than Bouillon (roasted chicken flavor); 2 cups chicken broth + more as needed; 2 bay leaves; Kosher salt, to taste; Fresh cracked pepper, to taste; 1/2 cup heavy cream; 2 tablespoons cornstarch, dissolved in 2 tablespoons cold water; 16.3 oz. container refrigerated biscuit dough; Fresh chopped parsley for garnish

Print Recipe· 3.9 from 12 reviews

If you have been searching for a cozy, comforting dish that feels like a warm hug on a chilly evening, you are going to love this Crock Pot Chicken Pot Pie (NO CONDENSED SOUP) Recipe. This recipe delivers all the classic flavors of chicken pot pie, but with a wholesome, homemade soul, skipping the usual condensed soup shortcut and instead building rich, fresh taste from real ingredients. Tender chicken, vibrant veggies, and a creamy, herb-infused sauce all slow-cooked to perfection make this crock pot creation irresistibly satisfying and perfect for sharing with family or friends.

Ingredients You’ll Need

The image shows a top view of various ingredients arranged on a white marbled surface. In the upper left, a white plate holds several round, light beige biscuits stacked slightly overlapping. Next to it are three small white bowls, one with yellowish mustard-like paste, one with small cubes of pale yellow butter, and one with white flour. In the center, a medium white bowl with chopped white onions, and below that another large white bowl filled with mixed frozen veggies including cubes of orange carrots, green beans, peas, and yellow corn. To the right of the onions is a clear glass measuring cup with light cream, and next to it a glass cup filled with golden brown broth. At the bottom right, a white bowl holds two raw chicken pieces pale pink in color. In the lower left, a small white bowl contains a mix of dried green herbs and brownish spices. The whole scene is bright, clean, and neatly organized, photo taken with an iphone --ar 4:5 --v 7

This recipe shines because of its simple, straightforward ingredients that each play a vital role in creating the perfect balance of flavor, texture, and color. From tender chicken breasts to aromatic herbs and creamy broth, it’s an easy list that ensures every bite bursts with homemade goodness.

Boneless, skinless chicken breast: The hearty protein base that becomes perfectly tender in the slow cooker.
Diced butter: Adds richness and helps meld all the flavors together.
Diced yellow onion: Brings natural sweetness and depth to the dish.
Frozen mixed veggies (carrots, peas, corn, green beans): Adds vibrant color, texture, and that classic pot pie vegetable medley.
Italian seasoning: A fragrant blend of herbs that adds complexity and warmth.
Rubbed sage: Offers an earthy note essential for authentic chicken pot pie flavor.
Garlic powder: For an irresistible subtle garlic kick.
Onion powder: Enhances the onion flavor without overpowering.
Better Than Bouillon (roasted chicken flavor): Concentrated savory goodness that elevates the broth.
Chicken broth: The liquid base that carries flavor while cooking the chicken and veggies.
Bay leaves: Adds a hint of aromatic earthiness during the slow cooking process.
Heavy cream: Provides a luscious, creamy texture without needing condensed soup.
Cornstarch slurry: Naturally thickens the pot pie filling for that silky finish.
Kosher salt and fresh cracked pepper: To season perfectly at every stage.
Refrigerated biscuit dough: Easy biscuit topping that turns golden and flaky in the oven.
Fresh chopped parsley: A bright, fresh garnish to finish the dish beautifully.

How to Make Crock Pot Chicken Pot Pie (NO CONDENSED SOUP) Recipe

Step 1: Combine Ingredients in the Crock Pot

Start by adding the chicken breasts, diced butter, onion, Italian seasoning, sage, garlic and onion powders, along with generous pinches of salt and pepper into your crock pot. Then add the frozen mixed veggies to keep every bite colorful and hearty. Mix the Better Than Bouillon into the chicken broth until dissolved, gently pour it over the ingredients, and tuck in the bay leaves. This layering ensures all the flavors marry as they slow cook together.

Step 2: Slow Cook Until Tender

Cover the crock pot and cook on high for 2 to 3 hours or low for 4 to 5 hours. The chicken and veggies will become tender while absorbing all those incredible herbs and broth notes. This slow cooking is what builds the deeply comforting foundation of your chicken pot pie without any canned soup fuss.

Step 3: Thicken the Filling

Using tongs, remove the chicken breasts and set them aside to cool slightly. Stir in the heavy cream and the cornstarch slurry to the cooking liquid, increasing the heat to high. This step transforms the broth into a creamy, luscious sauce that will cling beautifully to every piece of chicken and vegetable.

Step 4: Dice Chicken and Return to Crock Pot

Once the chicken is cool enough to handle, dice it into bite-sized pieces and add it back to the crock pot. Cover and cook on high for another 30 minutes, allowing the sauce to thicken perfectly and the flavors to meld even more.

Step 5: Bake the Biscuits

While the filling thickens, bake your refrigerated biscuit dough according to package instructions. These golden biscuits are the perfect biscuit topper for scooping up that rich pot pie filling and add a wonderfully flaky texture that everyone loves.

Step 6: Final Seasoning and Serve

Remove the bay leaves if possible, then taste and tweak the seasoning with additional salt and pepper if needed. Ladle the creamy chicken pot pie mixture into bowls, top with a fluffy biscuit, sprinkle with fresh parsley for that pop of color and freshness, and enjoy the comforting magic of this crock pot classic!

How to Serve Crock Pot Chicken Pot Pie (NO CONDENSED SOUP) Recipe

A white rectangular baking dish filled with a mix of colorful ingredients in broth. The dish shows a layer of small diced orange carrots, green peas, chopped white onions, whole green beans, yellow corn kernels, and some small cubes of white tofu or chicken evenly spread on top. There are two large bay leaves placed on the surface. The broth is clear and slightly oily with visible black pepper and dried herbs sprinkled on top. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh chopped parsley isn’t just for looks — it lends a refreshing brightness and a touch of herbaceous flavor that balances the creamy richness of the filling perfectly. For an extra touch, a sprinkle of cracked black pepper or a dash of paprika can elevate the presentation and flavor.

Side Dishes

This dish is hearty enough to stand alone, but if you want to complement it, think simple and fresh: a crisp green salad with a light vinaigrette or roasted seasonal vegetables are wonderful choices that add contrasting textures and brightness. Applesauce or sliced fruit also pairs nicely to cleanse the palate after each rich bite.

Creative Ways to Present

For a fun twist, serve this filling over flaky puff pastry shells to mimic traditional pot pie crust. Or turn the leftovers into pot pie hand pies using biscuit dough wrapped around the filling, baked until golden. You can even serve it in individual ramekins topped with biscuit dough for a charming, personalized meal.

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Chicken Pot Pie (NO CONDENSED SOUP) Recipe can be refrigerated in an airtight container for up to 3 to 4 days. Keep the biscuit topping separate if possible to maintain their flaky texture when reheating.

Freezing

You can freeze the pot pie filling without the biscuits in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating. For baked biscuits, it’s best to prepare fresh or freeze unbaked dough to bake later for that perfect fresh-from-the-oven texture.

Reheating

Reheat leftover filling gently on the stovetop over low heat, stirring occasionally until warmed through. If the sauce thickened too much in the fridge, add a splash of chicken broth or cream to loosen it up. Warm biscuits in the oven or toaster oven to regain their crispness.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add a bit more richness and stay tender and juicy with slow cooking. Just adjust the cooking time slightly if needed, as thighs can be a bit more forgiving with moisture.

Do I need to thaw the frozen vegetables before adding them?

No need. Adding frozen vegetables directly to the crock pot works perfectly and helps keep them from becoming mushy by incorporating their moisture gradually during cooking.

Is there a way to make this recipe dairy-free?

Yes! Substitute the butter with a plant-based alternative and use coconut cream or a dairy-free heavy cream substitute. These swaps retain creaminess while keeping the dish dairy-free.

Why is there no condensed soup in this recipe?

This recipe purposely avoids condensed soup to keep the flavors fresh and the ingredients wholesome. Instead, it uses real broth, cream, and seasoning to develop a rich, homemade taste that feels more natural and comforting.

Can I make this recipe in an Instant Pot or pressure cooker?

You can adapt it! Sauté the onions and spices first, then add everything else and cook at high pressure for about 15 minutes, finishing with the cream and cornstarch slurry off-heat to thicken. Just keep an eye on cook times for the best texture.

Final Thoughts

This Crock Pot Chicken Pot Pie (NO CONDENSED SOUP) Recipe is a beautiful way to serve up that cherished comfort food feeling with simple, wholesome ingredients and minimal effort. It’s perfect for busy days yet impressive enough for gatherings or family dinners. Once you try this recipe, it will surely become one of your favorite go-to slow cooker meals that delivers warmth, flavor, and that undeniable homemade touch.