Description
Discover four delightful and nutritious Greek Yogurt Bowls, each uniquely flavored and packed with fresh fruits, nuts, and crunchy toppings. These easy-to-make bowls are perfect for breakfast, a snack, or a healthy dessert, combining creamy Greek yogurt with vibrant ingredients like raspberries, banana, kiwi, and more for a satisfying and flavorful treat in just 10 minutes.
Ingredients
Raspberry Peanut Butter Bowl
- 1 cup plain or vanilla Greek yogurt
- 1/2 cup fresh raspberries, mashed
- 1-2 tablespoons peanut butter
- 1/4 cup Catalina Crunch cereal or granola
- 1-2 tablespoons jam (optional)
Banana Blueberry Bowl
- 1 cup plain or vanilla Greek yogurt
- 1 medium banana, sliced
- 1/2 cup fresh or frozen blueberries
- 1-2 tablespoons peanut butter or nut butter of choice
- 1/4 cup granola
Tropical Kiwi Pineapple Bowl
- 1 cup plain or vanilla Greek yogurt
- 1/3 cup chopped kiwi
- 1/3 cup chopped pineapple
- 1-2 tablespoons shredded coconut
- 1 packet Stevia or 1 tablespoon honey (optional)
Chocolate Chia Marshmallow Bowl
- 1 cup vanilla Greek yogurt (e.g., Oikos)
- 1 tablespoon chia seeds (mixed into the yogurt)
- 2 tablespoons mini marshmallows
- 2 tablespoons crushed protein cereal or graham crackers
- 2 tablespoons chocolate chips
Instructions
- Prepare Raspberry Peanut Butter Bowl: In a bowl, combine Greek yogurt with mashed fresh raspberries. Stir in peanut butter and top with Catalina Crunch cereal or granola. Add jam if desired for extra sweetness.
- Assemble Banana Blueberry Bowl: Slice the banana and layer it over the Greek yogurt. Add fresh or frozen blueberries on top, drizzle with peanut or nut butter, and sprinkle granola for crunch.
- Make Tropical Kiwi Pineapple Bowl: Mix chopped kiwi and pineapple into the Greek yogurt. Sprinkle shredded coconut over the bowl. Sweeten with Stevia or honey if you prefer a sweeter taste.
- Create Chocolate Chia Marshmallow Bowl: Mix chia seeds into the vanilla Greek yogurt. Top with mini marshmallows, crushed protein cereal or graham crackers, and chocolate chips for a decadent touch.
Notes
- Use plain or vanilla Greek yogurt based on your taste preference.
- Adjust sweetness by adding jam, honey, or Stevia as desired.
- Substitute peanut butter with any nut butter to suit dietary needs.
- Fresh fruit can be replaced with frozen if out of season; thaw or use frozen as preferred.
- These bowls are best served immediately but can be refrigerated for up to a few hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Greek
