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Frozen Banana Bites Recipe

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4.3 from 10 reviews

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 8 servings (approximately 48 banana bites)
  • Diet: Vegetarian

Description

Delicious and easy-to-make Frozen Banana Bites coated in smooth semi-sweet chocolate, topped with crunchy cocktail peanuts, mini pretzels, and drizzled with caramel sauce. These bite-sized frozen treats are perfect as a refreshing snack or dessert.

Ingredients

Banana Bites

  • 2 ripe bananas
  • ¼ cup cocktail peanuts
  • ¾ cup mini pretzels
  • 2 tablespoons caramel sauce

Chocolate Coating

  • 12 ounces semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Topping

  • Flaky sea salt, for garnish

Instructions

  1. Prepare banana slices: Line a baking sheet or cutting board with parchment paper. Slice each banana into 12 pieces and arrange them evenly on the lined surface.
  2. Add toppings: Place a few cocktail peanuts on half of the banana slices. On the remaining slices, place one mini pretzel each. Drizzle a small amount of caramel sauce over every piece.
  3. Freeze bananas: Put the banana slices in the freezer for 10 minutes while you melt the chocolate. This helps the bananas stay firm during dipping.
  4. Melt chocolate: Line a mini cupcake tin with paper liners or use regular liners on a baking sheet. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring after each, until mostly melted (about 3 intervals plus 10 seconds if needed). Stir until smooth to avoid overheating.
  5. Create chocolate base: Spoon a small amount of melted chocolate into each paper liner. Add one frozen banana slice on top and gently press to spread the chocolate at the bottom. Work quickly to prevent chocolate from hardening. Reheat chocolate briefly if it starts to set.
  6. Coat banana bites: Pour remaining melted chocolate over the banana slices until fully covered. For even coating, use a small spoon to drizzle chocolate around the sides in a circular motion. Scrape off extra chocolate to keep the coating smooth.
  7. Freeze until set: Freeze the chocolate-covered banana bites for at least 10 minutes. Before serving, let them sit at room temperature for 2 to 3 minutes to soften slightly.

Notes

  • Use ripe but firm bananas to prevent mushy bites.
  • You can substitute cocktail peanuts with any other nuts or omit for nut allergies.
  • If semi-sweet chocolate is unavailable, dark or milk chocolate chips can be used.
  • For easy removal, make sure to use paper liners in the cupcake tin.
  • Store any leftovers in the freezer for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/frozen-banana-bites-recipe/