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Frozen Banana Snickers Recipe


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3.9 from 10 reviews

  • Author: Sara
  • Total Time: 1 hour 15 minutes (including freezing time)
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A delicious and healthy frozen treat that combines ripe bananas, date caramel sauce, peanut butter, chopped peanuts, and dark chocolate. This easy no-bake recipe is perfect for a quick snack or dessert that satisfies sweet cravings while providing natural energy and nutrients.


Ingredients

Frozen Banana Snickers Ingredients

  • 1 banana
  • 2 teaspoons date caramel sauce
  • 2 teaspoons peanut butter
  • 1 tablespoon chopped peanuts
  • 2-3 tablespoons dark chocolate chips
  • ¼ teaspoon coconut oil


Instructions

  1. Slice the Banana: Slice the banana in half lengthwise, then split each half down the middle to create four long sections. Arrange the banana slices on a parchment-lined baking sheet or dish for easy handling.
  2. Apply Date Caramel Sauce: Spread a thin layer of date caramel sauce on top of each banana slice to add natural sweetness and a chewy texture reminiscent of the classic Snickers bar.
  3. Spread Peanut Butter: Carefully spread a layer of peanut butter over the date caramel on each banana slice, enhancing the richness and flavor combination.
  4. Add Chopped Peanuts: Sprinkle the chopped peanuts evenly on top of the peanut butter layer, providing a satisfying crunch and nutty contrast.
  5. Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 15-second intervals, stirring between each, until the chocolate is completely melted and smooth.
  6. Drizzle Chocolate: Drizzle the melted chocolate generously over the prepared banana slices, coating them for a decadent finish.
  7. Freeze to Harden: Place the chocolate-coated banana slices into the freezer for 1-2 hours or overnight, allowing the chocolate to harden and the dessert to chill for a refreshing treat.
  8. Serve and Enjoy: Once frozen, enjoy your homemade frozen Banana Snickers as a cool, satisfying snack or dessert.

Notes

  • Use ripe but firm bananas for best texture.
  • Date caramel sauce can be substituted with caramel sauce or homemade date paste.
  • Dark chocolate with at least 70% cocoa results in a richer flavor.
  • Store leftover treats in an airtight container in the freezer for up to one week.
  • For extra flavor, sprinkle a pinch of sea salt on top after drizzling chocolate.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American