Description
This Easy Goat Cheese Appetizer is a simple yet elegant dish perfect for entertaining. Soft goat cheese is blended with fresh lemon zest and thyme, then chilled to develop flavor and served with crackers, fresh herbs, edible flowers, and a drizzle of honey for a delightful, flavorful start to any gathering.
Ingredients
Goat Cheese Mixture
- 4 ounces goat cheese, softened
- Finely grated zest of 1 medium lemon
- 2 teaspoons fresh thyme leaves
Garnish
- Fresh thyme leaves and sprigs
- Edible flowers (optional)
- Honey (for drizzling, optional)
- Crackers (for serving)
Instructions
- Prepare the bowl: Line a small bowl or ramekin with plastic wrap, making sure to minimize wrinkles. This will help in shaping and easily unmolding the cheese mixture later.
- Mix ingredients: In a separate small bowl, combine the softened goat cheese, finely grated lemon zest, and fresh thyme leaves. Stir well to evenly incorporate all flavors.
- Pack and chill: Transfer the goat cheese mixture into the prepared lined bowl. Use the back of a spoon to press it down and remove any air pockets. Cover with the overhanging plastic wrap and refrigerate for at least 30 minutes, or freeze for 5 to 10 minutes for quicker setting.
- Unmold and garnish: Remove the chilled goat cheese from the refrigerator. Carefully invert the bowl onto a serving plate and peel away the plastic wrap. Garnish with fresh thyme leaves, sprigs, and edible flowers as desired.
- Serve: Accompany the goat cheese appetizer with crackers and offer honey on the side for drizzling to complement the flavors.
Notes
- For a firmer cheese ball, freeze for 10 minutes instead of refrigerating.
- Edible flowers add a beautiful visual appeal but are optional.
- Use unsalted crackers to balance the flavors nicely.
- Store leftovers covered in the refrigerator for up to 3 days.
- Honey adds a touch of sweetness that pairs well with the tangy goat cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
