Name: Greek Lemon Herb Grilled Chicken Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1/4 cup olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons dried oregano; 1 teaspoon garlic powder; 1 teaspoon Dijon mustard; 1/4 teaspoon paprika; Zest and juice from 1 lemon; Kosher salt, to taste; Fresh cracked pepper, to taste; 1 1/2 pounds boneless, skinless chicken breasts; 1 tablespoon fresh chopped parsley; 1 tablespoon fresh chopped dill; Crumbled feta cheese, for garnish; Grilled lemon slices, for garnish

Print Recipe· 3.9 from 2 reviews

If you’re craving a bright, flavorful dish that’s both simple and impressive, this Greek Lemon Herb Grilled Chicken Recipe is an absolute must-try. Juicy chicken breasts soaked in a zesty blend of lemon, herbs, and spices come together on the grill to deliver a perfect balance of tangy, earthy, and savory notes that will transport your taste buds straight to the Mediterranean. This recipe is a celebration of fresh ingredients and straightforward cooking that promises a delicious meal every single time.

Ingredients You’ll Need

The image shows raw chicken pieces on a white round plate placed on a white marbled surface. Around the chicken are small white bowls containing different ingredients: one bowl holds dark soy sauce, another has a dollop of light yellow mustard, a third bowl contains green herbs mixed with brown spices, and a fourth bowl is filled with golden olive oil. Next to the bowls, there is a white plate with fresh green herbs, likely parsley and dill. A whole bright yellow lemon is also placed near the ingredients, completing a clean and fresh setup for cooking. photo taken with an iphone --ar 4:5 --v 7

The magic of this dish lies in its surprisingly simple yet essential ingredients. Each one plays a crucial role in enhancing the chicken’s flavor, tenderness, and appearance, making this recipe a delight to prepare and savor.

1 1/2 pounds boneless, skinless chicken breasts: Sliced thin for even cooking and maximum marinade absorption.
1/4 cup olive oil: Adds richness and helps carry the fragrant herbs and spices.
1 tablespoon balsamic vinegar: Brings a subtle sweetness and acidity that balances the lemon.
2 teaspoons dried oregano: The quintessential Greek herb that infuses the dish with authentic flavor.
1 teaspoon garlic powder: Delivers a mellow savory depth without overpowering the other ingredients.
1 teaspoon Dijon mustard: Adds a gentle tang and emulsifies the marinade for better coating.
1/4 teaspoon paprika: Offers a smoky undertone and a beautiful hint of color.
Zest and juice from 1 lemon: Provides the bright, fresh citrus punch that defines the dish.
Kosher salt: Enhances all the flavors and seasons the chicken evenly.
Fresh cracked pepper: Adds a touch of heat and complexity.
1 tablespoon fresh chopped parsley: Brings a pop of green and a fresh herbal note as garnish.
1 tablespoon fresh chopped dill: Adds a light, aromatic flavor that complements the lemon wonderfully.
Crumbled feta cheese, for garnish: Creamy and salty, it’s the perfect finishing touch.
Grilled lemon slices, for garnish: Enhance the citrus theme and make for a stunning presentation.

How to Make Greek Lemon Herb Grilled Chicken Recipe

Step 1: Prepare the Marinade

In a large bowl, whisk together olive oil, balsamic vinegar, dried oregano, garlic powder, Dijon mustard, paprika, lemon zest, lemon juice, salt, and freshly cracked pepper until everything is well combined. This vibrant marinade is the heart of the dish and ensures every bite bursts with Mediterranean goodness.

Step 2: Marinate the Chicken

Slice the chicken breasts horizontally to create thinner pieces that will cook evenly and soak up more marinade. Toss these pieces into the marinade, making sure they’re coated thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes but no longer than 2 hours to keep the texture tender and delicious.

Step 3: Preheat Your Grill Pan

When you’re ready to cook, remove the chicken from the fridge and heat a large grill pan over medium-high heat. This step is crucial for achieving those signature grill marks and a smoky flavor without firing up an outdoor grill.

Step 4: Grill the Chicken

Place the marinated chicken pieces on the hot grill pan, cooking for about 4 to 5 minutes per side until the chicken reaches an internal temperature of 165 degrees Fahrenheit. This ensures the chicken is perfectly cooked—juicy and tender without drying out.

Step 5: Garnish and Serve

Once off the grill, pile on fresh parsley, dill, crumbled feta, and grilled lemon slices to add texture, color, and tantalizing bursts of flavor. Now your Greek Lemon Herb Grilled Chicken Recipe is ready to wow!

How to Serve Greek Lemon Herb Grilled Chicken Recipe

Two raw chicken pieces soak in a thick yellow-orange marinade inside a white bowl. The top chicken piece sits slightly on the edge of the other, both covered with black pepper and spices visible as small dark specks. The marinade shiny and slightly oily, pools at the bottom and edges of the bowl. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley and dill brighten the dish with herbal freshness, while crumbled feta offers a creamy salty contrast that pairs beautifully with the lemony marinade. Don’t forget the grilled lemon slices—they add a lovely smoky citrus aroma and a fun way to squeeze extra zing on the chicken before eating.

Side Dishes

This chicken works wonderfully with classic Greek sides like a simple cucumber and tomato salad, fluffy rice pilaf, or warm pita bread. Roasted vegetables or a light quinoa salad can also complement the flavors and create a well-rounded meal full of colors and textures.

Creative Ways to Present

For a fresh twist, use this chicken as the star in wraps or grain bowls topped with tzatziki. You can also slice it thinly on top of a vibrant Greek salad, transforming the meal into a refreshing lunch or dinner option that feels both substantial and exciting.

Make Ahead and Storage

Storing Leftovers

Store any leftover grilled chicken in an airtight container in the refrigerator and enjoy within 3 to 4 days. The flavors actually deepen a bit over time, so leftovers can be just as satisfying as fresh.

Freezing

If you want to save your Greek Lemon Herb Grilled Chicken Recipe for later, freeze cooked chicken in freezer-safe containers or bags for up to 3 months. Be sure to separate pieces with parchment paper so you can thaw only what you need without hassle.

Reheating

To gently reheat grilled chicken, use a stovetop skillet over low heat with a splash of water to keep moisture, or warm it in the oven covered with foil at 300 degrees Fahrenheit until heated thoroughly. This method helps maintain the tender texture and prevents drying out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs tend to be juicier and more forgiving on the grill. Just adjust cooking time accordingly, as thighs may need a bit longer to reach the proper internal temperature.

Do I need a grill pan, or can I use a regular skillet?

You can definitely use a regular skillet if a grill pan isn’t available. While you won’t get grill marks, the flavors will still be excellent as long as the pan is hot and the chicken is cooked to the right temperature.

Can I make the marinade ahead of time?

Yes! Making the marinade a day ahead can actually help the flavors meld beautifully. Just whisk it again before adding the chicken to ensure it’s well combined.

Is this recipe gluten-free?

Yes, this Greek Lemon Herb Grilled Chicken Recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or anyone seeking a clean, wholesome meal.

What if I don’t have fresh herbs for garnish?

No worries! You can use dried herbs sprinkled lightly on top or omit them entirely. The marinade itself packs plenty of herbaceous flavor, so the dish will still shine without fresh garnishes.

Final Thoughts

There’s something incredibly satisfying about a meal that feels both special and effortless, and this Greek Lemon Herb Grilled Chicken Recipe fits that description perfectly. With its vibrant citrus notes, fresh herbs, and tender grilled chicken, it’s sure to become a go-to favorite for weeknight dinners or weekend gatherings. Give it a try and enjoy the tastes of the Mediterranean right at home—you won’t regret it!