Description
This Easy Tuna Pate is a creamy, flavorful spread that combines tender canned tuna with cream cheese, fresh herbs, and a hint of spice. Perfect for a quick snack or appetizer, it takes just 30 minutes to prepare and can be enjoyed with crusty bread or crackers.
Ingredients
Main Ingredients
- 7 oz canned tuna (drained weight, approximately 150g or 5oz)
- 1/4 cup cream cheese
- ½ tbsp fresh dill, very finely chopped
- 2 scallions/spring onions, very finely chopped
- 1 tbsp olive oil
- 1 tbsp lemon juice
- ½ lemon zest, finely grated
- ½ tsp tabasco sauce (optional)
- ½ tsp sea or kosher salt
- ½ tsp ground black pepper
Instructions
- Prepare the tuna: Drain the canned tuna thoroughly. Place it in a food processor and blitz until the tuna is finely chopped but still retains a bit of texture for a pleasant mouthfeel.
- Combine ingredients: Transfer the processed tuna into a mixing bowl. Add cream cheese, chopped fresh dill, finely chopped scallions, olive oil, lemon juice, lemon zest, tabasco sauce (if using), salt, and black pepper.
- Mix thoroughly: Using a spoon or spatula, mix all the ingredients by hand until they are fully incorporated and the pate has a smooth yet textured consistency.
- Serve or store: Serve immediately with crusty bread or crackers for a delightful snack. Alternatively, place the pate into a clean jar, cover, and store in the refrigerator until ready to use. It keeps well for several days when refrigerated.
Notes
- If you prefer a spicier pate, increase the tabasco sauce quantity to taste.
- For a lactose-free version, substitute cream cheese with a dairy-free alternative.
- Fresh herbs like parsley or chives can be added or substituted for dill to vary the flavor.
- This pate can also be used as a sandwich spread or a dip for vegetable sticks.
- Ensure tuna is well-drained to prevent the pate from becoming too watery.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: International
