If you are on the hunt for a dessert that brings both joy and a burst of holiday cheer to your table, look no further than this Festive Green Mint Oreo Brownies Recipe. These brownies combine rich, fudgy chocolate with the invigorating crunch of mint Oreos, all topped off with a vibrant green cream cheese frosting that screams festive fun. Every bite offers a delightful balance of moist brownie goodness and refreshing minty sweetness, perfect for celebrations or cozy nights in. Trust me, once you try these, they’ll become your go-to treat for any special occasion.

Ingredients You’ll Need

The image shows various baking ingredients arranged neatly on a white marbled surface. At the top left, there is a wrapped block of cream cheese with visible text on its wrapper, and below it, two sticks of butter each in blue and orange wrappers. To the right, a clear bowl filled with dark brown mint Oreo cookies with green cream filling is placed near a small white bowl of light brown sugar. In the center, a green gel food coloring tube is placed vertically between a glass bowl of white powdered sugar on the left and two white eggs in a small white dish on the right. Below these, a glass bowl of white flour sits next to a white bowl filled with dark cocoa powder. Nearby, a small white dish contains a light vanilla liquid, another white bowl holds red heart-shaped sprinkles, and a small wooden bowl contains a pinch of salt. A separate glass bowl filled with white sugar is near the eggs. The overall layout is clean and organized, with a focus on the varying textures and colors of the ingredients. photo taken with an iphone --ar 4:5 --v 7

This Festive Green Mint Oreo Brownies Recipe calls for simple but key ingredients that work together to create the perfect balance of flavor and texture. From the fudgy base to the creamy frosting and minty cookie additions, each component plays an essential role in crafting these irresistible brownies.

  • 2 large eggs: Provide structure and moisture, ensuring your brownies stay soft and tender.
  • 1/2 cup butter (salted, melted): Adds rich flavor and contributes to the fudgy texture.
  • 1/2 cup brown sugar: Brings a deep, caramel-like sweetness and moisture.
  • 1/2 cup white sugar: Balances the sweetness and aids in creating a slight crispiness on top.
  • 1 teaspoon vanilla extract: Enhances all the flavors with a lovely warmth.
  • 1/2 cup all-purpose flour: Gives structure without making the brownies cakey.
  • 1/2 cup unsweetened cocoa powder: Delivers that rich chocolatey essence.
  • ¼ teaspoon salt: Intensifies the chocolate flavor and balances sweetness.
  • 15 mint Oreo cookies: Chopped and folded into the batter for minty crunch.
  • 4 ounces cream cheese (softened): Creates a smooth, tangy frosting base.
  • ¼ cup butter (softened, salted): Adds richness and helps the frosting set perfectly.
  • 1 ¼ cups powdered sugar: Sweetens and thickens the frosting for spreading.
  • 1 teaspoon vanilla extract: Adds a gentle sweetness and aroma to the frosting.
  • Green food coloring (gel preferred): Gives that festive, eye-catching green color for the frosting.
  • 5 mint Oreo cookies: Chopped for sprinkling on top to amplify the minty goodness.
  • 2 teaspoons red heart sprinkles: Adds a playful and charming touch for holiday vibes.

How to Make Festive Green Mint Oreo Brownies Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350 degrees Fahrenheit and line an 8 x 8-inch baking pan with parchment paper. This ensures your brownies bake evenly and slip right out when cooled, making cleanup and serving a breeze.

Step 2: Whisk Together the Wet Ingredients

In a large bowl, crack the eggs and whisk them until smooth. Add in the melted butter, brown sugar, white sugar, and vanilla extract, then whisk vigorously until everything is beautifully combined. This mix creates the luscious base that keeps the brownies moist and flavorful.

Step 3: Combine the Dry Ingredients

In a separate bowl, mix the all-purpose flour, cocoa powder, and salt with a silicone spatula until evenly distributed. These dry ingredients are what give the brownies their rich chocolate flavor and perfect dense texture.

Step 4: Blend Wet and Dry Mixtures

Gently fold the dry ingredients into the wet mixture using the spatula. Mix just until combined to keep the brownies tender—overmixing can make them tough, so patience is key here.

Step 5: Add the Mint Oreo Crunch

With a sharp knife, quarter 15 mint Oreo cookies and carefully fold them into the brownie batter. These chunks add delightful bursts of minty crunch throughout every bite, making this Festive Green Mint Oreo Brownies Recipe so unique.

Step 6: Bake to Perfection

Pour the batter evenly into your prepared pan and smooth the surface. Bake in the oven for 25 to 28 minutes. You’ll know the brownies are done when the center is fudgy but not wet—check by inserting a toothpick; it should come out with a few moist crumbs clinging to it, not raw batter.

Step 7: Cool Before Frosting

Allow the brownies to cool completely in the pan—usually about an hour—before frosting. This is vital so the frosting doesn’t melt into the brownies and stays beautifully thick and creamy.

Step 8: Whip Up the Green Frosting

Beat together the softened cream cheese and butter until completely smooth. Add in the vanilla extract, powdered sugar, and green food coloring. Whisk until the frosting is silky and vibrant green. Adjust the food coloring to reach your desired festive hue.

Step 9: Frost and Decorate

Spread the luscious green frosting evenly over the cooled brownies. Chop the remaining 5 mint Oreos into small pieces and sprinkle them on top along with the red heart sprinkles, creating a beautifully festive finish.

Step 10: Chill and Serve

Pop the brownies into the refrigerator for 1 to 2 hours to let the frosting set firmly. Once chilled, slice into 12 generous squares and enjoy the magic of this Festive Green Mint Oreo Brownies Recipe.

How to Serve Festive Green Mint Oreo Brownies Recipe

The image shows a square white baking dish lined with brown parchment paper filled with thick, dark brown chocolate batter mixed with large chunks of black and green mint cookies scattered on top and throughout the batter. The dish is placed on a white marbled surface, with a small glass bowl of whole black and green mint cookies to the upper left and a small white bowl of bright red sprinkles at the bottom left. Two whole black and green mint cookies are placed on the white marbled surface near the bottom right of the baking dish. A bright red cloth is partly visible in the upper right corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Besides the chopped Oreos and heart sprinkles, consider adding a light dusting of powdered sugar or a few fresh mint leaves for an extra pop of freshness and presentation. These little touches elevate the brownies and make them look as good as they taste.

Side Dishes

Serve these brownies alongside a scoop of vanilla ice cream or a dollop of whipped cream to balance their rich chocolate and mint flavors. A hot cup of coffee or peppermint tea also pairs beautifully, turning your snack into a delightful break in the day.

Creative Ways to Present

For parties or gift-giving, cut the brownies into mini squares, place them in lined cupcake liners, and arrange them on a festive platter. You might even drizzle some melted white chocolate over the top for an elegant touch that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep your Festive Green Mint Oreo Brownies Recipe fresh by storing leftovers in an airtight container in the refrigerator. They will stay moist and flavorful for up to 4 days—perfect for enjoying over a few days without any loss of decadence.

Freezing

If you want to save some for later, these brownies freeze well. Wrap them tightly in plastic wrap and foil, then place in an airtight container or freezer bag. They’ll hold up for up to 3 months. When ready to eat, thaw overnight in the fridge to preserve texture and flavor.

Reheating

Warm your brownies slightly before serving by microwaving a single piece for about 10 to 15 seconds. This brings back that freshly-baked softness and enhances the melty, creamy experience. Just be careful not to overheat and melt the frosting too much.

FAQs

Can I use a different type of Oreo cookie?

Absolutely! While mint Oreos are key to the refreshing flavor here, you could experiment with other flavored Oreos like birthday cake or double chocolate for a fun twist. Just keep in mind the flavor balance will shift.

Is there a dairy-free option for the frosting?

Yes! You can substitute dairy-free cream cheese and butter alternatives to make the frosting vegan and dairy-free. It might slightly change the texture, but the result will still be deliciously creamy and festive.

How do I know when the brownies are done baking?

The brownies are ready when a toothpick inserted in the center comes out mostly clean with a few moist crumbs. The edges will look set and lightly pulling away from the pan, but the center should remain fudgy, not wet.

Can I make these brownies gluten-free?

Definitely! Replace the all-purpose flour with a gluten-free flour blend that has a 1:1 substitution ratio. Just be sure to choose one that works well in chocolate baked goods for the best texture.

What if I don’t have green food coloring?

If you don’t have green food coloring, you can use matcha powder for a natural green hue and subtle earthy flavor, or skip the coloring for a classic cream cheese frosting. The brownies will still be delicious, just less “festive green.”

Final Thoughts

I can’t recommend this Festive Green Mint Oreo Brownies Recipe enough—especially if you love the combo of chocolate and mint with a fun seasonal twist. It’s easy to make, crowd-pleasing, and so satisfying that you’ll find yourself baking it again and again. So grab your apron, some mint Oreos, and get ready to wow your friends and family with brownies that are as joyful to look at as they are to eat!

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Festive Green Mint Oreo Brownies Recipe

Festive Green Mint Oreo Brownies Recipe


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3.9 from 4 reviews

  • Author: Sara
  • Total Time: 1 hour 55 minutes
  • Yield: 12 servings

Description

These festive green brownies combine rich, fudgy chocolate with refreshing mint Oreo chunks throughout the batter and vibrant green cream cheese frosting. Finished with extra chopped Oreos and red heart sprinkles, they are perfect for holiday celebrations or any occasion needing a colorful, delicious treat.


Ingredients

Brownies

  • 2 large eggs
  • 1/2 cup butter (salted, melted, 1 stick)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 15 regular mint Oreo cookies

Frosting and Decorating

  • 4 ounces cream cheese (softened)
  • 1/4 cup butter (softened, salted)
  • 1 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Green food coloring (gel food coloring preferred for vibrant color)
  • 5 regular mint Oreo cookies
  • 2 teaspoons red heart sprinkles


Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8 x 8 inch baking pan with parchment paper and set aside to make removal of baked brownies easier.
  2. Mix Wet Ingredients: Crack the eggs into a large mixing bowl and whisk until fully combined. Add the melted butter, brown sugar, white sugar, and vanilla extract. Whisk these ingredients together until smooth and well combined.
  3. Combine Dry Ingredients: In a separate medium bowl, mix together the all-purpose flour, unsweetened cocoa powder, and salt with a silicone spatula until evenly combined.
  4. Make the Batter: Gradually add the dry ingredients to the wet ingredients bowl. Use the silicone spatula to fold everything together until the batter is uniformly mixed without overmixing.
  5. Fold in Oreo Pieces: Using a large knife and cutting board, slice 15 mint Oreo cookies into quarters. Gently fold these Oreo pieces into the brownie batter to distribute evenly.
  6. Bake the Brownies: Pour the batter into the prepared pan and spread it evenly. Bake the brownies for 25 to 28 minutes. Check doneness by inserting a toothpick into the center; it should come out with fudgy crumbs but not wet batter. Allow the brownies to cool completely in the pan, which takes about one hour.
  7. Prepare the Frosting: In a medium bowl, beat together the softened cream cheese and butter until smooth. Add vanilla extract, green food coloring, and powdered sugar. Whisk until the frosting is smooth and green, adding more food coloring if needed to achieve a vibrant shade.
  8. Frost the Brownies: Spread the green frosting evenly over the cooled brownies.
  9. Decorate: Chop the remaining 5 mint Oreo cookies into small pieces. Sprinkle the chopped Oreos and red heart sprinkles evenly on top of the frosting.
  10. Set the Frosting: Refrigerate the brownies for 1 to 2 hours to allow the frosting to firm up, making slicing easier.
  11. Serve and Enjoy: Slice the brownies into 12 servings and enjoy your festive green mint Oreo brownies!

Notes

  • Gel food coloring is recommended for a vibrant green frosting, but liquid food coloring can be used.
  • Make sure the brownies are completely cooled before frosting to prevent melting the frosting.
  • Use parchment paper in the pan to make lifting the brownies out easier and cleaner.
  • Check the brownies around 25 minutes to avoid overbaking; a fudgy center is ideal.
  • Refrigeration helps set the frosting, making the brownies easier to cut and serve.
  • Prep Time: 25 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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