Description
These fudgy protein brownies are a delicious and healthier twist on classic brownies, packed with protein powder and almond flour for added nutrition. Perfectly rich and moist, they offer a satisfying treat that supports your fitness goals without compromising on flavor.
Ingredients
Dry Ingredients
- 1 cup (120g) almond flour
- 1/3 cup (31g) protein powder (chocolate or vanilla)
- 2 tablespoon (10g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/3 cup avocado oil (melted coconut oil or another neutral oil can be used)
- 2 large beaten eggs
- 2/3 cup (130g) granulated sugar
- 1 teaspoon pure vanilla extract
Add-ins (Optional)
- 1/2 cup (80g) mini or regular-sized chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the almond flour, protein powder, unsweetened cocoa powder, baking powder, and salt until fully combined.
- Add Wet Ingredients: Stir in the avocado oil, beaten eggs, granulated sugar, vanilla extract, and optional chocolate chips. Mix thoroughly until the batter is smooth and all ingredients are well incorporated.
- Transfer Batter to Pan: Pour the mixture into the prepared baking pan and spread it evenly using the back of a spoon or a spatula.
- Bake Brownies: Place the pan in the preheated oven and bake for 20 minutes. Once done, remove from the oven and allow the brownies to cool completely in the pan. They will firm up as they cool, resulting in fudgy texture.
Notes
- You can reduce the sugar slightly depending on the sweetness level of your protein powder.
- Substitute avocado oil with melted coconut oil or any neutral-flavored oil.
- Use chocolate or vanilla protein powder based on your taste preference.
- Ensure the brownies cool completely before cutting for best texture.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
