Description
This Easy Ginger Pear Galette features a flaky pie crust filled with sweet and spiced pear slices, enhanced by fresh ginger and cinnamon. A rustic yet elegant dessert that’s simple to prepare and perfect for serving warm with ice cream or whipped cream.
Ingredients
Crust
- 1 pie crust (homemade or store-bought)
Filling
- 4 cups sliced pears (about 4 small pears)
- 1 Tablespoon fresh lemon juice
- ⅓ cup sugar
- 3 Tablespoons all-purpose flour
- 2 teaspoons grated fresh ginger (about 1-inch chunk)
- 1 teaspoon cinnamon
- Pinch of Kosher salt
Topping
- 1 large egg (for egg wash)
- 1 Tablespoon water (for egg wash)
- Raw sugar (for sprinkling)
- Ice cream or whipped cream (for serving)
Instructions
- Preheat oven and prepare pan: Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper to prevent sticking.
- Roll out and shape crust: Roll the pie dough into a roughly 12-inch circle. Trim edges with a pizza cutter for a neater look or keep edges rustic. Transfer to the prepared sheet pan and chill in the refrigerator while making the filling.
- Prepare the filling: In a medium bowl, toss the sliced pears with lemon juice to prevent browning. Add sugar, flour, grated fresh ginger, cinnamon, and a pinch of kosher salt. Mix gently to combine and dissolve the sugar.
- Assemble the galette: Spoon the pear mixture evenly onto the center of the dough, leaving a 2-inch border all around. Arrange the pears in a concentric circle for a decorative look or leave them rustic. Fold the crust edges over the filling, lightly pressing to adhere. Refrigerate the galette for 10-15 minutes to firm up.
- Apply egg wash and raw sugar: Whisk the egg with 1 tablespoon of water. Brush this egg wash over the folded crust edges and sprinkle raw sugar on top to create a shiny, sweet finish.
- Bake: Place the galette in the oven and bake for 35-40 minutes until the crust is golden brown and the filling is bubbly.
- Cool and serve: Let the galette cool on the pan for 10-15 minutes before slicing. Serve warm with your choice of ice cream or whipped cream for added indulgence.
Notes
- Use slightly underripe pears so they hold their shape during baking.
- Grated fresh ginger provides a bright, slightly spicy flavor; adjust quantity to taste.
- The flour in the filling helps thicken the juices as the galette bakes.
- If you prefer, substitute pie crust with a tart pastry or puff pastry for a different texture.
- For a vegan option, substitute the egg wash with almond milk or melted coconut oil.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
