Description
These Crusty Herb Potato Wedges are a flavorful and crispy side dish that pairs perfectly with any meal. The herb seasoning adds a delicious twist to classic potato wedges, making them a family favorite.
Ingredients
Potato Wedges:
- 2 Russet potatoes, each cut into 6 equal wedges
Seasoning:
- olive oil
- 1 tablespoon herbes de Provence
- 1 pinch paprika, or to taste
- salt and ground black pepper to taste
Instructions
- Preheat Oven: Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
- Season Potato Wedges: Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated.
- Bake: Place wedges on their sides onto the prepared baking sheet. Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 268 kcal
- Sugar: 2g
- Sodium: 594mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
