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Greek Chicken Bake Recipe

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4 from 6 reviews

  • Author: Sara
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Halal

Description

This Greek Chicken Bake recipe features tender, juicy chicken thighs marinated in a zesty blend of olive oil, lemon juice, garlic, and traditional Greek herbs like oregano and thyme. Baked to perfection, this dish bursts with Mediterranean flavors and is easy to prepare, making it an ideal weeknight dinner or weekend gathering meal.

Ingredients

Chicken and Marinade

  • 8 boneless, skinless chicken thighs
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup lemon juice
  • 6 garlic cloves, finely minced
  • 1 tablespoon dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Instant chicken stock
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. Prepare the Marinade: In a small bowl, combine extra-virgin olive oil, lemon juice, minced garlic, dried oregano, dried thyme, Dijon mustard, instant chicken stock, kosher salt, and freshly ground black pepper. Mix thoroughly to create a flavorful marinade.
  2. Marinate the Chicken: Place the chicken thighs in a large bowl and pour the marinade over them. Toss to ensure all pieces are evenly coated. Cover and let marinate for 30 minutes to infuse the flavors.
  3. Preheat the Oven: While the chicken marinates, preheat your oven to 350°F (180°C) to prepare for baking.
  4. Arrange Chicken for Baking: Transfer the marinated chicken thighs into a baking dish, spreading them out evenly. Pour any remaining marinade over the chicken to keep it moist and flavorful during baking.
  5. Bake the Chicken: Place the baking dish in the preheated oven and bake for 40 minutes or until the chicken reaches an internal temperature of 175°F (80°C) confirmed with an instant-read thermometer.
  6. Optional Broil for Crispiness: For a crispier top, switch on the broiler in the last 2 to 3 minutes of baking. Watch carefully to avoid burning.
  7. Garnish and Serve: Remove from oven and garnish with fresh lemon slices if desired. Serve hot and enjoy the vibrant flavors of this Greek chicken dish.

Notes

  • Baste the chicken occasionally with the cooking juices during baking using a silicone brush for better coverage and moisture retention.
  • Turning on the broiler at the end adds a nice crispy texture to the top, but monitor closely to prevent burning.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek

Find it online: https://sarabaking.com/greek-chicken-bake-recipe/