Description
A refreshing and simple cucumber feta salad combining crisp cucumbers, creamy avocado, tangy feta cheese, and a zesty lemon and red wine vinegar dressing, perfect for a light, healthy side dish or snack.
Ingredients
Salad Ingredients
- 1 long English cucumber, sliced into half moons (roughly 4 cups)
- 1 small avocado, diced
- 1/2 red onion, thinly sliced
- 4 oz feta cheese, crumbled
- 1 tablespoon chopped parsley
- 1 tablespoon chopped fresh dill
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1 clove garlic, finely minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Combine Salad Ingredients: In a mixing bowl, add the sliced cucumbers, diced avocado, crumbled feta cheese, thinly sliced red onion, and chopped parsley. Mix them gently to distribute all ingredients evenly.
- Prepare Dressing: In a small mixing bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, kosher salt, and black pepper until the dressing is smooth and well combined.
- Toss Salad with Dressing: Pour the prepared dressing over the salad ingredients. Using a spoon, gently toss everything together to ensure all components are evenly coated with the flavorful dressing.
- Adjust Seasoning and Serve: Taste the salad and adjust seasoning if necessary by adding more salt or pepper to your preference. Serve immediately to enjoy the fresh, crisp flavors.
Notes
- For best results, use a ripe but firm avocado to prevent the salad from becoming mushy.
- You can substitute red wine vinegar with apple cider vinegar for a slightly different tang.
- This salad is best served fresh but can be refrigerated for up to 1 day; the avocado may brown slightly over time.
- Feel free to add additional herbs such as mint or basil for a more aromatic touch.
- Serve chilled for a refreshing summer side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
