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Frozen Berry Yogurt Bites with Chocolate, Peanuts, and Sea Salt Recipe

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3.8 from 8 reviews

  • Author: Sara
  • Total Time: 50 minutes
  • Yield: 5 servings
  • Diet: Low Fat

Description

These Frozen Berry Yogurt Bites are a refreshing and healthy snack made with fresh strawberries, blueberries, and creamy Greek yogurt. Each bite is dipped in rich dark chocolate and topped with crunchy peanuts and a sprinkle of flaky sea salt, offering a perfect balance of sweet, tart, and salty flavors. Ideal for a guilt-free treat that combines antioxidants with protein and a delightful crunch.

Ingredients

Fruit and Yogurt Mixture

  • 1 cup chopped strawberries
  • 1/2 cup blueberries
  • 1 cup Greek yogurt

Toppings

  • 1/2 cup dark chocolate chips
  • 3 tablespoons finely chopped peanuts
  • Pinch of flaky sea salt

Instructions

  1. Mix the Fruit and Yogurt: In a medium bowl, combine the chopped strawberries and blueberries. Add the Greek yogurt and stir well until the mixture is thoroughly combined and evenly distributed.
  2. Portion the Mixture: Using a 1/3-cup measuring scoop, place rounds of the yogurt and berry mixture onto a parchment-lined sheet pan or cutting board, ensuring they are spaced apart for easy freezing.
  3. Freeze the Bites: Place the tray in the freezer and allow the yogurt berry bites to freeze solid for 30 minutes. This step helps them hold their shape for decorating.
  4. Melt the Chocolate: Place the dark chocolate chips in a microwave-safe bowl. Microwave in 30-second increments, stirring in between, until the chocolate is smooth and drizzleable.
  5. Drizzle and Garnish: Remove the frozen yogurt bites from the freezer. One at a time, drizzle each bite with the melted chocolate, then immediately sprinkle with chopped peanuts and a pinch of flaky sea salt for added texture and flavor.
  6. Final Freeze and Storage: Return the decorated bites to the freezer for an additional 2 to 5 minutes to set the chocolate. Store the finished yogurt bites in an airtight container in the freezer until ready to serve.

Notes

  • Use full-fat Greek yogurt for a creamier texture or low-fat for fewer calories.
  • Any fresh berries can be used in place of strawberries and blueberries.
  • Ensure the chocolate is not overheated to prevent burning or seizing.
  • Store leftovers in an airtight container in the freezer for up to one week.
  • Optionally, substitute peanuts with other chopped nuts or seeds for different textures.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Freezing
  • Cuisine: American

Find it online: https://sarabaking.com/frozen-berry-yogurt-bites-with-chocolate-peanuts-and-sea-salt-recipe/