Name: Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts (or thighs); 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1.5 pounds baby Yukon Gold or red potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; ⅓ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped fresh parsley

If you’re looking for a cozy, flavor-packed meal that pulls together with minimal fuss, you will love Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). This dish brings together juicy chicken, crispy-tender potatoes, and a shower of garlicky parmesan—best of all, it’s all baked together on one sheet pan. Every bite is a savory comfort, perfect for busy weeknights or relaxing Sunday suppers. It’s a hearty, satisfying dinner that’s easy to throw together, and clean-up couldn’t be simpler.

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe - Recipe Image

Ingredients You’ll Need

The brilliance of this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is how each ingredient works its magic. Simple pantry staples—paired with a few fresh touches—come together to create golden, irresistible flavor. Here’s what you’ll need and why each one matters:

Chicken Breasts or Thighs: Tender, juicy, and a canvas for all those spices and cheesy garlic flavor—the protein foundation of the dish.
Italian Seasoning: Adds a fragrant, herby essence that instantly perks up the chicken.
Smoked Paprika: Brings a gentle smokiness and gorgeous color to the final bake.
Salt: Enhances every flavor—from the chicken to the potatoes and even the parmesan.
Black Pepper: Offers that perfect bit of warmth and peppery bite.
Olive Oil: Gives the chicken and potatoes crisp edges and helps the seasonings stick.
Baby Yukon Gold or Red Potatoes: Creamy, buttery potatoes that crisp beautifully and soak up all the pan juices.
Garlic: Four cloves for bold, savory depth—nothing beats real garlic here.
Grated Parmesan Cheese: Nutty, salty, and toasty when broiled, a must for that cheesy finish.
Optional Fresh Parsley: A sprinkle of green freshness that brightens the plate and flavor profile.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat and Prep Your Pan

Start by preheating your oven to 400°F (200°C). This high heat ensures everything gets golden and crisp—especially the potatoes. Lay a sheet of parchment paper on your baking tray, or give it a light oiling if you prefer. This simple step helps prevent sticking and makes clean-up a breeze.

Step 2: Season the Chicken

Pat your chicken breasts or thighs with paper towels to remove excess moisture (this helps them brown better). In a small bowl, combine Italian seasoning, smoked paprika, salt, and black pepper. Drizzle the chicken with olive oil, rubbing it in so the pieces are coated. Massage the spice mix all over—make sure every nook gets seasoned. This is what transforms plain chicken into the star of Garlic Parmesan Chicken and Potatoes (One-Pan Dinner).

Step 3: Toss the Potatoes

In a separate large mixing bowl, toss your halved baby potatoes with olive oil, minced garlic, grated Parmesan, salt, and pepper. Stir well so each potato piece is coated in cheesy, garlicky goodness. The parmesan crisps up (and smells amazing) as the potatoes roast.

Step 4: Arrange Everything on the Pan

Place your seasoned chicken pieces to one side of your lined baking sheet. Spread the potatoes evenly on the other side, making sure they lay flat in a single layer. This ensures every potato crisps and the chicken cooks through evenly—no soggy spuds here!

Step 5: Bake to Perfection

Slide your pan into the hot oven. Roast for 25-30 minutes, giving the potatoes a quick flip halfway through so all sides brown nicely. Check the chicken’s internal temperature (it should reach 165°F or 74°C). If you have a few minutes to spare, go ahead and sprinkle extra Parmesan over everything right at the end, then broil for 2-3 minutes. This step creates a caramelized, golden crust that makes Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) totally irresistible.

Step 6: Finish and Serve

Take the pan out, shower everything with chopped fresh parsley, and let the aroma fill your kitchen. Now you’re ready to enjoy one of the coziest sheet pan dinners ever—and the whole meal is ready to serve hot and fresh straight from the oven!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garnishes

Scatter a generous handful of chopped fresh parsley or basil over the platter just before serving. Not only does this add a burst of color, but it brings a refreshing note that balances the rich, garlicky cheese flavor. For a little zing, try a squeeze of fresh lemon juice right at the table.

Side Dishes

Honestly, Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a complete meal all on its own. But if you’d like to round things out, serve with a simple green salad or some steamed broccoli to add a little extra crunch and color. Warm rolls or crusty bread are also perfect for mopping up those delicious pan juices.

Creative Ways to Present

For a family-style dinner, simply serve everything straight from the pan at the table—let everyone dig in! If you want to plate it up, slice the chicken and fan it over a bed of roasted potatoes, garnished with parsley and extra parmesan shavings. You can also spoon a little pan juice over the top for an extra flavor boost.

Make Ahead and Storage

Storing Leftovers

Once your dinner has cooled, transfer leftovers into airtight containers and refrigerate. The flavors intensify overnight, making Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) ideal for next-day lunches or busy weeknights. The chicken and potatoes should stay fresh for up to 3-4 days in the fridge.

Freezing

If you want to freeze portions, let everything cool completely, then package in freezer-safe bags or containers. The potatoes may soften just a bit after thawing, but the flavor stays spot on. For best results, thaw overnight in the fridge before reheating.

Reheating

For the best texture, reheat leftovers in a 350°F oven until warmed through—this revives the crispy edges. You can also use a microwave in a pinch, but the oven is best for that just-baked freshness. Sprinkle a little extra parmesan on top before reheating for an added flavor punch.

FAQs

Can I use bone-in chicken for this recipe?

Absolutely! Bone-in pieces will just take a bit longer to cook, so adjust your bake time accordingly and make sure the internal temperature reaches 165°F. The bone adds even more flavor, making the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) extra juicy.

What other vegetables can I add?

Feel free to mix in veggies like carrots, brussels sprouts, or green beans. Just cut them to a similar size as the potatoes to make sure everything cooks evenly.

How do I keep the potatoes super crispy?

Make sure your potatoes are in a single layer on the pan and don’t overcrowd them. Flipping them halfway through roasting helps, and broiling at the end gives that perfect golden edge every time.

Is freshly grated parmesan better than pre-grated?

Freshly grated parmesan melts and browns more beautifully, but pre-grated works just fine if you’re in a hurry. If possible, splurge on fresh—you’ll notice the difference!

Can I prepare Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) in advance?

Yes! You can season the chicken and toss the potatoes with seasoning earlier in the day, keeping them refrigerated until ready to bake. This hands-off prep means you’re moments away from dinner as soon as you walk in the door.

Final Thoughts

I truly hope you’ll give Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) a spot on your table soon. It’s the kind of recipe that delivers comfort, flavor, and simplicity all in one go. Grab your pan and make dinner memories tonight!