Description
A decadent and indulgent treat, this Deep Fried Cheesecake recipe features creamy cheesecake cubes coated in a fluffy pancake batter and deep-fried until golden and crispy. Perfect as a dessert or special snack, these bite-sized delights are dusted with powdered sugar for an extra touch of sweetness.
Ingredients
Batter Ingredients
- 1 cup Bisquick pancake mix
- ½ cup milk
- 1 tablespoon vegetable oil
- 1 egg
Main Ingredient
- 1 frozen cheesecake
Frying
- Oil for frying (vegetable oil recommended)
Topping
- ¼ cup powdered sugar
Instructions
- Prepare the oil: Fill a heavy-bottom pot 3-4 inches deep with vegetable oil. Attach an oil or candy thermometer and heat the oil to 375°F (190°C), ensuring it reaches the right temperature for deep frying.
- Make the batter: In a mixing bowl, combine the Bisquick pancake mix, milk, vegetable oil, and egg. Whisk thoroughly until most lumps disappear. The batter should be thick enough to coat cheesecake pieces without dripping off; add more mix if too thin. Let the batter rest for 5 minutes.
- Slice the cheesecake: Remove the frozen cheesecake from the freezer and cut it into equal square-sized slices suitable for frying.
- Coat the cheesecake: Using your hands, dip each cheesecake square completely into the prepared pancake batter, making sure it is fully coated. Allow any excess batter to drip off before frying.
- Fry the cheesecake: Carefully place the battered cheesecake pieces into the hot oil. Fry them, turning occasionally with a slotted utensil, until each side is a deep golden brown and crispy, usually about 2-3 minutes per side.
- Drain the excess oil: Remove the fried cheesecake bites from the oil and place them on a wire rack lined with paper towels to absorb any excess oil. Repeat the process with all pieces.
- Add finishing touch: Dust the warm fried cheesecake bites generously with powdered sugar for added sweetness and presentation.
- Serve: Allow the bites to cool for 5-10 minutes before serving to avoid burning your mouth and to enjoy the perfect texture and flavor.
Notes
- Ensure the cheesecake is well frozen before slicing and frying to prevent melting during frying.
- Maintain the oil temperature at 375°F to achieve a crispy exterior without absorbing too much oil.
- Use a slotted utensil for flipping and removing cheesecake bites to minimize oil retention.
- Serve immediately after cooling for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
