Description
These Easy No Bake Cookie Truffles combine the rich flavors of Biscoff cookies and creamy cream cheese, coated in smooth dark chocolate. Perfect for a quick, delicious treat without the need for baking, these bite-sized truffles offer a decadent blend of crunchy, creamy, and chocolaty textures that are sure to satisfy your sweet tooth.
Ingredients
Truffle Mixture
- 20 Biscoff cookies
- 4 ounces full fat cream cheese, softened
- ½ cup Biscoff cookie butter (Biscoff spread)
- ½ teaspoon vanilla extract
Coating and Garnish
- 8 ounces dark chocolate candy melts (for coating)
- 1–2 tablespoons reserved Biscoff cookie crumbs (for garnish)
Instructions
- Pulse the cookies: Place the Biscoff cookies in a food processor and pulse until you achieve fine crumbs, reserving 1–2 tablespoons for garnishing later.
- Mix the wet ingredients: In a medium bowl, beat the softened cream cheese on low speed until smooth. Add the Biscoff cookie butter and vanilla extract, mixing until fully combined.
- Combine crumbs and wet mixture: Stir in the Biscoff cookie crumbs and mix thoroughly until the mixture is thick enough to roll into balls.
- Form truffle balls: Using a small cookie scoop, portion about 1 tablespoon of the mixture and roll it into small balls. Place them on a parchment-lined baking sheet and freeze for 20–30 minutes to firm up.
- Melt the chocolate: Melt the dark chocolate candy melts in a microwave-safe bowl by heating in 30-second intervals or use a double boiler method, stirring well until the chocolate is smooth and glossy.
- Coat the truffles: Dip each chilled truffle into the melted chocolate, ensuring full coverage. Lift with a fork, tap off any excess chocolate, then place back on the parchment paper. While the chocolate is still wet, sprinkle with the reserved cookie crumbs for an attractive garnish.
- Set and store: Allow the coated truffles to set at room temperature or refrigerate until the chocolate hardens completely. Store finished truffles in an airtight container in the refrigerator for up to one week.
Notes
- For best results, use full-fat cream cheese to ensure the mixture binds well.
- Freezing the truffles before coating helps the chocolate set quickly and evenly.
- Dark chocolate with a high cocoa content will provide a richer flavor contrast to the sweet truffles.
- If preferred, substitute chocolate candy melts with tempered chocolate for a glossy finish.
- These truffles are best consumed within one week when stored properly in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
