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Fluffy Turkish Pide Bread Recipe

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4.3 from 2 reviews

  • Author: Sara
  • Total Time: 1 hour 55 minutes
  • Yield: 4 servings (2 large flatbreads)
  • Diet: Vegetarian

Description

This Fluffy Turkish Bread (Pide Bread) recipe yields soft, airy, and beautifully golden flatbreads, perfect for serving alongside dips or as a base for various toppings. The dough is enhanced with a simple egg wash topped with sesame and nigella seeds, adding a delightful texture and nutty flavor, baked to perfection in a hot oven.

Ingredients

Dough Ingredients

  • 500 g All-purpose or bread flour
  • 1 tbsp Instant yeast
  • 1 tbsp Granulated sugar
  • 1 tsp Kosher salt
  • 1 2/3 cups Water

Egg Wash and Topping

  • 1 Egg yolk
  • 1 tbsp Yogurt
  • 1 tbsp Water
  • 1 tsp Sesame seeds
  • 1 tsp Nigella seeds

Optional

  • Olive oil for brushing

Instructions

  1. Mix dry ingredients: In a large mixing bowl, sift together the flour, instant yeast, kosher salt, and granulated sugar until well combined.
  2. Form dough: Add the water to the dry ingredients and mix until the dough starts to come together.
  3. Knead the dough: Transfer the dough to a stand mixer fitted with a dough hook and knead on medium-high speed for 8-10 minutes until you achieve a soft, elastic dough.
  4. First rise: Cover the bowl with a towel and let the dough rise for about 1 hour, or until it has doubled in size.
  5. Divide and shape: Punch down the risen dough, transfer it to a floured surface, and divide into two equal pieces. Shape each piece into a smooth ball.
  6. Roll out dough rounds: Using a rolling pin, roll each dough ball into a circle. Cover with a towel and let rest for 20-30 minutes while preheating the oven to its highest setting (around 225°C / 440°F).
  7. Prepare egg wash: In a small bowl, whisk together the egg yolk, yogurt, and water until smooth.
  8. Create pattern on dough: Using fingertips, press indentations along the edge and then 3-4 rows inside the circle to create a textured pattern.
  9. Apply egg wash and seeds: Brush the surface of each dough circle generously with the egg wash, then sprinkle evenly with sesame seeds and nigella seeds.
  10. Bake the bread: Place the dough rounds on a baking tray and bake in the preheated oven on the middle rack for 15-20 minutes until golden brown and cooked through. Avoid overbaking to prevent dryness.
  11. Optional finishing: Once baked, brush the bread lightly with olive oil for extra sheen and flavor. Serve warm with your favorite dips.

Notes

  • Ensure the water is lukewarm to activate the yeast properly without killing it.
  • Kneading time is important to develop the gluten and achieve a soft, fluffy texture.
  • Resting the rolled dough allows it to relax, making it easier to shape and bake evenly.
  • The egg wash with yogurt gives the bread a beautiful golden color and slight tang.
  • Sesame and nigella seeds add traditional flavor and a nice crunch.
  • Use olive oil after baking for a moist and fragrant finish.
  • You can store leftovers in an airtight container and reheat gently before serving.
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Turkish

Find it online: https://sarabaking.com/fluffy-turkish-pide-bread-recipe/