Description
A quick and refreshing homemade caramel iced coffee recipe that combines rich coffee with creamy half and half and sweet caramel syrup. Perfect for a delicious iced coffee treat in minutes!
Ingredients
Ingredients
- 2 tbsp caramel simple syrup (or to taste)
- 8 oz coffee
- 1 cup ice
- 2 tbsp half and half (or favorite creamer)
Instructions
- Add Caramel Syrup: In a tall glass, pour 2 tablespoons of caramel simple syrup. For a decorative touch, drizzle the syrup down the sides of the glass instead of just pouring it directly in.
- Pour Coffee: Add 8 ounces of freshly brewed coffee into the glass over the caramel syrup to mix flavors.
- Add Ice: Add 1 cup of ice or more, depending on how cold and diluted you prefer your iced coffee.
- Add Creamer: Pour in 2 tablespoons of half and half or your favorite creamer to give the coffee a creamy texture.
- Stir and Serve: Stir all the ingredients well to combine, taste, adjust sweetness if necessary, and enjoy your homemade caramel iced coffee.
Notes
- You can adjust the amount of caramel syrup to suit your desired sweetness.
- For a vegan option, substitute half and half with almond milk, oat milk, or other plant milk.
- Use freshly brewed, strong coffee for the best flavor.
- To make caramel simple syrup, dissolve equal parts sugar and water with caramel flavor or caramelized sugar.
- Adding more ice will dilute the coffee, so adjust ice quantity based on your preference.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
