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Gluten-Free Cottage Cheese French Bread Loaf (No Yeast) Recipe

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4.3 from 15 reviews

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

This Gluten-Free Cottage Cheese French Bread Loaf is a quick and easy yeast-free bread that combines oat flour, almond flour, and smooth cottage cheese to create a soft, flavorful loaf with a golden crust. Perfect for those following a gluten-free diet or anyone looking for a wholesome homemade bread alternative without the wait of rising times.

Ingredients

Dry Ingredients

  • 1¼ cups oat flour (150g)
  • ½ cup almond flour (56g)
  • ¼ cup grated parmesan cheese (30g)
  • 1½ teaspoons baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup cottage cheese (blended until smooth)
  • 1 large egg
  • 1 egg white (for brushing)

Toppings

  • 1 teaspoon sesame seeds

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper and lightly spraying it with oil or using a silicone baking mat to prevent sticking.
  2. Blend Cottage Cheese: Place 1 cup of cottage cheese in a blender or food processor and blend until completely smooth. This is crucial to avoid wet curds that can create soggy spots and prevent the loaf from setting properly during baking.
  3. Mix Dry Ingredients: In a large bowl, whisk together the oat flour, almond flour, grated parmesan cheese, baking powder, and salt until evenly combined to ensure even distribution of leavening and flavor.
  4. Combine Wet and Dry: Add the blended cottage cheese and 1 large egg to the dry ingredients. Mix just until a dough forms; it should feel slightly tacky but not wet. If the dough is dry, add 1 to 2 tablespoons of milk. If too loose, add a little more oat flour, adjusting for the right consistency.
  5. Shape the Loaf: Lightly oil your hands and shape the dough into a smooth, evenly thick loaf directly on the prepared baking sheet. Even thickness is important for uniform baking.
  6. Prepare the Top: Lightly beat 1 egg white and brush it over the top of the loaf. Sprinkle with 1 teaspoon of sesame seeds for a classic French bread appearance and a nicely browned crust.
  7. Bake the Bread: Bake the loaf in the preheated oven for 28 to 32 minutes until golden brown and firm to the touch. A lightly pressed loaf should feel set and spring back slightly.
  8. Cool Before Slicing: Transfer the bread to a wire rack and allow it to cool completely before slicing. Cooling helps the bread finish setting, preventing a gummy texture inside.

Notes

  • Blending the cottage cheese thoroughly is key to avoid wet pockets inside the bread.
  • The dough consistency may vary; adjust with milk or oat flour as needed.
  • Allow the bread to cool fully before slicing for best texture.
  • You can omit parmesan cheese for a dairy-free version, but the flavor and crust will be different.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: French-inspired

Find it online: https://sarabaking.com/gluten-free-cottage-cheese-french-bread-loaf-no-yeast-recipe/