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Easy Biscuit Pretzel Bites with Cheese Sauce Recipe

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4.2 from 5 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 12 servings

Description

These Easy Biscuit Pretzel Bites with Cheese Sauce are a quick and delicious snack perfect for any occasion. Made from refrigerated biscuit dough, these pretzel bites are boiled in baking soda water for that classic pretzel texture, then baked until golden brown. Served with a creamy, cheesy mustard-flavored sauce, they’re a crowd-pleasing treat that’s simple to prepare in just 30 minutes.

Ingredients

Pretzel Bites

  • 1 8 count can refrigerated biscuit dough (Grands style)
  • 5 cups water
  • 3 tablespoons baking soda
  • 4 tablespoons butter, melted
  • Coarse salt, for sprinkling

Cheese Sauce

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Dijon mustard

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for baking the pretzel bites.
  2. Prepare the Dough: Cut each biscuit into 4 equal pieces and roll each piece into a smooth ball to create bite-sized pretzel pieces.
  3. Slice the Dough: Make a small slit on the top of each dough ball to help with expansion while baking and for aesthetic appeal.
  4. Boil the Pretzel Bites: In a large pot, bring the water and baking soda to a rolling boil. Working in batches, add a few pretzel balls to the boiling water for about 10 seconds. This boiling process gives the pretzels their distinctive chewy crust.
  5. Drain and Place on Tray: Use a slotted spoon to remove the boiled pretzel bites and immediately place them onto the parchment-lined baking sheet.
  6. Add Butter and Salt: Once all pretzel bites are arranged on the tray, brush them evenly with the melted butter and sprinkle coarse salt on top for flavor and texture.
  7. Bake the Pretzels: Bake in the preheated oven for 8 to 9 minutes or until they turn a beautiful golden brown color, indicating they are cooked through and have a slightly crispy exterior.
  8. Make the Cheese Sauce: While the pretzels bake, prepare the cheese sauce by melting 1 tablespoon of butter in a small pot over medium heat. Whisk in the flour and cook for about a minute to form a roux.
  9. Add Milk and Thicken: Slowly whisk in the milk to the roux and continue whisking until the mixture comes to a gentle bubble and thickens without any lumps.
  10. Add Cheese and Mustard: Stir in the shredded cheddar cheese and Dijon mustard, mixing until the cheese melts completely and the sauce is smooth. Remove from heat.
  11. Serve: Remove the pretzel bites from the oven, serve warm immediately with the prepared cheese sauce for dipping and enjoy your tasty snack!

Notes

  • Make sure not to overcrowd the pot when boiling pretzel bites to prevent them from sticking together.
  • Use coarse salt for authentic pretzel flavor and texture on the surface.
  • The cheese sauce can be customized by adding spices like paprika or garlic powder for extra flavor.
  • Serve pretzel bites immediately for the best texture; they are best enjoyed warm.
  • Leftover pretzel bites can be reheated in the oven to restore crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/easy-biscuit-pretzel-bites-with-cheese-sauce-recipe/