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Dark Chocolate Coconut Balls Recipe

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4.2 from 8 reviews

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Diet: Gluten Free

Description

Delicious and easy-to-make Dark Chocolate Coconut Balls that are perfect for a healthy snack or dessert. These no-bake treats combine creamy almond butter, unsweetened shredded coconut, and rich dark chocolate for a satisfying bite that is naturally sweetened with maple syrup or agave.

Ingredients

Base Ingredients

  • 1/2 cup almond butter
  • 1/2 cup unsweetened shredded coconut
  • 1 tablespoon maple syrup or agave

Coating

  • 1/2 cup dark chocolate chips
  • 1 tablespoon unsweetened shredded coconut (for topping)

Instructions

  1. Mix Ingredients: Combine the almond butter, 1/2 cup shredded coconut, and maple syrup in a mixing bowl. Stir well to ensure all ingredients are evenly combined into a sticky mixture.
  2. Form Balls: Using your hands, roll the mixture into 12 evenly sized balls, about a tablespoon each. Place them on a sheet pan or plate lined with parchment paper to prevent sticking.
  3. Freeze Balls: Freeze the coconut balls for 20 minutes to firm them up, making them easier to dip in chocolate.
  4. Melt Chocolate: Melt the dark chocolate chips in the microwave by heating for 1 minute, then stir. If not fully melted, microwave for an additional 20 seconds, stirring until smooth.
  5. Dip Balls: Dip each coconut ball into the melted dark chocolate, coating them fully. Place the dipped balls back onto a parchment-lined surface.
  6. Add Topping: Sprinkle the remaining 1 tablespoon of shredded coconut over the chocolate-coated balls while the chocolate is still wet for added texture and flavor.
  7. Final Freeze: Freeze the chocolate-coated coconut balls for 15 minutes to allow the chocolate to harden before serving.
  8. Storage: Store the coconut balls in an airtight container in the refrigerator. They will keep fresh for up to two weeks.

Notes

  • Ensure the almond butter is smooth for easier mixing and rolling.
  • You can substitute maple syrup with agave or honey for sweetness according to preference.
  • Use high-quality dark chocolate chips with at least 70% cocoa for a richer flavor.
  • Keep coconut balls refrigerated to maintain texture and prevent melting.
  • These treats are naturally gluten free and vegetarian.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/dark-chocolate-coconut-balls-recipe/