Name: Easy Chicken Alfredo Lasagna Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Italian-American
Ingredients: 16 lasagna noodles; 3 cups chopped fresh broccoli; 1 tablespoon olive oil + more for tossing the pasta; 3 cups shredded rotisserie chicken; 15 oz ricotta cheese; 1 egg, beaten; 8 oz shredded whole milk mozzarella, divided; 1 teaspoon Italian seasoning; Kosher salt; Fresh cracked pepper; Fresh chopped parsley for garnish; 1 stick butter, cut into 8 slices; 6 cloves garlic, finely minced or grated; 4 cups heavy cream; 8 ounces freshly shredded Parmesan cheese; ½ teaspoon Kosher salt; ¼ teaspoon fresh cracked black pepper

Print Recipe· 3.8 from 8 reviews

If you’re craving a dish that feels like a warm and comforting hug on a plate, look no further than this Easy Chicken Alfredo Lasagna Recipe. It combines succulent shredded rotisserie chicken, tender broccoli, and rich layers of creamy Alfredo sauce nestled between perfectly cooked lasagna noodles. Each bite delivers a beautiful balance of flavors and textures that will have you coming back for seconds — and maybe thirds! This recipe turns a classic Italian favorite into something dazzlingly simple, perfect for family dinners or impressing guests without any stress in the kitchen.

Ingredients You’ll Need

The image shows several white bowls and a clear glass measuring cup arranged on a white marbled surface. Starting from the top left, there is a small bowl with minced garlic, next to it a bowl with dried herbs, and a small bowl filled with slices of butter. Below these, a bowl is packed with shredded mozzarella cheese, and to the right, the measuring cup holds a white liquid, likely milk or cream. Below the milk is a big bowl of thick white ricotta cheese. To the left of that is a bowl of shredded cooked chicken, and next to it a bowl filled with green broccoli florets. At the bottom center is a bowl full of shredded Parmesan cheese. On the right side of the image, a neat stack of uncooked ricotta lasagna noodles lies flat. The overall presentation is neat, bright, and colorful with fresh ingredients clearly visible, photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for this Easy Chicken Alfredo Lasagna Recipe is a breeze. Each component plays a vital role, from the creamy sauces that bring the dish together, to the fresh broccoli that adds vibrant color and a satisfying crunch. Let’s dive into the essentials you’ll need to create this crowd-pleaser.

Lasagna noodles: 16 noodles boiled just shy of al dente for perfect layering and texture.
Fresh broccoli: 3 cups chopped, sautéed quickly to retain a lovely bright green and bite.
Olive oil: 1 tablespoon plus extra for tossing noodles, adding subtle flavor and preventing sticking.
Shredded rotisserie chicken: 3 cups, packed with savory goodness and effortless prep.
Ricotta cheese: 15 ounces for creamy richness, mixed with egg to help hold layers together.
Egg: 1 beaten, added to ricotta for structure and a luscious texture.
Whole milk mozzarella: 8 ounces shredded, providing melty, bubbly cheese layers within and on top.
Italian seasoning: 1 teaspoon, infusing layers with classic herbaceous notes.
Kosher salt: Enhances every ingredient without overpowering.
Fresh cracked pepper: Adds a touch of heat and depth throughout the dish.
Fresh parsley: Chopped for a fresh, colorful garnish that livens up the final presentation.
Butter: 1 stick cut into slices, key for the creamy Alfredo sauce base.
Garlic: 6 cloves finely minced, for aromatic flavor that beautifully complements the creamy sauce.
Heavy cream: 4 cups, the star ingredient for that classic, decadent Alfredo sauce.
Parmesan cheese: 8 ounces freshly shredded, imbues the sauce with sharp, savory goodness.

How to Make Easy Chicken Alfredo Lasagna Recipe

Step 1: Prepare your noodles and broccoli

Start by heating your oven to 375 degrees. Boil 16 lasagna noodles, cooking them about two minutes less than package instructions to keep them firm during baking. Salt your pasta water generously and toss the noodles with olive oil once drained to prevent sticking. Meanwhile, sauté the chopped broccoli in olive oil with salt and pepper for just a few minutes until bright green and tender-crisp, then set it aside.

Step 2: Make the creamy Alfredo sauce

In a clean pan over low heat, melt the slices of butter carefully. Add minced garlic and cook briefly—just until fragrant, making sure it does not brown to avoid bitterness. Whisk in heavy cream and bring it to a gentle simmer on medium heat, then reduce to low and simmer until the sauce thickens enough to coat the back of a spoon. Remove from heat and stir in freshly shredded Parmesan cheese until smooth and luscious. Season with salt and pepper to taste.

Step 3: Mix the ricotta filling

In a large bowl, combine ricotta cheese with beaten egg, shredded mozzarella, Italian seasoning, salt, and pepper. This mixture adds a creamy, flavorful middle layer that contrasts perfectly with the smooth Alfredo sauce and tender noodles.

Step 4: Assemble your lasagna

Spread about a cup of Alfredo sauce on the bottom of a 9×13 inch baking dish to prevent sticking. Layer 3 to 4 noodles, one-third of the ricotta mixture, one-third of sautéed broccoli, one-third of shredded chicken, and roughly two-thirds cup of sauce. Repeat these layers two more times, finishing with a final layer of noodles topped with remaining Alfredo sauce and shredded mozzarella. This structure creates a beautifully balanced lasagna with four layers of noodles and three layers of filling and sauce.

Step 5: Bake to perfection

Cover the dish tightly with foil and bake for 45 minutes until the edges bubble with excitement. Remove the foil and bake uncovered for an additional 10 minutes to allow the top to brown slightly. If you want that extra golden finish, pop the lasagna under the broiler for 1 to 2 minutes—just watch closely! Let it rest for 10 to 15 minutes before slicing; this gives the layers a chance to set and makes serving a breeze.

How to Serve Easy Chicken Alfredo Lasagna Recipe

In a white rectangular baking dish, three layers of uncooked lasagna sheets are visible, each layer showing the pale yellow color and wavy edges. On top of the bottom sheet, there is a creamy white ricotta cheese layer spread unevenly. Bright green pieces of fresh broccoli florets are scattered generously over the ricotta cheese, adding spots of vibrant color and texture contrast. The dish sits on a white marbled surface, enhancing the fresh and clean look of the ingredients. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh chopped parsley is a simple yet effective garnish that adds a pop of color and a hint of herbaceous brightness to each slice. Feel free to sprinkle a little extra Parmesan cheese on top for added richness and visual appeal.

Side Dishes

This creamy, filling lasagna pairs beautifully with light and crisp side dishes. A fresh green salad with a tangy vinaigrette, roasted asparagus, or garlic bread all complement the richness without overwhelming your palate.

Creative Ways to Present

For a fun dinner party, consider serving the lasagna in individual ramekins. Layer the ingredients just like the full dish but in smaller portions—this makes for an elegant presentation and easy serving. Alternatively, add a few sun-dried tomatoes or caramelized onions into your layers for a twist in flavor and color.

Make Ahead and Storage

Storing Leftovers

This Easy Chicken Alfredo Lasagna Recipe keeps well in the refrigerator for up to 4 days. Cover it tightly with foil or store in an airtight container to preserve moisture and prevent the flavors from dulling. Leftovers are often even better the next day as the flavors meld together beautifully.

Freezing

To freeze, wrap the entire baked lasagna dish tightly with foil and place it in a freezer-safe container or bag. It will maintain excellent flavor and texture for up to 3 months. To avoid freezer burn, ensure the wrap is snug and airtight.

Reheating

Reheat leftovers covered with foil in a 350-degree oven for about 20-30 minutes until heated through. If reheating individual portions in the microwave, cover loosely to retain moisture and heat in short intervals to avoid drying out.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Absolutely! You can cook and shred your own chicken breasts or thighs for this recipe. Rotisserie chicken just makes it quicker and adds great flavor, but freshly cooked chicken works just as well.

Is it necessary to boil the noodles before assembling?

Yes, boiling the noodles until just undercooked ensures they’ll be tender and perfectly textured after baking. Tossing them with olive oil right after boiling also helps prevent them from sticking together.

Can I substitute low-fat dairy products in this recipe?

While you can use lower-fat options, the rich creaminess of the Alfredo sauce comes from whole milk mozzarella, heavy cream, and full-fat cheeses. Using reduced-fat versions might result in a less silky sauce, but the dish will still be delicious.

How can I make this recipe vegetarian?

Omit the chicken and add extra vegetables like mushrooms, zucchini, or spinach along with the broccoli. You could also incorporate plant-based chicken substitutes for a vegetarian-friendly version.

What’s the best way to reheat this lasagna without drying it out?

Reheating in the oven covered with foil helps preserve moisture. Avoid overheating and check frequently to make sure it’s warmed through but still creamy and tender.

Final Thoughts

I can’t recommend this Easy Chicken Alfredo Lasagna Recipe enough—it’s the kind of dish that feels special yet is surprisingly simple to make. Whether for a cozy family dinner or a gathering with friends, it’s a guaranteed crowd-pleaser that fills your kitchen with irresistible aroma and brings everyone to the table with big smiles. Give it a try and watch it become a beloved favorite in your recipe collection!