Description
This Fondant Leeks recipe features tender leeks caramelized with butter, garlic, and fresh herbs, then braised in beef stock for a rich, savory side dish. Perfectly golden on the outside and melt-in-your-mouth soft inside, these leeks are elevated with rustic, aromatic flavors and a touch of flaky salt for finishing.
Ingredients
Leeks
- 5-6 large leeks, sliced into 1-inch rounds
Cooking Fat and Seasoning
- Avocado oil (or another high heat oil), as needed for searing
- Salt and pepper, to taste
- 4 tablespoons salted butter
Aromatics and Herbs
- 5-6 large cloves garlic, whole
- 4 sprigs rosemary
- 4 sprigs thyme
Liquid
- 1 cup beef stock
Optional Garnish
- Flaky salt for serving
Instructions
- Preheat the oven: Set your oven to 425˚F (220˚C) to prepare for roasting the leeks after searing.
- Prepare the leeks: Slice the leeks into 1-inch thick rounds. Rinse well under cold water, carefully separating layers to remove any dirt or sand. Pat completely dry using paper towels to ensure proper browning.
- Sear the leeks first side: Heat a large oven-safe skillet over medium-high heat and add avocado oil. Lower the heat to medium just before adding leeks. Place the leeks in the skillet and sear for 3-5 minutes on one side until nicely golden brown. Season with salt and pepper.
- Sear the leeks second side: Flip the leeks over and season again with salt and pepper. Sear for another 3-5 minutes until golden brown on the other side. Turn off the heat, then use tongs and a paper towel to absorb excess oil from the pan for a cleaner butter flavor.
- Add butter and aromatics: Return to medium heat and add the butter, whole garlic cloves, rosemary, thyme, and a pinch of salt and pepper. Heat gently until the butter becomes foamy and hot but does not brown. Spoon and baste the leeks with the melted butter to infuse flavor.
- Deglaze and braise in oven: Pour in 1 cup beef stock around the leeks, turning off the stove. Transfer the skillet to the preheated oven and cook for 15-20 minutes until the leeks are very tender and infused with savory juices.
- Finish and serve: Remove from oven, sprinkle with optional flaky salt for a delicate crunch and enhanced flavor. Serve warm as a flavorful side dish.
Notes
- Be sure to clean leeks thoroughly to eliminate sand trapped between layers.
- If you prefer a vegetarian version, substitute beef stock with vegetable stock.
- Using an oven-safe skillet like cast iron is essential for braising in the oven.
- Adjust seasoning at the end if desired to taste.
- Flaky salt adds a nice texture contrast and is recommended but optional.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: French
