If you have a sweet tooth but dread turning on the oven, this Easy No Bake Cookie Truffles Recipe is your new best friend. Imagine rich, creamy truffles bursting with the warm, caramelized flavor of Biscoff cookies wrapped in a glossy dark chocolate coating, all whipped up in less than an hour. These bite-sized delights are not only irresistibly delicious but also wonderfully simple to make, perfect for sharing with friends or treating yourself any time the craving strikes.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity, with ingredients that work harmoniously to create a luscious texture and a deep, satisfying flavor. Each component plays a vital role, from the crunchy cookie crumbs to the luscious cream cheese and the silky chocolate coating.
- 20 Biscoff cookies: These bring that signature spiced caramel flavor and add the perfect crunch when pulsed into crumbs.
- 4 ounces full fat cream cheese (softened): Provides a creamy base that binds the mixture and adds richness.
- ½ cup Biscoff cookie butter (Biscoff spread): Intensifies the cookie flavor while adding smooth sweetness.
- ½ teaspoon vanilla extract: Enhances the overall taste with a warm aromatic touch.
- 8 ounces dark chocolate candy melts (for coating): Creates a beautifully smooth and glossy shell that contrasts perfectly with the creamy interior.
How to Make Easy No Bake Cookie Truffles Recipe
Step 1: Prepare the Cookie Crumbs
Start by placing the Biscoff cookies in a food processor and pulse them until you achieve fine crumbs, making sure to reserve 1 to 2 tablespoons of crumbs for garnishing later. This step is essential for that delightful texture inside your truffles.
Step 2: Make the Truffle Mixture
In a medium bowl, beat the softened cream cheese on low speed until it’s silky smooth. Then, add the Biscoff cookie butter and vanilla extract, stirring until everything is fully combined. This creamy mixture will serve as the decadent base of your truffles.
Step 3: Incorporate the Crumbs
Fold the Biscoff cookie crumbs gently into the cream cheese mixture, making sure they are evenly distributed. The texture should be thick enough to hold its shape when rolled, which is key for forming perfect truffle balls.
Step 4: Shape the Truffles
Using a small cookie scoop or a tablespoon, scoop out portions of the mixture and roll them into small, smooth balls. Place these on a parchment-lined baking sheet and pop them in the freezer for 20 to 30 minutes to firm up. This chilling step makes dipping easier and cleaner.
Step 5: Melt the Chocolate Coating
Melt your dark chocolate candy melts either in the microwave in 30-second bursts or over a double boiler, stirring frequently until the chocolate is completely smooth and glossy. This melted coating is the magic that makes your truffles look and taste so professional.
Step 6: Coat the Truffles
Dip each chilled truffle ball into the melted chocolate, ensuring it is fully coated. Lift it with a fork, gently tap off any excess chocolate, and place it back onto the parchment paper. Before the chocolate sets, sprinkle the reserved cookie crumbs on top for that beautiful, crunchy garnish.
Step 7: Let the Truffles Set
Allow the truffles to set at room temperature or place them in the refrigerator until the chocolate hardens. Once set, they’re ready to enjoy or store for later use.
How to Serve Easy No Bake Cookie Truffles Recipe
Garnishes
Sprinkling the reserved cookie crumbs on top as soon as the chocolate is still wet adds a lovely texture and a rustic touch that makes these truffles irresistible. For an elevated presentation, you can also dust them lightly with cocoa powder or drizzle a bit of white chocolate over the top.
Side Dishes
While these truffles shine as standalone treats, they pair beautifully with a hot cup of coffee or a rich glass of milk. They also work wonderfully alongside fresh berries or a simple fruit salad to balance the sweetness.
Creative Ways to Present
Presenting these truffles in mini cupcake liners or on a decorative platter sprinkled with crushed Biscoff cookies will make your guests feel extra special. They also make perfect edible gifts when packed in a cute box tied with a ribbon — a sure way to brighten someone’s day!
Make Ahead and Storage
Storing Leftovers
Store any leftover truffles in an airtight container in the refrigerator for up to one week. Keeping them chilled ensures the chocolate coating stays firm and the truffles remain fresh and delicious.
Freezing
You can freeze these truffles for up to two months by placing them in a single layer on a baking sheet, freezing until solid, then transferring them to a freezer-safe container. Thaw them in the refrigerator overnight before serving to maintain their texture and flavor.
Reheating
Since these are no bake truffles, reheating isn’t necessary or recommended. Simply let frozen truffles thaw naturally in the fridge and enjoy the cool, creamy treat right away.
FAQs
Can I use another type of cookie instead of Biscoff?
Absolutely! While Biscoff adds that distinct caramel spice flavor, you can experiment with graham crackers, gingersnaps, or even Oreos for a different twist. Just keep in mind the flavor profile will change.
Is it necessary to freeze the truffles before dipping them in chocolate?
Freezing helps the truffles firm up, making them easier to dip without falling apart. It also prevents the chocolate from melting too quickly, so this step is highly recommended.
Can I substitute the cream cheese with something else?
Cream cheese provides the perfect creamy texture and slight tang to balance the sweetness. If you want a dairy-free alternative, try using a vegan cream cheese, but be aware the flavor and texture might differ slightly.
What type of chocolate is best for coating?
Using dark chocolate candy melts or high-quality dark chocolate bars works best because they melt smoothly and harden with a nice sheen. Milk or white chocolate can be used, but may require tempering for the best finish.
How long do the truffles keep at room temperature?
These truffles should be kept refrigerated because of the cream cheese content. At room temperature, they can soften and spoil quickly, so it’s best to enjoy them chilled within a few hours.
Final Thoughts
There’s something so comforting about these Easy No Bake Cookie Truffles Recipe — the way the rich Biscoff flavors mingle with smooth cream cheese and a crisp chocolate shell just feels like a cozy hug in dessert form. If you’re looking for a quick yet impressive treat that will wow friends and family, don’t hesitate to dive into this recipe. I promise you’ll be making these again and again!
Print
Easy No Bake Cookie Truffles Recipe
- Total Time: 50 minutes
- Yield: 16 servings
Description
These Easy No Bake Cookie Truffles combine the rich flavors of Biscoff cookies and creamy cream cheese, coated in smooth dark chocolate. Perfect for a quick, delicious treat without the need for baking, these bite-sized truffles offer a decadent blend of crunchy, creamy, and chocolaty textures that are sure to satisfy your sweet tooth.
Ingredients
Truffle Mixture
- 20 Biscoff cookies
- 4 ounces full fat cream cheese, softened
- ½ cup Biscoff cookie butter (Biscoff spread)
- ½ teaspoon vanilla extract
Coating and Garnish
- 8 ounces dark chocolate candy melts (for coating)
- 1–2 tablespoons reserved Biscoff cookie crumbs (for garnish)
Instructions
- Pulse the cookies: Place the Biscoff cookies in a food processor and pulse until you achieve fine crumbs, reserving 1–2 tablespoons for garnishing later.
- Mix the wet ingredients: In a medium bowl, beat the softened cream cheese on low speed until smooth. Add the Biscoff cookie butter and vanilla extract, mixing until fully combined.
- Combine crumbs and wet mixture: Stir in the Biscoff cookie crumbs and mix thoroughly until the mixture is thick enough to roll into balls.
- Form truffle balls: Using a small cookie scoop, portion about 1 tablespoon of the mixture and roll it into small balls. Place them on a parchment-lined baking sheet and freeze for 20–30 minutes to firm up.
- Melt the chocolate: Melt the dark chocolate candy melts in a microwave-safe bowl by heating in 30-second intervals or use a double boiler method, stirring well until the chocolate is smooth and glossy.
- Coat the truffles: Dip each chilled truffle into the melted chocolate, ensuring full coverage. Lift with a fork, tap off any excess chocolate, then place back on the parchment paper. While the chocolate is still wet, sprinkle with the reserved cookie crumbs for an attractive garnish.
- Set and store: Allow the coated truffles to set at room temperature or refrigerate until the chocolate hardens completely. Store finished truffles in an airtight container in the refrigerator for up to one week.
Notes
- For best results, use full-fat cream cheese to ensure the mixture binds well.
- Freezing the truffles before coating helps the chocolate set quickly and evenly.
- Dark chocolate with a high cocoa content will provide a richer flavor contrast to the sweet truffles.
- If preferred, substitute chocolate candy melts with tempered chocolate for a glossy finish.
- These truffles are best consumed within one week when stored properly in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
