Description
These fluffy matcha pancakes are a delightful twist on a breakfast classic, combining the earthy flavor of matcha with the wholesome goodness of oat flour. Perfect for a cozy morning treat, they are easy to make and cater to a variety of dietary preferences with a naturally green hue and soft texture.
Ingredients
Dry Ingredients
- 1 2/3 cups oat flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2-3 teaspoons matcha powder (3 teaspoons recommended for stronger flavor)
- 1/4 teaspoon salt
- 2 tablespoons sugar (white or brown sugar)
Wet Ingredients
- 1/2 cup milk (dairy or plant-based; see notes)
- 1 large egg
- 3 tablespoons apple sauce
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar (apple cider or white vinegar)
Instructions
- Whisk Dry Ingredients: In a large mixing bowl, combine the oat flour, baking powder, baking soda, matcha powder, salt, and sugar. Whisk thoroughly to ensure all dry ingredients are evenly mixed.
- Whisk Wet Ingredients: In a separate bowl, whisk together the milk, egg, apple sauce, vanilla extract, and vinegar until fully combined.
- Combine Batter: Pour the wet ingredients into the bowl with the dry ingredients and whisk until a thick batter forms. If you prefer a thinner batter, add a few additional tablespoons of milk until desired consistency is reached.
- Heat Skillet: Preheat a greased skillet or non-stick pan over medium-low heat to ensure gentle cooking and to prevent burning.
- Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to smooth the tops. Cook for 1-2 minutes on the first side until bubbles form and the edges set, then flip and cook the other side for another 1-2 minutes until golden brown.
- Repeat: Continue cooking the remaining batter, placing finished pancakes on a cooling rack to maintain their texture and prevent sogginess.
- Serve: Serve warm with fresh fruit, maple syrup, or your favorite pancake toppings and enjoy your fluffy matcha pancakes.
Notes
- Milk can be substituted with any plant-based milk like almond, oat, or soy for a dairy-free option.
- Adjust the amount of matcha powder according to your taste preference; more matcha will yield a stronger green tea flavor.
- Use apple sauce as a healthy fat substitute and to add moisture without oil or butter.
- Cooking pancakes on medium-low heat helps avoid burning and ensures even cooking.
- For fluffier pancakes, keep the batter thick and do not overmix to avoid developing the gluten excessively.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
