Description
This Garlic Butter Chicken Bites recipe features tender, golden-brown chicken cubes sautéed in a rich garlic butter sauce and finished with fresh parsley. Ready in just 25 minutes, it’s a quick and flavorful dish perfect for busy weeknights.
Ingredients
Chicken
- 1 1/2 lbs boneless, skinless chicken breast, cut into 1-inch cubes
- 1 tablespoon sweet paprika
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garlic Butter Sauce
- 1/4 cup butter, divided
- 4 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the Chicken: Pat the chicken cubes dry with paper towels to remove excess moisture. This step is crucial to achieve a crispy exterior when cooking.
- Season the Chicken: In a bowl, combine the chicken pieces with sweet paprika, cornstarch, salt, and black pepper. Toss well to ensure the chicken is evenly coated with the seasoning and cornstarch mixture.
- Cook the Chicken: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken cubes in a single layer and cook for about 3-4 minutes on each side until they turn golden brown and are cooked through. Remove the chicken from the skillet and set aside temporarily.
- Sauté the Garlic: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds, or until fragrant but not browned to avoid bitterness.
- Combine Chicken and Sauce: Return the cooked chicken bites to the skillet and toss them in the garlic butter sauce, ensuring all pieces are well coated. Cook for an additional minute to blend the flavors thoroughly.
- Garnish and Serve: Sprinkle fresh chopped parsley over the chicken bites and serve hot as a delicious appetizer or main dish.
Notes
- Patting the chicken dry is essential for crispiness.
- Do not overcook the chicken to keep it juicy.
- Use fresh garlic for best flavor; powdered garlic will not have the same effect.
- Serve with rice, mashed potatoes, or a side salad for a complete meal.
- Adjust seasoning to taste, especially salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
