Nothing feels quite as refreshing and revitalizing as a homemade matcha treat, and this Easy Iced Matcha Latte Recipe is just the ticket to brighten up any day. With its vibrant green hue, creamy vanilla notes, and subtle sweetness from honey, this latte strikes the perfect balance between comforting and energizing. Whether you’re new to matcha or a longtime fan, this recipe is a simple yet delightful way to enjoy the rich flavors and antioxidants of green tea in a cool, invigorating form that’s totally achievable in just 10 minutes.
Ingredients You’ll Need
The beauty of this Easy Iced Matcha Latte Recipe lies in its simplicity—just a handful of ingredients that each play an essential role in creating a smooth, tasty drink. From the matcha powder’s earthy brightness to the creamy vanilla oat milk’s silky texture, every component elevates the latte experience.
- 2 Teaspoons Matcha Powder: Use a high-quality, finely ground matcha for the best vibrant color and fresh flavor.
- 1 Teaspoon Honey: Adds natural sweetness and smoothness to balance the matcha’s slight bitterness.
- 1/4 Cup Hot Water: Helps dissolve the matcha powder completely for a silky, lump-free base.
- 3/4 Cup Vanilla Oat Milk: Creamy and subtly sweet, this non-dairy milk complements matcha beautifully.
- 1 Handful Ice Cubes: Keeps the drink chilled and refreshing without diluting flavor.
How to Make Easy Iced Matcha Latte Recipe
Step 1: Prepare the Matcha and Sweetener
Start by combining 2 teaspoons of matcha powder and 1 teaspoon of honey in a small glass measuring cup or bowl. This step ensures you can whisk the matcha powder smoothly with the honey, which adds a lovely layer of sweetness that cuts through the green tea’s earthiness.
Step 2: Whisk with Hot Water
Next, pour 1/4 cup of hot water (not boiling, around 175°F is ideal) over the matcha and honey mixture. Use a whisk to vigorously stir until the matcha powder fully dissolves, creating a vibrant, lump-free green liquid. This whisking step is crucial to unlock the full flavor and smooth texture of your iced latte.
Step 3: Prepare the Glass with Ice and Milk
Fill a tall drinking glass with a handful of ice cubes, then pour in 3/4 cup of vanilla oat milk. The oat milk’s natural creaminess and vanilla undertones will contrast beautifully with the fresh matcha, making every sip utterly delicious.
Step 4: Combine and Stir
Finally, gently pour the whisked matcha mixture over the ice and milk. Give it a good stir to blend all those fabulous flavors together. You’ll immediately see the enticing swirl of green mixing with the creamy milk—a visual as delightful as the taste.
Step 5: Serve and Enjoy
Your Easy Iced Matcha Latte Recipe is ready! Sip it right away for the freshest taste, or pause to snap a picture of that gorgeous, glowing green drink. This recipe is made for one but doubles perfectly for sharing.
How to Serve Easy Iced Matcha Latte Recipe
Garnishes
To elevate your latte experience further, consider topping your iced matcha latte with a sprinkle of matcha powder or a few edible flowers for a pop of color and visual delight. A cinnamon stick or a twist of lemon peel can also add a subtle twist to the flavor while making your presentation extra special.
Side Dishes
This refreshing latte pairs wonderfully with light breakfast treats or snacks. Think buttery almond biscotti, delicate matcha cookies, or a simple fruit salad. The latte’s creamy coolness will balance sweet or citrusy bites perfectly and keep your palate refreshed.
Creative Ways to Present
If you’re entertaining or just want to make your everyday latte feel fancy, try serving it in a clear mason jar or a tall glass with a reusable straw. Layer your ice and milk differently, letting the matcha cascade as you pour to create an eye-catching ombré effect. You can even add a splash of sparkling water for a fizzy twist!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover latte, it’s best to store it in an airtight container in the refrigerator and consume within 24 hours. Over time, the matcha flavor can become muted, and the oat milk may separate slightly, so a gentle shake before drinking helps to recombine everything.
Freezing
Freezing this latte is generally not recommended because the creamy oat milk can separate upon thawing, leading to an odd texture. For best results, enjoy the Easy Iced Matcha Latte Recipe fresh.
Reheating
This latte shines cold, so reheating isn’t ideal. However, if you prefer a warm version, gently heat the milk separately and then whisk in the matcha mixture without ice. Avoid boiling to preserve the delicate flavors.
FAQs
Can I use regular milk instead of vanilla oat milk?
Absolutely, you can use any milk you prefer. Regular cow’s milk, almond, soy, or coconut milk all work well, but vanilla oat milk adds a naturally sweet and creamy flavor that complements matcha perfectly.
How do I choose the right matcha powder?
Look for culinary-grade or ceremonial-grade matcha powder that is bright green and finely ground. Higher quality matcha tends to have a fresher, sweeter flavor and is less bitter, making your iced latte much more enjoyable.
Is honey the only sweetener I can use?
Not at all! You can substitute honey with maple syrup, agave nectar, or even a simple sugar syrup based on your taste and dietary preferences. Adjust sweetness to suit your palate.
Can I prepare this drink without a whisk?
While a bamboo matcha whisk is traditional, you can use a small regular whisk, a milk frother, or even a fork to dissolve the matcha powder. The key is thorough mixing to avoid lumps.
What if I don’t have hot water available?
Hot water helps dissolve the matcha powder effectively, but if you don’t have it, use room-temperature water and whisk longer. Just know that the flavor might be slightly less potent and the powder may not dissolve as smoothly.
Final Thoughts
Making this Easy Iced Matcha Latte Recipe is like giving yourself a mini spa moment with every sip—a cool, creamy, and vibrant little boost that feels both indulgent and wholesome. It’s a wonderful way to bring a touch of calm energy to your day, and with such simple ingredients and steps, there’s no reason not to try it yourself. Grab your matcha and get whisking—you’re going to love every refreshing drop!
Print
Easy Iced Matcha Latte Recipe
- Total Time: 10 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
A refreshing and energizing Easy Iced Matcha Latte made with vibrant matcha powder, sweetened with honey, and blended with creamy vanilla oat milk served over ice. This quick and simple recipe is perfect for a healthy caffeine boost any time of the day.
Ingredients
Matcha Mixture
- 2 Teaspoons Matcha Powder
- 1 Teaspoon Honey
- 1/4 Cup Hot Water
Milk and Serving
- 3/4 Cup Vanilla Oat Milk
- 1 Handful Ice Cubes
Instructions
- Prepare the Matcha: Add the matcha powder and honey to a glass measuring cup or bowl.
- Whisk the Matcha: Pour the hot water into the glass cup or bowl and use a whisk to stir until the powder fully dissolves into the water and the mixture is smooth.
- Add the Ice and Milk: Place the ice cubes in a tall drinking glass then pour in the vanilla oat milk.
- Add the Matcha to the Glass: Pour the whisked matcha over the ice and milk, stirring gently until they are fully combined.
- Serve and Enjoy: Pour immediately and enjoy your refreshing iced matcha latte. This recipe yields one serving and can easily be doubled for more.
Notes
- Use high-quality ceremonial grade matcha powder for the best flavor and vibrant color.
- Adjust the amount of honey to taste or substitute with other sweeteners if desired.
- Vanilla oat milk adds creaminess and sweetness, but other plant-based or dairy milks can be used.
- Whisking the matcha properly is key to a smooth latte without lumps.
- Serve immediately to enjoy the best taste and texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-inspired
