If you’re on the hunt for a show-stopping dessert that perfectly captures the fresh, joyful spirit of spring, look no further than this Easter Vanilla Bundt Cake with Cream Cheese Glaze Recipe. It’s a tender, moist vanilla cake baked to golden perfection in a beautiful Bundt shape and topped with a luscious cream cheese glaze that adds just the right tangy sweetness. Every bite feels like a celebration, making it ideal for Easter brunch or any special gathering when you want to impress with a classic homemade treat that never goes out of style.

Ingredients You’ll Need

The image shows many baking ingredients arranged on a white marbled surface. At the top left is a white bowl filled with white all-purpose flour, and to the right of it is another white bowl filled with white granulated sugar. Below the bowl of flour is a white pitcher holding milk, to the right of it is a small blue basket with three brown eggs. Next to the eggs on the right is a white bowl filled with yellow chunks of unsalted butter. At the bottom left of the image is a white round plate full of colorful spring-themed chocolate egg candies in blue, pink, yellow, and white. Near the center is a small white heart-shaped dish holding white baking powder, baking soda, and salt. To the right of that is a small clear container divided into two sections with colorful spring sprinkles. At the bottom, there is a white plate with a rectangular block of cream cheese, a mound of powdered sugar with a blue spoon stuck in it, a small piece of unsalted butter, a small measuring cup with milk, and two silver measuring spoons with vanilla extract inside. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Easter Vanilla Bundt Cake with Cream Cheese Glaze Recipe lies in its simplicity. Each ingredient plays a crucial role: the flour gives structure, butter brings richness, buttermilk keeps it moist and tender, and vanilla adds that warm, comforting aroma that fills your kitchen as it bakes. And of course, cream cheese in the glaze makes the whole experience decadently smooth and irresistible.

3 cups all-purpose flour: Provides the perfect base to build the cake’s soft and fluffy texture.
1 teaspoon baking powder: Helps the cake rise beautifully, creating a light crumb.
1/2 teaspoon baking soda: Works alongside the baking powder to achieve a perfect rise and tenderness.
1/2 teaspoon salt: Enhances flavors and balances the sweetness.
1 cup unsalted butter, softened: Adds richness and moisture to the cake.
2 cups granulated sugar: Sweetens the batter to just the right level without overpowering.
4 large eggs: Bind the ingredients together while helping with structure and moisture.
1 teaspoon vanilla extract: Delivers that classic, aromatic vanilla flavor throughout the cake.
1 cup buttermilk: Adds a tender crumb and slight tanginess for balanced flavor.
4 ounces cream cheese, softened: The star of the glaze, providing creamy tanginess.
1/4 cup unsalted butter, softened: Makes the glaze smooth and rich.
2 cups powdered sugar: Sweetens and thickens the glaze for perfect drizzling.
1 teaspoon vanilla extract (for glaze): Pours extra warmth and aroma into the topping.
3-4 tablespoons whole milk: Adjusts the glaze consistency so it’s pourable but thick.

How to Make Easter Vanilla Bundt Cake with Cream Cheese Glaze Recipe

Step 1: Preparing Your Pan and Oven

Preheat your oven to 350°F (175°C), positioning the rack in the middle for even baking. If you have a non-stick Mosaic Bundt pan, great! No need to grease it. Otherwise, make sure to grease and flour your Bundt pan well so your cake comes out effortlessly once baked.

Step 2: Creaming Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together with an electric mixer until the mixture is light and fluffy — this usually takes about 3 to 4 minutes. This step is essential for incorporating air into the batter, which results in a wonderfully airy cake.

Step 3: Adding Eggs and Vanilla

One by one, add the eggs to the butter and sugar mixture, beating well after each addition. This method ensures each egg is fully incorporated. Then stir in the vanilla extract to infuse the batter with that classic vanilla aroma.

Step 4: Combining Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Preparing your dry mix this way guarantees even distribution of rising agents throughout the batter.

Step 5: Mixing Wet And Dry Ingredients

Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Start and end with the flour mixture. Be gentle here; mix until just combined to avoid a dense cake. Scrape down the sides with a spatula to ensure even mixing.

Step 6: Baking The Cake

Using an ice cream scoop or ladle, evenly transfer the batter into your Bundt pan and smooth the surface. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. The aroma wafting from the oven at this point is simply heavenly!

Step 7: Cooling

Allow the cake to cool in the pan for about 10 minutes — this helps it set so it won’t break when you turn it out. Then invert it onto a wire rack and let it cool completely before glazing.

Step 8: Making The Cream Cheese Glaze

In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually beat in the powdered sugar until fully combined. Stir in the vanilla extract, then add milk one tablespoon at a time until you achieve a thick but pourable glaze.

Step 9: Final Assembly

Once the cake is completely cool, pour the cream cheese glaze generously over the top, letting it cascade down the sides. Add your favorite Easter-themed sprinkles and chocolate eggs to make it festive and fun. Now it’s ready to slice and share!

How to Serve Easter Vanilla Bundt Cake with Cream Cheese Glaze Recipe

A round bundt cake with a brown, smooth surface and defined ridges sits centered on a silver cooling rack. The cake has an even, golden-brown color with a slightly glossy top. The cooling rack is placed on a white marbled surface scattered with pastel-colored speckled Easter eggs in yellow, green, blue, and pink around the edges. Nearby, there are small orange carrots with green tops and hints of soft yellow and orange decorations slightly blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding colorful Easter sprinkles and little chocolate egg candies creates an inviting look that screams spring celebration. Fresh edible flowers or a light dusting of powdered sugar also make elegant, natural toppings.

Side Dishes

This cake pairs wonderfully with a simple fruit salad of berries or citrus slices, which add a fresh contrast to its rich, sweet flavor. A cup of freshly brewed coffee or tea complements the vanilla notes beautifully.

Creative Ways to Present

Serving the cake on a pretty cake stand makes it the centerpiece of the table. Try slicing it into thick wedges and presenting each piece with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Make Ahead and Storage

Storing Leftovers

Wrap the cake tightly with plastic wrap or store it in an airtight container. It keeps fresh at room temperature for up to 2 days or refrigerated for up to 5 days, making it easy to enjoy throughout the week.

Freezing

You can freeze the cake before glazing by wrapping it securely in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the fridge before adding the cream cheese glaze and serving.

Reheating

If you prefer your Bundt cake slightly warm, gently reheat slices in the microwave for 10 to 15 seconds. Be cautious not to overheat, as the cream cheese glaze can soften too much.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk mixed with a tablespoon of lemon juice or vinegar to replicate buttermilk’s tang, which helps tenderize the cake and add flavor.

Is this recipe suitable for a standard 10 to 12-cup Bundt pan?

Absolutely! This recipe is designed with a standard Bundt pan in mind, but if using a smaller or larger pan, adjust baking time accordingly and test with a toothpick.

Can I make the cream cheese glaze ahead of time?

Yes, prepare the glaze a day ahead and keep it refrigerated. Bring it to room temperature and stir gently before drizzling over the cake.

How can I make this cake dairy-free?

You can substitute dairy ingredients with plant-based alternatives: use vegan butter, almond or oat milk mixed with lemon juice for buttermilk, and replace cream cheese with a dairy-free cream cheese spread for the glaze.

What if I don’t have an electric mixer?

You can mix by hand using a sturdy whisk and some muscle, especially for the dry ingredients; however, an electric mixer simplifies creaming butter and sugar to achieve that fluffy texture.

Final Thoughts

There is something truly special about sharing a homemade Easter Vanilla Bundt Cake with Cream Cheese Glaze Recipe with loved ones. It’s a dessert that brings warmth and smiles to the table, filled with timeless flavors and charming presentation. I genuinely hope you enjoy baking and savoring this cake as much as I do. Happy Easter and happy baking!