Description
This crustless tomato quiche is a delicious, light, and flavorful dish perfect for breakfast, brunch, or a light dinner. Made with fresh grape tomatoes, basil, garlic, eggs, and mozzarella cheese, it offers a perfect balance of savory and fresh tastes without the heaviness of a traditional crust. Baked until golden and set, it’s easy to make and serves six people.
Ingredients
Vegetables and Herbs
- 1 1/2 cups Grape tomatoes (or cherry tomatoes; halved)
- 1/2 cup Fresh basil (chopped; plus more for garnish)
- 4 cloves Garlic (minced)
Egg Mixture
- 8 large Eggs (preferably at room temperature)
- 1/3 cup Unsweetened almond milk (or any milk or cream of your choice)
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
Cheese
- 6 oz Fresh mozzarella cheese (1″ balls or cut into 1″ pieces)
Instructions
- Preheat the oven: Preheat your oven to 350 degrees F (177 degrees C) to prepare for baking the quiche.
- Prepare the tomato mixture: In a large bowl, combine the halved grape tomatoes, chopped fresh basil, minced garlic, and two-thirds of the mozzarella pieces (about 4 ounces). Transfer this mixture evenly to the bottom of a 9-inch pie pan or an 8-inch square baking dish.
- Make the egg mixture: Using the same bowl or a new one, whisk together the eggs, almond milk, sea salt, and black pepper until thoroughly combined. Pour this egg mixture evenly over the tomato and basil layer in the baking dish.
- Bake the quiche partially: Place the baking dish in the preheated oven and bake for 30-35 minutes. The mixture should start to set but still be slightly jiggly in the center.
- Add remaining cheese and finish baking: Remove the quiche from the oven and dot the top with the remaining mozzarella pieces (about 2 ounces). Return to the oven and bake for an additional 15 minutes, or until the quiche is golden and fully set.
- Drain any excess liquid and garnish: If there is any liquid collected near the edges from the tomatoes, carefully drain it before serving. Garnish the quiche with fresh basil ribbons for an added burst of flavor and color.
Notes
- Use room temperature eggs for better mixing and texture.
- Feel free to substitute almond milk with any milk or cream depending on your preference.
- Make sure to drain any liquid around the edges before serving to avoid sogginess.
- Can be served warm or at room temperature.
- Fresh basil adds the best flavor, but dried basil can be used in a pinch (reduce quantity).
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
