Description

Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed low-carb bread alternative. With only a handful of ingredients, this easy-to-make, gluten-free bread is perfect for sandwiches or enjoying as a high-protein snack. Its pillowy texture comes from whipped egg whites and smooth cottage cheese, making it a great choice for breakfast or a healthy bite any time of day.

Ingredients

Wet Ingredients

3 large eggs, separated
1/2 cup cottage cheese (blended until smooth)

Dry Ingredients

1/4 tsp cream of tartar
1/2 tsp salt
1 tbsp cornstarch or arrowroot powder (optional, for structure)

Cook Mode Prevent your screen from going dark

Instructions

Prep the Oven – Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking.
Whip Egg Whites – In a clean, dry bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form. This typically takes 3-4 minutes and is essential for an airy texture.
Mix Yolks & Cheese – In a separate bowl, whisk together the egg yolks, blended cottage cheese, salt, and cornstarch (if using) until smooth and well combined.
Combine Mixtures – Gently fold the whipped egg whites into the yolk and cottage cheese mixture in three batches. Do this gently to avoid deflating the whipped eggs, maintaining the batter’s lightness.
Shape the Bread – Using a large spoon or ice cream scoop, portion the mixture onto your prepared baking sheet, forming 6 even mounds about 3-4 inches across.
Bake – Bake for 25-30 minutes until the tops are golden brown and the cloud breads are firm to the touch.
Cool – Remove the cloud bread from the oven and let cool on the pan for a few minutes, then carefully transfer them to a wire rack. They will continue to set as they cool.

Notes

For best texture and stability, cool the bread fully on a wire rack and refrigerate for 1-2 hours before using for sandwiches.
Cloud bread is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days.
Use room temperature eggs for fluffier, more stable whipped egg whites.
If you prefer a sturdier texture, use the optional cornstarch or arrowroot powder.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: Western

Nutrition

Serving Size: 1 cloud bread
Calories: 67
Sugar: 0.3g
Sodium: 120mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 9g
Cholesterol: 95mg