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Frozen Yogurt Bites with Blueberries and Dark Chocolate Recipe

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4 from 15 reviews

  • Author: Sara
  • Total Time: 4 hours 25 minutes
  • Yield: 12 bites
  • Diet: Low Fat

Description

Delicious and healthy Frozen Yogurt Bites made with Greek yogurt, maple syrup, powdered peanut butter, and blueberries, topped with dark chocolate and extra blueberries. These bite-sized treats are easy to prepare, perfect for a refreshing snack, and require freezing to achieve the creamy, frozen texture.

Ingredients

Main Ingredients

  • 1 1/2 cup Greek Yogurt
  • 3 tablespoons Maple Syrup
  • 1/4 cup Powdered Peanut Butter
  • 1 cup Blueberries
  • 24 extra Blueberries to decorate

Topping Ingredients

  • 1.5 ounces Dark Chocolate Chips
  • 1/4 teaspoon Coconut Oil

Instructions

  1. Prepare Mold: Place a 12-hole silicone mold on a plate and set it aside to use for freezing the bites.
  2. Mix Yogurt Base: In a mixing bowl, stir together the Greek yogurt, maple syrup, and powdered peanut butter until the mixture is smooth and well combined.
  3. Add Blueberries: Gently fold in 1 cup of blueberries, stirring carefully to evenly distribute them throughout the yogurt mixture without crushing them.
  4. Fill Silicone Mold: Divide the yogurt and blueberry mixture evenly into the 12 silicone muffin holes, filling each cavity with an equal amount.
  5. Melt Chocolate Topping: In a microwave-safe bowl, melt the dark chocolate chips together with the coconut oil by heating in 30-second bursts, stirring in between, until fully melted and smooth.
  6. Decorate Bites: Drizzle a small amount of the melted chocolate over the top of each yogurt bite, then add two extra blueberries on top of each as decoration.
  7. Freeze Bites: Place the plate with the filled silicone mold into the freezer overnight or for at least 4 hours until the yogurt hardens completely.
  8. Thaw Before Serving: Remove from the freezer and let the bites thaw at room temperature for 10-12 minutes before eating to enjoy a creamier texture.

Notes

  • Use Greek yogurt for a thicker and creamier texture, as well as higher protein content.
  • Powdered peanut butter provides peanut flavor with less fat than regular peanut butter.
  • Maple syrup can be substituted with honey or agave syrup if preferred.
  • Be careful not to overmix the blueberries to avoid them breaking and coloring the yogurt too much.
  • Store leftover bites in the freezer for up to one week for best freshness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Find it online: https://sarabaking.com/frozen-yogurt-bites-with-blueberries-and-dark-chocolate-recipe/