If you adore cozy spices and chewy, buttery treats, you are absolutely going to fall head over heels for this Gingerbread Blondies Recipe. It’s like the sunny, golden cousin of gingerbread cookies with all the warm flavors you love, combined into a fudgy, vibrant bar that’s perfect for sharing (or sneaking a second piece). Each bite delivers a perfect balance of molasses sweetness, rich brown sugar depth, and piquant ginger warmth, making it a standout dessert that feels both festive and everyday special at the same time.

Ingredients You’ll Need

A square metal baking pan lined with white parchment paper holds a thick, smooth layer of shiny brown batter spread evenly across the pan, with small bubbles rising on the surface. The pan is set on a white marbled surface, and a soft beige fabric with a waffle texture is partially visible on the right side. The image is bright and clear, showing the batter's wet texture and glossy finish. photo taken with an iphone --ar 4:5 --v 7

This Gingerbread Blondies Recipe uses a handful of pantry staples, each carefully chosen for its role in creating just the right texture and flavor. From the soft melt of butter to the aromatic spices that bring that classic gingerbread charm, every ingredient plays a starring role in your finished treat.

113 g unsalted butter: Provides richness and a tender crumb, melted gently to incorporate smoothly.
1 cup plain flour (130g): The structure for your blondies, ensuring they hold together with a soft bite.
1 ¼ teaspoons ground ginger: The signature spice that gives these blondies their warm, zesty personality.
1 teaspoon ground cinnamon: Adds depth and a sweet-spicy note that complements the ginger.
¼ teaspoon ground cloves: Just a hint to enhance the complexity of spices without overpowering.
⅛ teaspoon ground nutmeg: A pinch adds earthiness and subtle heat to the spice blend.
¼ teaspoon table salt: Balances the sweetness and enhances all the flavors beautifully.
¼ teaspoon baking powder: Helps the blondies rise slightly for a light, tender texture.
200 g dark brown sugar or muscovado sugar: Packed with molasses flavor, it sweetens while contributing to the chewy texture.
1 ½ tablespoons molasses (or 2 tbsp treacle): Adds rich sweetness and that deep, classic gingerbread color.
2 teaspoons vanilla extract: Rounds out the flavors with comforting aromatic notes.
2 large eggs (room temperature): Bind everything together and add moisture for luscious, fudgy blondies.
Icing sugar (powdered sugar) for dusting: The final festive touch for a delicate, snowy finish.

How to Make Gingerbread Blondies Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 180°C (350°F). Line an 8-inch square baking pan with baking paper, making sure the edges hang over the sides for easy removal later. This simple prep step means your blondies will bake evenly and come out perfectly intact every time.

Step 2: Melt the Butter Gently

In a microwave-safe bowl, melt the butter just until it’s liquefied—take care not to overheat and bubble it. Alternatively, melt it slowly on the stove. This tender start ensures your blondies stay moist and rich without separating or becoming greasy.

Step 3: Combine Dry Ingredients

Whisk together the flour, ground ginger, cinnamon, cloves, nutmeg, salt, and baking powder in a separate bowl. This spice blend is what gives your blondies that unmistakable, heartwarming gingerbread flavor, so be sure to mix everything evenly to spread the spice magic through your batter.

Step 4: Mix Wet Ingredients

Into the melted butter, add your dark brown sugar, molasses, vanilla, and eggs. Whisk everything vigorously until the mixture is smooth, glossy, and well combined. This luscious liquid base is what makes the blondies so irresistibly fudgy and flavorful.

Step 5: Bring It All Together

Gently fold the dry ingredients into the wet mixture, mixing just until combined. Overmixing here can lead to dense blondies, so a gentle hand is your best friend. The batter should be thick, rich, and beautifully spiced.

Step 6: Bake to Perfection

Pour the batter into your prepared pan, spreading it evenly. Bake for 20-22 minutes, or until a toothpick inserted comes out with just a few sticky crumbs attached. You want them to be soft and chewy, not dry, so keep an eye toward the end of baking. Once done, let them cool completely before slicing.

How to Serve Gingerbread Blondies Recipe

The image shows several clear glass bowls and two brown eggs arranged on a white marbled surface. There is a bowl with white flour at the top, next to it on the right is a bowl filled with light brown sugar. Below the flour is a bowl of dark liquid, likely molasses, followed by a small bowl of white salt. The two whole brown eggs sit to the right of these bowls. Further down is a bowl with golden honey, surrounded by smaller bowls containing brown spices including cinnamon, ground ginger, and another dark spice. A square block of pale yellow butter lies near the bottom center. The ingredients are neatly placed and well-lit, giving a clean and organized look photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of icing sugar transforms these blondies into something visually festive and adds a touch of delicate sweetness. For an extra festive note, you could drizzle melted white chocolate or sprinkle finely chopped crystallized ginger over the top.

Side Dishes

These blondies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, balancing their warm spices with cool creaminess. For a morning treat, serve alongside a cup of chai or spiced coffee to echo those cozy flavors.

Creative Ways to Present

Try cutting the blondies into bite-sized squares skewer-style for easy party snacks. They also shine layered between sheets of parchment paper and tied with a rustic ribbon as a heartfelt homemade gift. If you love textures, sprinkle chopped nuts or crystallized ginger into the batter for a delightful surprise.

Make Ahead and Storage

Storing Leftovers

Store your gingerbread blondies in an airtight container at room temperature for up to 4 days. They stay deliciously moist and actually seem to develop deeper flavor overnight, making them a great make-ahead treat.

Freezing

You can freeze these blondies either whole or cut into squares. Wrap tightly in cling film and place into a freezer-safe bag or container. They keep well for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight for best results.

Reheating

Warm your blondies gently in the microwave for about 15 seconds or in a low oven to bring back that freshly baked softness. They’re equally tasty enjoyed cold or warmed, allowing you to savor that perfect texture anytime.

FAQs

Can I substitute molasses in the Gingerbread Blondies Recipe?

Absolutely! Treacle is a great alternative if you have it on hand. You could also use honey or maple syrup, but the flavor will be less traditional and a bit lighter.

Are these blondies gluten-free?

The recipe calls for plain flour, which contains gluten. However, you can try using a gluten-free flour blend that measures cup-for-cup with regular flour but results may vary slightly in texture.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even crystallized ginger pieces would complement the warm spices wonderfully. Add about ½ cup to the batter before baking.

What’s the best way to tell when the blondies are done?

Insert a toothpick into the center at 20 minutes; it should come out with a few moist crumbs but not wet batter. They will continue to set as they cool, ensuring a soft, chewy texture.

Can I make this Gingerbread Blondies Recipe vegan?

To veganize the recipe, substitute the butter for dairy-free margarine and use flax eggs instead of regular eggs. Keep in mind the texture might be a bit different but still delicious!

Final Thoughts

There’s something truly special about the Gingerbread Blondies Recipe that wraps you in warm, festive flavors but with a simple, everyday ease. Whether you’re making them for a holiday gathering or a cozy weekend baking session, these blondies bring comfort and joy in every bite. I hope you give this recipe a whirl and find just as much happiness in them as I do. Happy baking!