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Easy Whipped Cream Fruit Salad Recipe

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4 from 10 reviews

  • Author: Sara
  • Total Time: 15 minutes
  • Yield: 8 servings

Description

A refreshing and easy-to-make whipped cream fruit salad featuring a mix of fresh apples, grapes, mandarin oranges, strawberries, bananas, and chocolate chips, all gently folded into homemade vanilla-flavored whipped cream. Perfect for a quick dessert or a light snack.

Ingredients

Fruit

  • 2 medium apples, cut into bite-sized chunks (pink lady, honey crisp, or cosmic crisp recommended)
  • 1 cup red grapes, halved
  • 1 can (10.5 ounces) mandarin oranges, drained and patted dry
  • 1 cup strawberries, quartered
  • 1 large banana, sliced
  • 1/3 cup pomegranate arils (optional)

Whipped Cream Mixture

  • 1 pint heavy whipping cream
  • 1-2 tablespoons pure maple syrup (adjust based on desired sweetness)
  • 1/2 teaspoon vanilla extract

Additional

  • 1/3 cup chocolate chips

Instructions

  1. Prepare the Fruit: Cut the apples into bite-sized chunks without peeling. Halve the grapes and quarter the strawberries. Slice the banana into rounds. Drain the mandarin oranges thoroughly and pat them dry with a paper towel to remove excess moisture. Combine all these fruits in a large mixing or serving bowl.
  2. Whip the Cream: In a separate bowl, combine the heavy whipping cream, pure maple syrup, and vanilla extract. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the mixture until medium peaks form. Be careful not to overwhip as that can cause the cream to curdle.
  3. Combine the Salad: Gently fold the freshly whipped cream into the bowl of mixed fruits until evenly coated. Then, add the chocolate chips and gently combine them throughout the salad.
  4. Garnish and Serve: Optionally, top the salad with additional banana slices, chocolate chips, and pomegranate arils for a decorative and flavorful finish. Serve immediately for the freshest taste and texture.

Notes

  • Use crisp apples like Pink Lady, Honey Crisp, or Cosmic Crisp for the best texture and flavor.
  • Drain and pat dry canned mandarin oranges thoroughly to prevent the salad from becoming soggy.
  • Do not overwhip the cream to avoid turning it into butter.
  • This salad is best served immediately to maintain the texture and freshness of the fruits and whipped cream.
  • Feel free to substitute or add fruits based on seasonality or preference.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/easy-whipped-cream-fruit-salad-recipe/