Description
A refreshing and energizing Easy Iced Matcha Latte made with vibrant matcha powder, sweetened with honey, and blended with creamy vanilla oat milk served over ice. This quick and simple recipe is perfect for a healthy caffeine boost any time of the day.
Ingredients
Matcha Mixture
- 2 Teaspoons Matcha Powder
- 1 Teaspoon Honey
- 1/4 Cup Hot Water
Milk and Serving
- 3/4 Cup Vanilla Oat Milk
- 1 Handful Ice Cubes
Instructions
- Prepare the Matcha: Add the matcha powder and honey to a glass measuring cup or bowl.
- Whisk the Matcha: Pour the hot water into the glass cup or bowl and use a whisk to stir until the powder fully dissolves into the water and the mixture is smooth.
- Add the Ice and Milk: Place the ice cubes in a tall drinking glass then pour in the vanilla oat milk.
- Add the Matcha to the Glass: Pour the whisked matcha over the ice and milk, stirring gently until they are fully combined.
- Serve and Enjoy: Pour immediately and enjoy your refreshing iced matcha latte. This recipe yields one serving and can easily be doubled for more.
Notes
- Use high-quality ceremonial grade matcha powder for the best flavor and vibrant color.
- Adjust the amount of honey to taste or substitute with other sweeteners if desired.
- Vanilla oat milk adds creaminess and sweetness, but other plant-based or dairy milks can be used.
- Whisking the matcha properly is key to a smooth latte without lumps.
- Serve immediately to enjoy the best taste and texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-inspired
