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French Toast Casserole with Raisins Recipe

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3.8 from 9 reviews

  • Author: Sara
  • Total Time: 4 hours 60 minutes (including refrigeration time)
  • Yield: 8 servings
  • Diet: Gluten Free

Description

This French Toast Casserole with Raisins is a comforting and easy-to-make breakfast dish featuring soft brioche bread cubes soaked in a rich custard made of eggs, almond milk, vanilla, and coconut sugar. Topped with sweet raisins and dusted with powdered sugar, it is baked to golden perfection and served with maple syrup and whipped cream for a delicious morning treat.

Ingredients

Main Ingredients

  • 12 cups brioche bread or French bread, cut into cubes
  • 8 large eggs
  • 2 cups almond milk
  • 2 tsp vanilla extract
  • 1/2 cup coconut sugar
  • 1/2 cup raisins

Toppings

  • 1 tbsp powdered sugar
  • Maple syrup, for topping
  • Whipped cream, for topping

Instructions

  1. Prepare the baking dish: Grease a 9×13 inch baking dish with butter to prevent sticking and set aside.
  2. Cut and arrange bread: Cut brioche bread into bite-sized cubes and place them evenly into the prepared casserole dish.
  3. Make custard mixture: In a large bowl, whisk together 8 large eggs, 2 cups almond milk, 2 teaspoons vanilla extract, and 1/2 cup coconut sugar until fully combined. Pour this custard mixture evenly over the bread cubes.
  4. Add raisins and refrigerate: Sprinkle 1/2 cup of raisins over the custard-soaked bread. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours or overnight to allow the bread to absorb the custard fully.
  5. Bake the casserole: Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and bake uncovered for 40 to 50 minutes. Start checking at the 40-minute mark; the top should be golden and the custard set but still moist.
  6. Finish and serve: Once baked, remove from oven and sprinkle the top with 1 tablespoon powdered sugar. Cut into squares and serve warm topped with maple syrup, additional raisins if desired, and whipped cream.

Notes

  • Do not skip the refrigeration step; it ensures the bread absorbs the custard and prevents a scrambled egg texture.
  • Brioche or French bread works best due to their texture and flavor; avoid overly dense bread.
  • You can prepare the casserole a day ahead and refrigerate before baking for convenience.
  • For a nut-free version, substitute almond milk with your preferred milk.
  • Adjust sweetness by varying the amount of coconut sugar or maple syrup to your liking.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast Casserole
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/french-toast-casserole-with-raisins-recipe/