If you’re craving a hearty, comforting meal that practically cooks itself, you’re going to love this Crock Pot Steak and Potatoes Recipe. Imagine tender, juicy ribeye steaks slow-cooked to perfection alongside buttery baby gold potatoes, all infused with the savory goodness of French onion soup mix and melted butter. This dish is the ultimate combination of simplicity and rich flavors, making it a go-to dinner that feels special without any fuss. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe delivers satisfaction in every bite.

Ingredients You’ll Need

The image shows four main food items arranged on a wooden surface. At the bottom center, there is a white plate holding two raw red steaks with light marbling of fat. At the top left, a clear round bowl is filled with small yellow potatoes that have been sliced in half, showing their smooth yellow interior. To the top right, there is a white packet labeled

Every ingredient in this Crock Pot Steak and Potatoes Recipe plays a crucial role in building layers of taste and texture. The ribeye steaks bring richness, the potatoes add softness and substance, while the French onion soup mix offers a burst of savory flavor that ties it all together beautifully.

2-3 lbs ribeye steaks: Choose well-marbled cuts for optimum tenderness and flavor.
1.5 lbs baby gold potatoes (halved): These small potatoes cook evenly and soak up all the delicious juices.
1 packet French Onion soup mix (dry): This magical seasoning blend gives the dish its signature depth and complexity.
½ cup unsalted butter (sliced into pats): Butter melts slowly to create a rich, silky sauce for your steak and potatoes.
Salt and pepper (to taste): Essential for enhancing natural flavors and seasoning perfectly.
Optional fresh chopped parsley (for garnish): Adds a pop of color and freshness to finish the dish elegantly.

How to Make Crock Pot Steak and Potatoes Recipe

Step 1: Optional Searing of the Steaks

Before placing the steaks in the slow cooker, you can sear them lightly in a hot skillet with a bit of oil or a tablespoon of butter. This step is optional but highly recommended as it locks in juices and adds a beautiful caramelized crust, giving your finished dish an extra layer of flavor that’s truly mouthwatering.

Step 2: Season and Arrange the Steaks and Potatoes

Season both sides of the ribeye steaks with salt, pepper, and half of the French onion soup mix. Placing the steaks at the bottom of your crock pot creates a flavorful base. Arrange the halved baby gold potatoes around the steaks, ensuring everything cooks evenly and absorbs all those delicious seasonings.

Step 3: Sprinkle Remaining Soup Mix

Sprinkle the rest of the dry French onion soup mix right over the top of the steaks and potatoes. This seasoning ensures every bite is packed with that iconic oniony, savory taste that makes this Crock Pot Steak and Potatoes Recipe so irresistible.

Step 4: Add the Butter Pats

Place the sliced pats of unsalted butter evenly over the steaks and potatoes. As the butter slowly melts during cooking, it mingles with the soup mix and steak juices to create a silky, aromatic sauce that makes this dish absolutely divine.

Step 5: Slow Cook to Perfection

Cover the crock pot and cook on low for 5 to 7 hours or on high for 3 to 4 hours, depending on your time and preference. The steaks should become fork-tender and the potatoes perfectly soft, soaking up all those rich flavors. The slow cooking process melds everything together into a comforting and satisfying meal.

Step 6: Garnish and Serve

Just before serving, sprinkle freshly chopped parsley over the dish to add a fresh burst of color and subtle brightness that perfectly complements the richness of the steak and potatoes.

How to Serve Crock Pot Steak and Potatoes Recipe

Inside a black slow cooker, there is one main layer at the bottom made of raw meat with a rich red color. Around the edges, there is a second layer of small yellow and light brown baby potatoes, some of them sliced in half. Light brown powdered seasoning and small bits of dried onion flakes are sprinkled evenly over the meat and potatoes. The slow cooker sits on a wooden surface, and a green and white checkered cloth is partly visible on the left side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley is an ideal garnish because it adds a hint of herbal freshness and vibrant green color, breaking up the richness with a lively contrast. You can also add a sprinkle of cracked black pepper for a bit of extra spice and texture to the final presentation.

Side Dishes

While the crock pot steak and potatoes make a complete meal on their own, pairing this dish with light sides like a crisp green salad, steamed vegetables, or buttery roasted Brussels sprouts adds variety and balances the hearty elements on your plate perfectly.

Creative Ways to Present

For a fun twist, serve the potatoes and steak sliced on a large rustic platter, garnished with parsley and maybe some caramelized onions on top. Another creative idea is to layer the cooked potatoes under the steak for a layered plating that highlights every delicious component visually and texturally.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers into airtight containers and refrigerate. This Crock Pot Steak and Potatoes Recipe stays moist and tender even after refrigeration and tastes just as delicious the next day, making it convenient for quick meals or lunches.

Freezing

You can freeze leftovers by placing them in freezer-safe containers or bags. For best quality, consume within 2 to 3 months. When thawed, the texture and flavor remain impressive, allowing you to enjoy this comforting dish anytime you want without starting from scratch.

Reheating

Reheat leftovers gently on the stovetop over low heat or in the microwave, adding a splash of beef broth or water if needed to keep the potatoes and steak juicy. Slow and steady reheating preserves tenderness and prevents the meat from drying out.

FAQs

Can I use other cuts of steak besides ribeye?

Absolutely! While ribeye is perfect for its marbling and tenderness, you can use sirloin, strip steak, or even chuck steak. Just be mindful that cooking times may vary depending on the cut’s thickness and fat content.

Is it necessary to sear the steaks before slow cooking?

Searing is optional but highly recommended. It caramelizes the surface of the steaks, locking in flavor and adding a richer color. However, you can skip this step for convenience, and your crock pot will still deliver tender results.

Can I add other vegetables to this recipe?

Yes, you can customize by adding carrots, onions, or celery around the steak and potatoes for additional flavor and nutrients. Just keep in mind that the cooking time might increase slightly to ensure all vegetables become tender.

What if I don’t have French onion soup mix?

You can create a simple substitute with dried onion flakes, beef bouillon granules, garlic powder, onion powder, and a pinch of sugar. This homemade mix won’t be exactly the same but will still impart a delicious savory flavor that complements the dish.

How thick should the steaks be for this recipe?

Steaks around 1 to 1.5 inches thick work best, balancing cooking time and tenderness. Thinner steaks may become overcooked, and very thick cuts will require more time to get tender inside.

Final Thoughts

This Crock Pot Steak and Potatoes Recipe is a true winner when you want a no-fuss, tasty meal that feels indulgent yet wholesome. Its simple ingredient list belies the rich, comforting flavors that develop during slow cooking. Give it a try soon—you might just find it becoming your new favorite way to enjoy steak and potatoes with minimal effort and maximum satisfaction!

Crock Pot Steak and Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 9 reviews

Author: Sara
Total Time: 6 hours 10 minutes
Yield: 6 servings

Print Recipe

Description

A hearty and comforting Crock Pot Steak and Potatoes recipe featuring tender ribeye steaks slow-cooked with baby gold potatoes and flavored with French onion soup mix and butter, perfect for an easy, satisfying meal.

Ingredients

Steak and Potatoes

2–3 lbs ribeye steaks
1.5 lbs baby gold potatoes, halved
1 packet French onion soup mix (dry)
½ cup unsalted butter, sliced into pats
Salt and pepper, to taste

Garnish (Optional)

Fresh chopped parsley

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Instructions

Sear the steaks (optional): Heat a large skillet over medium-high heat with a little oil or a tablespoon of butter. Sear the ribeye steaks for about 2 minutes per side. This step is optional but helps lock in extra flavor. You don’t need to cook the steaks through at this stage.
Season the steaks: Season both sides of the steaks with salt, pepper, and half of the dry French onion soup mix. This builds a savory base for the slow cooking.
Arrange in slow cooker: Place the seasoned steaks at the bottom of a 5-quart or larger slow cooker. Surround the steaks evenly with the halved baby gold potatoes.
Add remaining seasoning and butter: Sprinkle the remaining French onion soup mix over the top of the steaks. Place the sliced pats of unsalted butter on top of both the potatoes and steaks to enhance flavor and tenderness.
Cook low and slow: Cover the slow cooker and cook on low heat for 5-7 hours or on high heat for 3-4 hours. Cooking time will depend on the thickness of the steaks; cook until the steak is fork-tender and fully cooked through.
Garnish and serve: Once cooked, garnish with fresh chopped parsley if desired. Serve immediately with a side salad or steamed vegetables for a complete meal.

Notes

Searing the steaks before slow cooking is optional but adds extra flavor.
Adjust salt and pepper seasoning according to taste preferences, especially since the soup mix adds salt.
Cooking time varies with steak thickness; check tenderness at the 5-hour mark for low setting.
Use a slow cooker that’s at least 5 quarts to comfortably fit the ingredients.
For added veggies, consider adding carrots or green beans in the last hour of cooking to avoid over-softening.
Leftover steak and potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 5-7 hours on low or 3-4 hours on high
Category: Main Course
Method: Slow Cooking
Cuisine: American