Name: Easy Ginger Pear Galette Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pie crust (homemade or store-bought); 4 cups sliced pears (about 4 small pears); 1 Tablespoon fresh lemon juice; ⅓ cup sugar; 3 Tablespoons all-purpose flour; 2 teaspoons grated fresh ginger (about 1-inch chunk); 1 teaspoon cinnamon; Pinch of Kosher salt; 1 large egg (for egg wash); 1 Tablespoon water (for egg wash); Raw sugar (for sprinkling); Ice cream or whipped cream (for serving)

Print Recipe· 4.3 from 15 reviews

If you are craving a dessert that’s as stunning as it is simple, this Easy Ginger Pear Galette Recipe is your new best friend in the kitchen. The golden, flaky crust wrapped around tender slices of fresh pears, brightened with a zing of fresh ginger and warm cinnamon, creates a cozy yet sophisticated flavor combination. It’s a perfect blend of sweet, spice, and rustic charm that will quickly become a favorite for casual dinners or festive celebrations alike. The best part? It requires minimal effort with maximum reward, making it a joy to bake and even more delightful to share.

Ingredients You’ll Need

The image shows ingredients for a recipe arranged neatly on a white marbled surface. There are three red pears on the left side, two green leaves scattered nearby, and a whole lemon half with a green leaf. In the center, there is a white plate with folded light beige dough layers stacked on it. Around it, there are small white and wooden bowls holding white sugar, light brown granulated sugar, grated ginger, a raw egg, and a small amount of white flour. A vintage silver spoon rests on top of a beige cloth on the left side. photo taken with an iphone --ar 4:5 --v 7

The magic of this galette lies in its straightforward and thoughtfully chosen ingredients, each adding their essential role in flavor, texture, and appearance. From the foundation of flaky pie crust to the lively burst of fresh ginger, every component works harmoniously to create this delightful treat.

Pie crust: A 12-inch homemade or store-bought crust forms the buttery, flaky base that holds all the delicious filling together.
Pears: About 4 cups of sliced pears provide juicy sweetness and tender texture, perfectly suited for baking.
Lemon juice: Freshly squeezed lemon juice adds brightness and prevents the pears from browning.
Sugar: 1/3 cup balances natural pear tartness, creating a pleasant sweetness throughout.
All-purpose flour: 3 tablespoons help thicken the filling so it holds its shape without being runny.
Fresh grated ginger: 2 teaspoons give a fresh, spicy kick that complements the pears beautifully.
Cinnamon: 1 teaspoon adds warming, aromatic notes that perfectly round out the flavors.
Kosher salt: Just a pinch highlights all the natural sweetness and spice.
Egg: One large egg for the egg wash, which gives the crust a shiny, golden finish.
Raw sugar: For sprinkling on top, providing a lovely crunch and sparkle after baking.
Ice cream or whipped cream: Optional for serving, these add a creamy, cool contrast to the warm galette.

How to Make Easy Ginger Pear Galette Recipe

Step 1: Preheat and Prepare Your Baking Surface

Start by heating your oven to 400°F. This ensures it’s hot enough to crisp the crust just right. While the oven warms, line a sheet pan with parchment paper for easy cleanup and to prevent sticking – a simple step that makes the process smoother.

Step 2: Roll Out and Shape the Pie Crust

Roll your pie dough into a roughly 12-inch circle. Don’t stress about perfection—this rustic dish celebrates the imperfect charm of hand-crafted desserts. If you prefer a tidier edge, use a pizza cutter to trim the dough; otherwise, leave the natural edges for that cozy homemade vibe. Transfer the dough to your lined sheet pan and chill it in the fridge while you prepare the filling, which helps maintain a flaky crust during baking.

Step 3: Toss the Pears with Flavor

In a medium bowl, combine the sliced pears with fresh lemon juice to preserve their color and add a hint of tartness. Then mix in sugar, flour, freshly grated ginger, cinnamon, and a pinch of salt. Toss everything thoroughly until the sugar begins to dissolve – this combination builds the delicious, spiced fruit filling that’s the heart of your galette.

Step 4: Assemble the Galette

Spoon the pear mixture evenly over the center of the chilled dough, leaving about a 2-inch border all around. For a rustic look, simply leave the filling as is, or if you’re feeling artistic, arrange the slices in concentric circles. Fold the dough edges over the filling, overlapping as necessary and gently pressing the folds to secure them. Pop the galette back into the fridge for 10 to 15 minutes to firm up before baking.

Step 5: Add the Egg Wash and Sugar

Whisk your egg with a tablespoon of water to create an egg wash, then brush it carefully over the crust edges. This step helps the crust brown beautifully and develop a glossy finish. Sprinkle raw sugar generously over the brushed crust to add sparkle and a slight crunch after baking.

Step 6: Bake Until Golden and Bubbly

Place your galette on the middle rack of the oven and bake for 35 to 40 minutes. You’re looking for a deep golden crust and bubbling filling – signs that all those wonderful flavors have melded perfectly. Let it cool for 10 to 15 minutes so the filling sets slightly before slicing.

How to Serve Easy Ginger Pear Galette Recipe

The image shows a rustic tart being prepared on a round, white baking tray with a slightly worn surface, placed on a white marbled countertop. The tart has three main layers: the bottom layer is a smooth, flat dough that covers the entire tray, the middle layer is made of thin, red apple slices arranged in a circular, overlapping pattern starting from the center and fanning outward evenly, and the top layer is the dough edge being folded and shaped to form a rustic crust border around the apples. A woman's hands with green nails and rings are seen gently folding the dough edge in the middle frame, while in the right frame, she brushes the folded dough with a light yellow liquid. There are whole red apples and some small dishes with ingredients on the countertop as additional details. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Easy Ginger Pear Galette Recipe, add a scoop of creamy vanilla ice cream or a dollop of softly whipped cream right before serving. The cold creaminess contrasts beautifully with the warm, spicy pear filling and flaky crust, making every bite heavenly.

Side Dishes

This galette works wonderfully as a dessert after a light, fresh meal, such as a green salad with citrus vinaigrette or a roast chicken dinner. The warmth and spice of the dessert provide a satisfying finish that complements savory fare.

Creative Ways to Present

For a charming presentation, serve the galette right on the parchment paper it baked on, garnished with fresh pear slices, a sprinkle of cinnamon, or a handful of toasted nuts. Pairing it with a warm cup of tea or coffee also makes for a cozy treat that’s both visually inviting and delicious.

Make Ahead and Storage

Storing Leftovers

Store any leftover galette covered loosely with plastic wrap or foil at room temperature for up to two days. Keeping it at room temperature helps maintain that irresistible flaky crust, so the galette tastes freshly baked.

Freezing

You can freeze the unbaked galette after assembling it. Wrap it tightly in plastic wrap and then foil, freeze for up to one month. When ready to bake, thaw it in the refrigerator overnight before adding the egg wash and baking as directed.

Reheating

To reheat leftovers, warm the slices in a preheated oven at 350°F for 10–15 minutes. This brings back the crispness of the crust and warms the filling nicely without sogginess.

FAQs

Can I use frozen pears for this galette?

Fresh pears are best to maintain texture, but if using frozen, be sure to thaw and drain excess liquid to avoid a soggy crust. Adjust the flour slightly if needed to help thicken the filling.

Is fresh ginger necessary, or can I use ground ginger?

Fresh ginger provides a bright, lively spice that ground ginger can’t fully replicate, but in a pinch, 1/2 teaspoon of ground ginger can suffice. The flavor will be slightly different but still tasty.

Can I make this galette gluten-free?

Absolutely! Use a gluten-free pie crust and a gluten-free flour blend for the filling. Just be mindful that textures might vary slightly but the flavors will still shine.

What other fruits can I substitute for pears?

Apples, peaches, or plums can be substituted and paired with ginger and cinnamon for a similar cozy flavor profile. Adjust cooking time depending on the fruit’s firmness.

How do I prevent the crust from getting soggy?

Chilling the dough before baking and tossing the fruit with flour helps absorb excess moisture, keeping the crust crisp and flaky. Also, baking on a lined sheet pan ensures even heat distribution.

Final Thoughts

There’s something so charming about this Easy Ginger Pear Galette Recipe that makes it a real winner in any baking repertoire. It’s straightforward, forgiving, and bursting with flavor, making it perfect for bakers of all levels. Whether sharing with family or surprising friends, this galette promises smiles, comfort, and that wonderful feeling of homemade goodness. I can’t wait for you to try it and feel the joy that comes with every flaky, spicy, pear-filled bite.